The Secret to Better Italian Stuffed Peppers Recipe

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The secret to this Better Italian Stuffed Peppers recipe isn’t anything crazy, so why does no one do it? I guess it took a hater of stuffed peppers to make the magic happen.

a photo of a baking dish full of stuffed pepper covered in melted cheese.

Motherhood with Joy

My friend recently had her little boy in the hospital with a bad case of pneumonia. Anytime a child, especially one that’s still a young toddler ends up in the hospital, my heart lurches into the reality of time and love. It seems only yesterday and somehow a million years ago that I was lying in a hospital fighting to survive along with an unborn baby doing the same thing, but at my own expense. I lack an awful lot in life, certainly when it comes to parenting, but times like these always remind me of one thing, and I hope it will make sense to say it, at least I’m here.

I may not make perfect decisions or respond to situations perfectly, but oh how I perfectly ache to be a good mother. To remember to love them and to strive a little more to extend that love to those outside of my home. As I honor the gift of motherhood I find myself wondering, what is the secret to motherhood with joy?

My friend’s son made it out of a much longer stay in the hospital than expected. She had so much on her plate and could have lost faith in tomorrow, in medicine, even in God, but she continued on, giving all she could muster each day for him.

I guess that’s it. All I can do it strive each day to begin again and remember that though tempted to lose faith in many things, myself, people and the world, God never loses faith in those things. Maybe I won’t end up with adult children that think I was the best mom, but maybe they will think I was trying to love them. Maybe that’s enough. Just to try to love.

 

Ultimate Italian Sausage and Peppers Rigatoni

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Ultimate Italian Sausage and Peppers Rigatoni

The ultimate Italian sausage and peppers rigatoni with caramelized onions and peppers, crispy pepperoni and juicy grape tomatoes. Just wait until you try it!

This pasta was entirely inspired by pizza. If it’s good as a pizza, it’s meant to be pasta and vice versa in our book. Cade could eat pizza every day of his life and be quite happy, and pasta is quickly taking hold on his heart as well. So if you think this is good we highly encourage you to bust out our Little Italy Pizza recipe too. Like, this weekend, for sure.

Cade and I love good food and the older we get it’s interesting to see how our tastes are changing. Cade never was into dessert and now he’s got a huge sweet tooth. I never was all that into peppers and onions and now anything savory hits the spot for me far more than treats. Which means this Ultimate Italian Sausage Pasta is one of our favorites, followed by a skookie for Cade. Ridiculous…

a photo of a cast iron dutch oven full of cooked rigatoni pasta mixed with peppers and onions, sun dried tomatoes and melted mozzarella cheese on top.

Ingredients for Italian Sausage and Peppers Pasta

Continue scrolling to the end of this post to see the measurements of each ingredient in the recipe card. This is a list of the ingredients needed:

  • Rigatoni Pasta – the ridges on the outside gather the sauce beautifully creating extra saucy flavorful bites
  • Italian Sausage – you can get mild or spicy depending on your need for heat
  • Olive Oil – mild in flavor and helps cook down the peppers and onions
  • Onion – we prefer a yellow onion, sliced thin
  • Bell Peppers – red, yellow
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