This tangy, subtle, umami delivering sweet sesame dressing is a chameleon in the kitchen. Whether you toss it with greens, drizzle it over roasted vegetables, use it as a marinade for meats, or as a base for more complex dressings, you’re going to want to have this on hand all the time.

Sesame Dressing

This Asian sesame dressing is seriously versatile. Poppyseed dressing gets all the love in the seedy dressing category, but I think this dressing should get more attention!

Because while poppyseed dressing is delightful on a salad, its usefulness ends there. This dressing, on the other hand, is just warming up with the salads where it is -admittedly- quite good.

Today’s sesame salad dressing can do it all! It’s a delightfully gentle marinade for fish, chicken, and pork, lending a subtle sweet yet tangy flavor, and a nutty umami that only sesame can provide.

It’s also the bees-knees drizzled over roasted or steamed asparagus, green beans, and potatoes. If you have a jar of this in the refrigerator, you’re able to deliver a gentle pop of flavor to so many things!

Sesame Dressing Recipe

To make today’s sesame dressing recipe, you’ll need the following ingredients:

• agave syrup
• apple cider vinegar
• tamari sauce*
• sunflower oil
• toasted sesame oil

*Tamari sauce, while similar to soy sauce, has its own distinct flavor and characteristics. It is stronger in flavor, less salty, packs more umami, and is a little thicker than soy sauce. It is also often gluten-free, if that is a concern for you.

If you cannot find tamari sauce in your local store and don’t want to order it online, you can substitute soy sauce. Just

Creamy caesar dressing is a salad classic for a reason; flavorful and full of umami, it makes every salad special. It also makes a fantastic dip for raw vegetables!

Creamy Caesar Dressing

Caesar salad is one of those salads that even the most committed non-salad lovers like. I credit the dressing with this minor miracle because it packs so much flavor nobody can resist it!

I know a lot of folks turn their nose up at the inclusion of anchovy paste or anchovies, because they don’t always sound appetizing, but trust me when I tell you they belong here. It melts into the homemade caesar salad dressing and lends its powerful umami abilities to the dressing in a way nothing else can.

And the truth is that without the anchovy paste or anchovies, it simply won’t taste like the caesar dressing everyone knows and loves.

Caesar Salad Dressing Recipe

To make this easy caesar salad dressing, you’ll need the following ingredients:

• mayonnaise
• lemon juice
• Dijon mustard
• Worcestershire sauce
• anchovy paste or anchovies
• garlic
• Parmesan cheese
• salt
• pepper

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Sharing a super easy and delicious buddha bowl dressing recipe.

Hi friends! How’s the week going?? It’s been a good one over here. I have a few appointments today and looking forward to a low-key night at home. I’ve been finishing up a round of the EquiLife detox and have been enjoying all of the fresh and colorful foods I’ve been eating.

Today, I wanted to chat a little bit about Buddha bowls and one of my go-to recipes for salad dressings. I make this almost weekly and love having it on hand.

(Sakara is what made me fall in love with Buddha bowls for lunch! Their salads always include a mix of  gluten-free grains, tons of veggies, crunchy toppings, and amazing sauces)

Buddha bowl dressing recipe

Buddha bowls are one of the most versatile and delicious meals you can make. They typically feature a balanced mix of grains, protein, vegetables, and a flavorful sauce to tie everything together. What makes them unique is their vibrant combination of colors, textures, and nutrients. These macro bowls are packed with fiber, healthy fats, and protein, making them a great plant-based option for any meal.

The key to taking your Buddha bowl recipe to the next level is the dressing. A great Buddha bowl dressing enhances the natural flavors of the ingredients, bringing them together into a perfectly balanced bite. Here’s my favorite dressing that will complement pretty much any Buhha bowl combo!

How To Make Buddha Bowls Interesting

Buddha bowls are already packed with variety, but there are a few ways to make them even more exciting! One of the best ways to elevate your grain bowls is by using a delicious Buddha bowl dressing. The right sauce can transform simple ingredients like brown rice, sweet potatoes, and black beans into a next-level meal.

Other ways to make your Buddha bowl interesting include:

Adding a crunchy topping like toasted seeds or nuts.

Using a mix of cooked and raw veggies for varied textures.

Experimenting with different grain bases, such as quinoa, farro, or brown rice.

