The Best Ways to Use Leftover Easter Ham
If you’re staring at a fridge full of leftover Easter ham, you’re not alone! Luckily, that’s a very good problem to have. Ham is one of those ingredients that works just as well in cozy soups and casseroles as it does in quick lunches and easy breakfasts.
This roundup is filled with easy, comforting ways to use leftover Easter ham and are the kinds of recipes that help stretch your holiday meal a little further making you excited about leftovers again.
Cozy Soups That Make the Most of Leftover Ham
When you want something comforting and low-effort, soup is always the answer. These recipes turn leftover Easter ham into hearty, satisfying meals that stretch what you already have and taste even better the next day.
Ham and Bean Soup
A cozy, classic soup that’s perfect for using up leftover ham and turning it into a comforting meal.
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Ham Hock Soup
Rich and hearty, this soup is a great option when you want to make the most of every last bit of ham.
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Ham and Vegetable Soup
A flexible, clean-out-the-fridge soup that works with whatever vegetables you have on hand.
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Easy Casseroles for Breakfast or Dinner
Casseroles are one of the easiest ways to use leftover ham, especially when you need something filling and family-friendly. These are great for busy nights, make-ahead meals, or feeding a crowd with minimal effort.
Chicken Cordon Bleu Casserole
A fun twist on a classic that uses leftover ham in a cozy, oven-friendly dinner.
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Cheesy Ham and Potato Broccoli Casserole
Creamy, comforting, and family-friendly, this casserole is a great way to use up both ham and veggies.
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Ham and Cheese Breakfast Egg Casserole
Perfect for feeding a crowd or prepping ahead, this breakfast casserole makes mornings easy.
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Lighter Dinners with Leftover Ham
If you’re ready for something a little brighter after a big holiday meal, these leftover ham recipes keep things fresh while still using up leftover ham.
Ham Lemon Orzo with Peas
Bright and comforting at the same time, this dish is a simple way to refresh leftover ham.
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Ham Fried Rice
An easy way to turn leftover ham into a fast, flavorful meal using pantry staples.
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Ham and Asparagus Lemon Cream Pasta
A lighter, spring-forward dinner that pairs leftover ham with fresh asparagus and bright lemon flavor.
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Savory Bakes, Appetizers & Quick Lunches
These are the kinds of recipes you can throw together without much planning. Perfect for lunches at home or easy dinners when you just need something quick and reliable.
Ham and Cheese Scones
Flaky, savory scones that work just as well for breakfast as they do alongside a bowl of one of the soups mentioned above.
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Ham and Cheese Sliders
Quick, simple, and always popular, these sliders are great for lunches or casual dinners.
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Ham and Cheese Puffs
Light, savory bites that are perfect for snacks, appetizers, or an easy side.
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Croissant Ham and Cheese Sandwich
An easy lunch idea that feels just a little special thanks to flaky croissants and smoked gouda.
Get Recipe Here
Leftover Easter ham is one of those ingredients that keeps on giving. Whether you’re turning it into a cozy soup, an easy casserole, or a simple lunch, these recipes make it easy to use what you already have and still put something satisfying on the table. Because sometimes the best meals come after the holiday is over.
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Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole is our quick & easy dinner recipe with chopped chicken, ham, and a creamy Swiss Dijon sauce. It is an easy dinner recipe!
Course 60+ Family Friendly Easy Casserole Recipes
Keyword casserole, casseroles, chicken breast, chicken cordon bleu, easy dinner, rotisserie chicken
Prep Time 20 minutes minutes
Cook Time 50 minutes minutes
Resting Time 5 minutes minutes
Total Time 1 hour hour 15 minutes minutes
Servings 6
Calories 763kcal
Author Carrian Cheney
- 1 Tablspoon Olive Oil
- 4 Chicken Breasts boneless, skinless, cut into 1" pieces (see note)
- 6 Tablespoons Unsalted Butter
- 6 Tablespoons Flour
- 1 Cup Chicken Broth
- 1 Cup Whole Milk
- 1 Tablespoon Dijon Mustard
- 1 Dash Nutmeg
- ½ teaspoon Garlic Powder
- 2 teaspoons Lemon Juice
- 1 teaspoon Kosher Salt
- ½ teaspoon Black Pepper
- 8 oz Ham chopped
- 4 Cups Swiss Cheese shredded, divided
- 1 Tablespoon Butter
- 1 Cup Panko Bread Crumbs
Preheat oven to 350 ℉. Spray a 9×13" baking dish with nonstick spray.
Skip this step if using rotisserie chicken. In a pan over medium high heat, add a tablespoon of olive oil and season the chicken with salt and pepper. Add the chicken and turn to medium low. Cook 5-7 minutes per side, or until cooked through. Remove to a cutting board and rest 5 minutes before chopping.
1 Tablspoon Olive Oil, 4 Chicken Breasts
Meanwhile, melt the butter in a saucepan over medium heat. Whisk in flour and let bubble until light golden brown and toasted, about 2 minutes.
6 Tablespoons Unsalted Butter, 6 Tablespoons Flour
Slowly pour in the broth and milk, continuing to whisk and simmer until thickened, 4 to 6 minutes.
1 Cup Chicken Broth, 1 Cup Whole Milk
Whisk in mustard, nutmeg, garlic powder and lemon juice along with the salt, and pepper.
1 Tablespoon Dijon Mustard, 1 Dash Nutmeg, ½ teaspoon Garlic Powder, 2 teaspoons Lemon Juice, 1 teaspoon Kosher Salt, ½ teaspoon Black Pepper
Stir the chicken and ham into sauce. Stir for 2 minutes and add in 2 cups cheese and immediately transfer to the baking dish.
8 oz Ham, 4 Cups Swiss Cheese
Top with the last 2 cups of the cheese.
4 Cups Swiss Cheese
In a pan, add the butter and once melted add panko and stir until browned and sprinkle over the top of the casserole. Bake 30-35 minutes and serve.
1 Tablespoon Butter, 1 Cup Panko Bread Crumbs
or 6 heaping cups chopped rotisserie chicken
Serving: 1cup | Calories: 763kcal | Carbohydrates: 17g | Protein: 64g | Fat: 48g | Saturated Fat: 26g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 228mg | Sodium: 1423mg | Potassium: 828mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1121IU | Vitamin C: 2mg | Calcium: 729mg | Iron: 2mg