I added a secret ingredient to make the Creamiest Peaches and Cream Bars! I guarantee you’ll be making them all summer!

These no bake peaches and cream bars are everything I want in a summer dessert. A buttery graham cracker crust is layered with fluffy cream cheese filling and juicy peaches, then fridge-baked until perfect.

The inspiration for this recipe came from a conversation with my friend Sarah. She was telling me about a fresh peach dessert her family has loved for years, but there wasn’t a written recipe—just memories of layers of peaches and cream. I couldn’t stop thinking about it.

So I gave it an Oh Sweet Basil twist by borrowing the creamy filling from our favorite Berries and Cream Bars and pairing it with a simple graham cracker crust. After a little experimenting (and discovering that chopped peaches work much better than sliced!), these no bake peaches and cream bars were born. I think they just might become one of your favorite summer desserts too!

Ingredients You’ll Need

Simple ingredients come together to create layers of buttery graham cracker crust, juicy peaches, and fluffy cream filling. Here’s everything you’ll need:

• Fresh Peaches: Sweet, juicy peaches are the star of the dessert. Slightly firm peaches hold their shape best.
• Brown Sugar: Brings out the natural sweetness of the peaches.
• Cinnamon: Adds warm flavor without overpowering the fruit.
• Nutmeg: Just a pinch gives the peaches extra depth.
• Cornstarch (or EZ Gel): Thickens the peach juices into a light syrup that keeps the bars from becoming watery.

Graham Cracker Crust

• Sugar: Adds just a little extra sweetness.
• Graham Crackers Crumbs: Create a buttery, no-bake crust that’s sturdy enough to hold the creamy filling.
• Salted Butter: Holds the crust together while adding rich flavor.

Cream Filling

• Heavy Cream: Whips into a light, fluffy

This dulce de leche ice cream is unbelievably creamy, rich, silky smooth, and swirled with ribbons of sweet caramelized dulce de leche in every bite. It tastes like something you’d order from a fancy ice cream shop, but it’s surprisingly easy to make at home.

If you love caramel desserts, this homemade ice cream is absolutely dangerous.

Cade has been obsessed with dulce de leche ever since serving a mission in Brazil years ago where they call it Doce De Leite. He LOVES ice cream and while on his mission, they ate a lot of Doce de Leite and leite condensada. He even ate it on his oatmeal occasionally. Gross.

I love making anything that is Brazilian because I know that Cade will adore it. Have you tried our pao de quejo or our torta de limão? Holy moly, yum!

What is Dulce de Leche?

Dulce de leche is a rich caramel-like sauce made by slowly cooking milk and sugar until thick, creamy, and deeply caramelized.

Unlike traditional caramel sauce, which is made from sugar and water, dulce de leche has a richer, creamier flavor thanks to the milk.

Ingredients You’ll Need

You only need 6 simple ingredients to make this ultra creamy homemade ice cream.

• Dulce de Leche: Adds deep caramelized sweetness and creates those signature ribbons throughout the ice cream.
• Whole Milk: Keeps the ice cream smooth and scoopable.
• Egg Yolks: Create a rich custard base and silky texture.
• Sugar: Adds sweetness and helps keep the ice cream soft.
• Heavy Cream: Creates the rich creamy base for the ice cream.
• Salt: Balances the sweetness and deepens the flavor.

How to Make Homemade Dulce de Leche Ice Cream

1. Make the Custard Base: Heat the milk and 1 can of the dulce de leche until smooth and very hot, but not boiling.
2. Temper the Eggs: Whisk the sugar and egg yolks together until pale in color. Slowly whisk a few ta

When the temperature climbs, and the last thing you want to do is turn on the oven, these no-bake desserts are exactly what summer calls for. From creamy frozen treats to rich chocolate indulgences, every single one of these recipes comes together without a single minute of bake time.

Straight From the Freezer

Ice cream and frozen desserts that deliver big on flavor and require nothing more than a little patience while they set.

You all loved our no bake peanut butter oat cups, so you’re going to flip for this monster cookie version. They’re rich, chocolatey, loaded with peanut butter, oats, and colorful M&M’s, and the best part is there’s absolutely no baking required.

These no-bake chocolate peanut butter oat cups are easy to make, fun to share, and perfect for everything from after school snacks to late-night sweet cravings.

We were blown away by how crazy VIRAL our original peanut butter oat cups went a few weeks ago, but the truth is, there’s another version that we love even more!

Years ago we loved taking our kids to Lagoon amusement park in Utah and I’d always throw in some fun little monster m&m energy bites. Well, the more we made them the more we experimented! This is hands down our family’s preferred recipe!

Why You’ll Love These Monster Cookie Oat Cups

You can tell just by looking at them that you’re going to love these chocolate peanut butter oat cups! Let me tell you why…

• No bake, no oven required
• Chewy monster cookie texture and flavor
• Colorful and kid-friendly
• Easy, so easy kids can make them!
• No added refined sugar
• Made with pantry ingredients
• High-protein dessert

Ingredients You’ll Need

These no bake