Including a flavorful protein source like marinated tofu cooked in the air fr

Sharing 9 different turmeric salad dressings to add to your rotation!

Hi friends! I hope you’re having a wonderful morning! I have a Spanish lesson today and am looking forward to a morning of coaching calls.

For today’s post, let’s chat about one of my favorite lunch options: a salad!

Salads are one of my go-to meals—light, refreshing, and packed with nutrients. They’re an easy and delicious way to load up on veggies, and they can be customized to suit any flavor profile you’re craving. But let’s be real: the magic of a salad often lies in the dressing. A good dressing can transform a basic bowl of greens into something truly crave-worthy, and that’s where turmeric salad dressing comes in.

Turmeric salad dressing is one of my top picks because it’s not just flavorful, but it’s also loaded with health benefits. Turmeric, the star ingredient, is known for its anti-inflammatory properties, which can support everything from digestion to joint health. Paired with other nourishing ingredients like apple cider vinegar and olive oil, this dressing is as nutritious as it is tasty. Today, I’m excited to share some easy-to-make turmeric salad dressing recipes that will take your salads to the next level.

What’s your favorite salad dressing recipe?? I’d love to hear if you have a tried and true fave!

9 Turmeric Salad Dressing Recipes to Try

One of the things I love about turmeric salad dressing is how versatile it is. There are so many different ways you can make it, each offering a unique twist on flavor. Whether you’re into something zesty, creamy, or a bit sweet, there’s a turmeric salad dressing recipe out there for you. Plus, these dressings pair well with a variety of salad ingredients—from leafy greens to roasted veggies and grains. Here are nine turmeric salad dressing recipes that will spice up your salad routine and make your meals even more exciting.

1. Classic Turmeric Vinaigrette

Ingredients

1/4 cup olive oil

2 tablespoons apple cider vinegar

1 teaspoon ground turmeric

1/4 teaspoon black pepper

1/4 teaspoon sea salt

1 teaspoon honey or maple syrup

Instructions

Step 1: In a small bowl, whisk together olive oil, apple cider vinegar, and ground turmeric until well combined.

Step 2: Add black pepper, sea salt, and honey or maple syrup. Whisk again until smooth.

Step 3: Taste and adjust seasoning as needed. For a thinner consistency, add a splash of water or more vinegar.

Step 4: Pour over your favorite salad, toss to coat, and enjoy!

2. Creamy Turmeric Tahini Dressing

Ingredients

1/4 cup tahini

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon ground turmeric

1/4 teaspoon garlic powder

1/4 cup water

*Honey or maple syrup as needed

Instructions

Step 1: In a blender or food processor, combine tahini, olive oil, lemon juice, and ground turmeric.

Step 2: Add garlic powder and 1/4 cup water. Blend until smooth and creamy. Add a little honey or maple syrup

Creamy ranch dressing with a bit of heat and plenty of green chile flavor has become a family favorite over the past couple of years.

Ranch dressing is delicious on salads and as a dip for fresh vegetables. We love dipping pizza in ranch and these spicy chicken bites are awesome with a side of green chile ranch too.

Dion’s Green Chile Ranch

If you grew up in the 505 or have ever lived in NM, you likely understand the near-obsession we all have with Dion’s Pizza. It truly is the best pizza, sandwiches, and salads you can buy.

When we were driving through Albuquerque a few years ago, we stopped (as we always do) for sandwiches, pizza and a bottle of Dion’s fantastic ranch dressing. When the cashier asked if we wanted regular ranch or green chile ranch, I can pretty much guarantee that my jaw dropped.

I immediately told her I’d like a bottle of each. About 3 minutes later, I was dipping a slice of pizza into the green chile ranch and wondering how I’d survived so long without it. (Hyperbole? You bet.)

Anyways, living thousands of miles from the nearest Dion’s restaurant meant that as soon as we were home again, I needed to figure out exactly how to recreate that dressing. I’ll admit it wasn’t quite as simple as I thought it might be, and it did require a special ingredient before I nailed the dressing to my own satisfaction.

Speaking of weird ingredients, did you know you can buy green chile powder?? I had no clue and let me tell you, it’s pretty amazing. It’s a more intense green chile taste with all the green chile flavor and heat we love so much.

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