Jello Popcorn

Jello in popcorn? You only need 4 simple ingredients for this fun snack! Jello popcorn is our family’s latest obsession and you can use any flavor Jello you like best!

I was totally and completely obsessed with Jello growing up and this would have been one more amazing way for me to enjoy it but the truth is, I just learned about it a few months ago. Our neighbors, Rod and Tawya, totally hooked us up with a batch one weekend and I’ve been utterly obsessed ever since. 

I honestly can’t even explain this treat to you. It’s better than caramel popcorn IMHO, and it’s also easier than caramel popcorn so it’s a huge win at our house. The kids love how bright and gooey it is and it has started all sorts of kid conversations about what else we should take from classic to new and wild.

So far Claire has requested Muddy Buddies Rice Krispies Treats. 

Thoughts? Should we try it out?

Ingredients for Jello Popcorn

I mentioned that you only need 4 ingredients for this recipe. So simple! Here they are:

• Jello (3oz)
• Butter (unsalted)
• Mini Marshmallows
• Popcorn

Do you have them in the pantry already?? I’ve started to just buy mini mallows every time I grocery shop. The measurements for each can be found in the recipe card at the end of the post.

Homemade Cherry Pie

It’s 100% homemade from top to bottom cherry pie! Fresh tart cherries sweetened up for a luscious filling all tucked in a buttery golden crust. Every summer needs a cherry pie!

I’ve said this before, but I am a pie girl through and through. I’ll take a piece of pie over almost any other dessert (except a strawberry shortcake…my true love!). We have enough pie recipes on the blog to prove it, but seriously, pie is everything I love…flaky golden crust (hello carbs…lover!), a sweet fruit filling, the crunchy contrasted with gooey textures. Dream come true!

And don’t be intimidated by doing everything homemade. We are going to take you through each step. Your family is going to be totally wowed by this dessert!

Ingredients for a Cherry Pie

Here are the ingredients you will need to make the homemade cherry pie filling. Hop over to the post for the pie crust recipe for those details but all you’ll need is flour, butter, salt, sugar and water for that.

• Pie Crust
• Cherries
• Sugar
• Lemon
• Almond Extract
• Sure Gel (or Cornstarch)
• Egg
• Milk
• Sanding Sugar (optional)

The measurements for each ingredient can be found in the recipe card at the end of the post.

Read more

Have you tried the Iced Brown Sugar Oatmilk Shaken Espresso from Starbucks? It is so good and as soon as I tasted it, I knew I needed to make it at home too! Brown sugar and a dash of cinnamon provide terrific depth of flavor for this awesome drink.

It’s been a couple of months and I’m still amazed by how much I’m enjoying this dairy-free iced coffee drink. I’ll forever love my Cafe con Leche, but sometimes (especially in the summer months) iced drinks are where my heart is.

Iced Brown Sugar Oatmilk Shaken Espresso

My cousin Hannah came to visit a few weeks ago and introduced me to the Iced Brown Sugar Oatmilk Shaken Espresso at Starbucks. (Side note – WHY must their drink names always be so darn long and ridiculous to order?)

I know I’m late to the oatmilk game, and you likely also know that I’m a die-hard member of team real dairy products. However, in this drink, the oatmilk contributes a distinct flavor that I truly love. Thanks to this drink, oat milk has earned a dedicated spot in our refrigerator now.

Newfound love of oatmilk aside, if you’re solidly in the team dairy category and aren’t interested in trying oatmillk, this drink is also delicious with real milk.

We made our drinks a couple of different ways while Hannah was here and I’ve been making this shaken espresso daily since then.

Ingredients for Oatmeal Shaken Espresso

• brewed espresso
• light or dark brown sugar
• unsweetened oatmilk
• ice cubes
• ground cinnamon (optional)

Oatmilk Shaken Espresso

1. Combine the hot espresso and the brown sugar in a cup and stir to melt the sugar. (If you wo

Lighter than a traditional pound cake, this Glazed Lemon Cake is tender with a bright sweet flavor and the lemon glaze adds the perfect touch–the literal icing on top.

Glazed Lemon Cake

This cake recipe comes from my friend Christi’s new cookbook, The My Little Pony Baking Book. I loved this book from the moment I first opened it. Then I tried this lemon cake recipe and fell in love even more.

The My Little Pony Baking Book is a truly awesome dessert cookbook, whether or not you’re a My Little Pony Fan. Anyone who loves a great-tasting dessert should have this baking book on their shelf.

It has recipes suited for experienced cooks and new bakers alike. These are some of the best dessert recipes you’ll ever make.

Cake with Lemon Glaze

I’m a big fan of lemon desserts and enjoy making them often. Everything from Lemon Bars to Lemon Coffee Cake has had its moment in the spotlight in my kitchen.

This simple loaf cake with lemon glaze turned out moist, light and tender with plenty of bright lemon flavor. And nothing could be easier or tastier than the simple lemon glaze recipe that goes on top of the finished cake.

Lemon Glaze for Cake

Almost everyone enjoys a creamy, thick topping of buttercream frosting from time to time but some cakes call for a lighter more delicate

Tender chunks of savory turkey and aromatic vegetables are baked together inside of a flaky pie crust. My whole family gives this Leftover Turkey Pot Pie two big thumbs up!

This leftover turkey pot pie takes the remaining turkey and makes excellent use of it. It has become one of my new favorite recipes for using up those leftovers.

Old Fashioned Chicken Pot Pie Recipe

I have always loved chicken pot pie and this Turkey Pot Pie is the same recipe that I’ve made for years. So, lucky for us all, we can make this pot pie year-round.

If you don’t have leftover turkey in the house, you can make this pot pie with a store-bought rotisserie chicken or whatever leftover chicken you happen to have on hand.

Using the store-bought pie crusts saves a lot of time during prep, but if a homemade crust is more your style, go for it. And, the filling here? It is absolutely fabulous.

When I was a little girl, my grandmother would often bake those individual frozen pot pies for dinner. This leftover turkey pot pie reminds me of spending the night at my grandma’s house, but truthfully in a much more delicious way.

As an adult, I have to admit that frozen pot pies are less appealing. But, the nostalgia of the meal remains. So, I happily make my own pot pie to satisfy the craving.

Leftover Turkey Pot Pie

After the big meal, we’re usually left with a whole lot of leftover roasted turkey.

And delicious as that roasted turkey is, I can only do so many sandwiches, soups, casseroles, and pastas before I reach for a new recipe idea.

Pot pies are one of my favorite uses for leftover turkey or chicken and I try to have enough turkey on hand to make it the week after Thanksgiving. (If you