Sharing a super easy and delicious buddha bowl dressing recipe.

Hi friends! How’s the week going?? It’s been a good one over here. I have a few appointments today and looking forward to a low-key night at home. I’ve been finishing up a round of the EquiLife detox and have been enjoying all of the fresh and colorful foods I’ve been eating.

Today, I wanted to chat a little bit about Buddha bowls and one of my go-to recipes for salad dressings. I make this almost weekly and love having it on hand.

(Sakara is what made me fall in love with Buddha bowls for lunch! Their salads always include a mix of  gluten-free grains, tons of veggies, crunchy toppings, and amazing sauces)

Buddha bowl dressing recipe

Buddha bowls are one of the most versatile and delicious meals you can make. They typically feature a balanced mix of grains, protein, vegetables, and a flavorful sauce to tie everything together. What makes them unique is their vibrant combination of colors, textures, and nutrients. These macro bowls are packed with fiber, healthy fats, and protein, making them a great plant-based option for any meal.

The key to taking your Buddha bowl recipe to the next level is the dressing. A great Buddha bowl dressing enhances the natural flavors of the ingredients, bringing them together into a perfectly balanced bite. Here’s my favorite dressing that will complement pretty much any Buhha bowl combo!

How To Make Buddha Bowls Interesting

Buddha bowls are already packed with variety, but there are a few ways to make them even more exciting! One of the best ways to elevate your grain bowls is by using a delicious Buddha bowl dressing. The right sauce can transform simple ingredients like brown rice, sweet potatoes, and black beans into a next-level meal.

Other ways to make your Buddha bowl interesting include:

Adding a crunchy topping like toasted seeds or nuts.

Using a mix of cooked and raw veggies for varied textures.

Experimenting with different grain bases, such as quinoa, farro, or brown rice.

Including a flavorful protein source like marinated tofu cooked in the air fr

Sharing 9 different turmeric salad dressings to add to your rotation!

Hi friends! I hope you’re having a wonderful morning! I have a Spanish lesson today and am looking forward to a morning of coaching calls.

For today’s post, let’s chat about one of my favorite lunch options: a salad!

Salads are one of my go-to meals—light, refreshing, and packed with nutrients. They’re an easy and delicious way to load up on veggies, and they can be customized to suit any flavor profile you’re craving. But let’s be real: the magic of a salad often lies in the dressing. A good dressing can transform a basic bowl of greens into something truly crave-worthy, and that’s where turmeric salad dressing comes in.

Turmeric salad dressing is one of my top picks because it’s not just flavorful, but it’s also loaded with health benefits. Turmeric, the star ingredient, is known for its anti-inflammatory properties, which can support everything from digestion to joint health. Paired with other nourishing ingredients like apple cider vinegar and olive oil, this dressing is as nutritious as it is tasty. Today, I’m excited to share some easy-to-make turmeric salad dressing recipes that will take your salads to the next level.

What’s your favorite salad dressing recipe?? I’d love to hear if you have a tried and true fave!

9 Turmeric Salad Dressing Recipes to Try

One of the things I love about turmeric salad dressing is how versatile it is. There are so many different ways you can make it, each offering a unique twist on flavor. Whether you’re into something zesty, creamy, or a bit sweet, there’s a turmeric salad dressing recipe out there for you. Plus, these dressings pair well with a variety of salad ingredients—from leafy greens to roasted veggies and grains. Here are nine turmeric salad dressing recipes that will spice up your salad routine and make your meals even more exciting.

1. Classic Turmeric Vinaigrette

Ingredients

1/4 cup olive oil

2 tablespoons apple cider vinegar

1 teaspoon ground turmeric

1/4 teaspoon black pepper

1/4 teaspoon sea salt

1 teaspoon honey or maple syrup

Instructions

Step 1: In a small bowl, whisk together olive oil, apple cider vinegar, and ground turmeric until well combined.

Step 2: Add black pepper, sea salt, and honey or maple syrup. Whisk again until smooth.

Step 3: Taste and adjust seasoning as needed. For a thinner consistency, add a splash of water or more vinegar.

