No-bake cookies have met their match with these no bake chocolate peanut butter bars. It doesn’t get much easier than just stirring everything together and pouring it into a pan.

Before I tell you more about these amazing homemade candy bars, I’d better confess that no-bake cookies and I have a bit of a love/hate relationship.

No Bake Chocolate Peanut Butter Bars

I love how easy no bake cookies are to make; I hate how unattractive they tend to be. I love how rich the chocolate and peanut flavors can be; I hate the raw oatmeal that frequently overwhelms the cookies.

(That whole raw oatmeal situation is balanced with the addition of coconut in these no bake chocolate coconut cookies or bars or bites… whatever you call them, the coconut changes the texture (and improves it!) in the best way possible.)

When I ran across these no-bake bars, (a.k.a. “the best recipe I’ve ever messed up“) I couldn’t believe I’d never thought to try making the cookies into bars. At least they would look better, right?

I’m going to be flat-out honest here and tell you my thinking when I started making these treats. (My friend Donna can attest to it because we were talking on the phone at the time.)

I thought, “I’ll make these because the kids will love having a dessert over the weekend and I won’t be tempted to eat more than one.”

Chocolate Peanut Butter No Bake Bars

That is seriously funny in hindsight. I almost licked the saucepan clean as I was waiting for the bars to harden in the refri

Peppermint Marshmallow Fudge is rich and creamy chocolate fudge, flavored with peppermint, and loaded with bites of marshmallow. A sprinkling of crushed candy canes on top makes this an altogether perfect holiday treat.

Candy Cane Fudge

My plan was to make a few batches of this candy cane fudge early and then hide them in the freezer for gifting later, but I wound up sending this off to work with my husband because I couldn’t stay out of it.

I’ve fallen in love with Five Minute Fudge recipes. The fudge turns out smooth and creamy without all of the traditional time spent stirring the pot on the stove.

With the holiday gift-giving season just up ahead, I thought it was time to make a version of my favorite chocolate fudge with a few extra festive touches.

The candy canes sprinkled on top, coupled with the bites of fluffy marshmallows, were an easy way to turn simple chocolate fudge into something full of Christmas cheer.

Marshmallow Fudge

This Peppermint Marshmallow Fudge is just right for bringing to a holiday party or gifting to friends, teachers, co-workers. . . just about everybody will love these little squares of mint chocolate fudge-y goodness. In fact, I cut them into smaller pieces than usual just to make sure there would be plenty to share.

Just the tiniest piece of this Peppermint Marshmallow Fudge satisfied me… for about an hour. Then I’d find myself back in the kitchen slicing off another teeny sliver. This is dangerously rich, sweet and tempting!

It’s a good thing it isn’t candy-making season year-round,

Creamy, smooth batches of chocolate and peanut butter fudge are combined to make this chocolate peanut butter swirl fudge. It’s an unforgettable holiday treat.

Similar to the Buckeye Fudge that has been so popular, this is a little simpler and can be made even more easily. I predict that you’re going to love it every bit as much.

Peanut Butter Chocolate Fudge

Do you love making fudge as much as I do? There is nothing that beats a holiday treat that can be made in just minutes.

I recommend stirring together a batch of this pretty swirled peanut butter chocolate fudge for the holidays this year.

Then you can sit back and enjoy it while someone else stays in the kitchen and bakes cookies. (At least that’s MY plan!)

For a few more peanut butter and chocolate fudge recipes, check out this smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season.

I’m not exaggerating when I say this Peanut Butter Fudge is one of the best fudges I’ve ever tasted. Rich, creamy, over-the-top fudge that is so easy to make, you might laugh.

Fudge Swirl

I like the look and ease of pouring the fudge out on a large baking sheet. (As a bonus, it leaves me plenty of edges to snack on and it’s easier to slice.)

You can also make this fudge in an 8-inch square pan. The fudge will be thicker and more traditionally shaped.

Lining the pan with Read more

Caramel, pecans, and dark chocolate are combined in this simple homemade caramel turtle bark candy. If you like chocolate turtles, you’re going to flip for this easy shortcut recipe!

Chocolate Turtles

Chewy caramel, crunchy pecans, and dark chocolate are combined in this simple homemade candy that is far better tasting than any turtle you can buy in the store.

I still can’t believe how much this tastes like store-bought chocolate turtles, only better, because well, dark chocolate makes everything better. (If dark chocolate isn’t your thing, feel free to make this with milk or semi-sweet chocolate instead.)

Chocolate Pecan Turtles

The caramel stays nice and the perfect soft and chewy, even straight out of the refrigerator, so consider yourself warned, this is going to call to you at all hours. I highly recommend making this turtle bark and immediately sharing it with some friends.

I’ve made this a couple of times now and played with the recipe a bit. If you are pressed for time, the bark is very simple, and other than the cooking time for the caramel, it comes together with just a few minutes effort.

Chocolate Pecan Turtles

While the bark is super simple to make and we love the variety of piece sizes and how easy it is to make and store. You can use this recipe for a more traditional chocolate pecan turtle.

If you’re feeling a little more ambitious, cut apart the caramel pecan layer into even size squares. Dip the individual pieces in chocolate to make bite-size turtle candies.

To dip the candies place the

Cream Cheese Mints melt in your mouth with a sweet peppermint flavor. They’re an old-fashioned holiday candy recipe that is a favorite for many people.

Kept pure white or colored however you like, pressed into molds or simply rolled and pressed with a fork, however you make these mints, they’re one of the easiest candy recipes of all time.

This recipe brings back a flood of memories for me. I remember sneaking to the dessert table more than a few times during my cousin’s wedding reception when I was a little girl and discovering these amazing little mints.

Wedding Mints

The mints I first tasted at my cousin Helene’s wedding were sweet minty delights that melted in my mouth. I was completely obsessed at first bite. I’d never had them before and they were irresistible!

After discovering cream cheese mints, I ate myself sick on them almost every time they were within reach. I grew older but my inability to control myself around these mints remained.

Years later, I discovered how easy they were to make when my friend Augusta shared her cream cheese wedding mints recipe with me.

I couldn’t believe how simple it was to make these candies! There are just three ingredients and you can dress them up however you like.

Cream Cheese Mints Recipe

Thanks to that childhood memory of gorging myself on Cream Cheese Mints at a wedding reception, this recipe for cream cheese mints is what I think of as a classic wedding mint.

Homemade mints are so much easier to make than I ever imagined. Unlike many homemade candies, cream cheese mints and old-fashioned butter mints don’t require any fancy ingredients or special equipment.

A combo of these mints on a dessert table is the perfect finishing touch for a holiday party. They’ll make a great addition to your cookie trays too.

You’ll only need three ingredients to make these cream cheese mints:

• cream cheese
• powdered sugar
• peppermint extract

That simple combination of ingredients creates a creamy sweet base that’s delicious just as is or as a canvas for adding fun extras.

Feel free to play with the recipe and find your favorite way to make them. You can press them into these silicone molds, roll them in sugar, or add food coloring if desired.

Read more