Step 4: Pour over your favorite salad, toss to coat, and enjoy!

2. Creamy Turmeric Tahini Dressing

Ingredients

1/4 cup tahini

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon ground turmeric

1/4 teaspoon garlic powder

1/4 cup water

*Honey or maple syrup as needed

Instructions

Step 1: In a blender or food processor, combine tahini, olive oil, lemon juice, and ground turmeric.

Step 2: Add garlic powder and 1/4 cup water. Blend until smooth and creamy. Add a little honey or maple syrup

Creamy ranch dressing with a bit of heat and plenty of green chile flavor has become a family favorite over the past couple of years.

Ranch dressing is delicious on salads and as a dip for fresh vegetables. We love dipping pizza in ranch and these spicy chicken bites are awesome with a side of green chile ranch too.

Dion’s Green Chile Ranch

If you grew up in the 505 or have ever lived in NM, you likely understand the near-obsession we all have with Dion’s Pizza. It truly is the best pizza, sandwiches, and salads you can buy.

When we were driving through Albuquerque a few years ago, we stopped (as we always do) for sandwiches, pizza and a bottle of Dion’s fantastic ranch dressing. When the cashier asked if we wanted regular ranch or green chile ranch, I can pretty much guarantee that my jaw dropped.

I immediately told her I’d like a bottle of each. About 3 minutes later, I was dipping a slice of pizza into the green chile ranch and wondering how I’d survived so long without it. (Hyperbole? You bet.)

Anyways, living thousands of miles from the nearest Dion’s restaurant meant that as soon as we were home again, I needed to figure out exactly how to recreate that dressing. I’ll admit it wasn’t quite as simple as I thought it might be, and it did require a special ingredient before I nailed the dressing to my own satisfaction.

Speaking of weird ingredients, did you know you can buy green chile powder?? I had no clue and let me tell you, it’s pretty amazing. It’s a more intense green chile taste with all the green chile flavor and heat we love so much.

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This is a smoky, slightly spicy blackened ranch dressing just like Popeye’s! Serve with vegetables, chicken tenders, or french fries. There’s no wrong way to enjoy this awesome dip.

Popeye’s Blackened Ranch

My family went crazy over this the first time I made it. They inhaled it in record time alongside a plate of raw vegetables.

I’m so happy that a reader mentioned blackened ranch dressing to me a while back! I’d never heard of it, so I had to do a bit of research.

It turns out that Popeye’s sells a blackened ranch that is very popular. Naturally, I needed to make a copycat recipe asap.

Blackened Ranch Sauce

Why is it called “blackened” ranch? There are spice mixes called “blackening seasoning,” and they consist of a variety of different spices along with a smoky spice (in this case, paprika) and a spice with a hint of heat (in this case, both black pepper and cayenne are being used).

I’ve taken that smoky, spicy combination and added it to our very popular ranch dressing recipe. The result is a seriously delicious winner of a new dipping sauce that has a likely permanent spot in our refrigerator now.

Every time I stir together a batch of this blackened ranch, it disappears ridiculously fast. Those added flavors are clearly a hit with my boys.

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Whether you’re dressing up a salad or slathering it on a burger, Thousand Island brings a punch of flavor that’s downright irresistible. Creamy mayo meets tangy ketchup along with the pop of diced pickles and a sprinkle of zesty onions in this recipe for Thousand Island salad dressing.

Thousand Island Salad Dressing

Want to know how to make your own Thousand Island dressing? It’s still a popular dressing for good reason. Thousand Island was the salad dressing most often seen on the table in my childhood.

And while this zesty-sweet old-fashioned dressing will never replace our beloved ranch, it’s nostalgic for me. Whenever it’s on hand, I can’t resist using it.

Did you know that you can turn Thousand Island salad dressing into Russian dressing? Add ½ teaspoon of plain or sweet paprika and 2 teaspoons of horseradish to the recipe below. Feel free to adjust both to taste.

We use Thousand Island or Russian dressing on these Reuben Sliders and in this Corned Beef Dip. Both of which disappear about as quickly as I can serve them!

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