Grilled Chicken Avocado Sandwich with Spicy Mayo

I adore this Grilled Chicken Avocado Sandwich Recipe. They are so simple, but completely delicious. I hate spicy, but for some reason I love the kick of cayenne in the spicy mayo with the cool avocado and flaky, buttery, amazingly delish puff pastry. It’s pretty much perfection.

Watch How to Make a Chicken Avocado Sandwich

The first time I had this recipe I knew it looked good, but it seemed a tad odd to use puff pastry for a sandwich. I am forever converted. You truly must try it yourself to understand, but it’s quite amazing.

Have you ever even had Puff pastry? It’s purdy darn delicious. We don’t make our own. We let the professionals handle it, and Pepperidge Farm does it so well! They make a fantastic puff pastry, and so I stick with them.

This recipe is adapted from Giada De Laurentiis, so unfortunately I cannot take the credit, but I’m all about sharing recipes that are delicious even if I didn’t think it up myself. We had already been inspired by a sandwich and had puff pastry lying around so when I saw her show making something similar I had to pounce!

Ingredients for Grilled Chicken Avocado Sandwich Recipe

It really doesn’t take many ingredients at all to make these grilled chicken sandwiches, so let’s run through everything you’ll need:

• Puff Pastry: You can find puff pastry in the freezer section of the grocery store by pie crusts.
• Chicken Breasts: boneless and skinless
• Montreal Chicken Seasoning: a blend of spices and herbs like garlic, onion, salt, paprika, orange peel, and bell pepper
• Kosher Salt: adds flavor
• Olive Oil: helps grill the chicken
• Mayonnaise: whatever your favorite brand is
• Cayenne Pepper: adds some heat to the mayo spread
• Baby Spinach: adds freshness
• Read more

One Skillet Mexican Street Corn Chicken

Spice up your weeknight dinner with this easy one skillet Mexican street corn chicken recipe! Featuring tender chicken, charred corn, and a flavorful sauce, this dish is sure to be a hit with the whole family.

We are so obsessed with Mexican street corn here that we have been trying it all sorts of ways…elote corn salad, sheet pan Mexican street corn, in a pasta salad, and I still have so many ideas!

It pairs so deliciously with chicken, and I’ve tried this easy chicken dinner recipe a few ways. This version is my absolute favorite! We basically take tradition Mexican street corn and pile it over some crispy juicy chicken.

At first, I thought it would be best with grilled chicken, but that wasn’t it. It felt like two separate dishes and I didn’t like whole breasts as it didn’t feel as casual and easy to eat. So I cut the chicken into the bite-sized pieces and pan fried it, and it came together beautifully! If you are looking for a new chicken recipe, then give this one a try!

Ingredients for Mexican Street Corn Chicken

Try this delicious and easy one pan Mexican street corn chicken recipe for a flavorful and satisfying meal. With just a few simple ingredients, you can have a taste of authentic Mexican street food in your own kitchen! Here is everything you will need:

• Corn on the Cob: We prefer fresh corn, but you can use frozen corn too if you need to. Scroll to the section below for more details.
• Egg: used for dredging the chicken
• Flour: sticks to the egg on the chicken to create a light crispy breading on the chicken
• Kosher Salt: adds flavor
• Black Pepper: adds flavor
• Chicken Breasts: I prefer the flavor and texture of boneless, skinless chicken breasts in this recipe cut into bite-sized pieces.
• Extra Virgin Olive Oil: helps cook the breaded chicken
• Chili Powder: adds a little heat and traditional elote flavor
• Smoked Paprika: adds rich smoky flavor
• Onion: Just a simple yellow onion works great.
• Garlic: adds flavor
• Salted Butter: helps sauté the vegetables and adds rich flavor
• Mexican Crema: a signature Mexican street corn ingredient that can be found in the refrigerated Latino food section
• Lime: adds acidity and flavor
• Cotija Cheese: another essential component for Mexican s

Easy and impressive poblano corn chowder has serious comfort food power. Gather your ingredients and be ready to gather the praises that will be heaped on you when folks dunk a spoon into a big bowl of this flavorful chicken, corn, and potato chowder with a hint of heat from roasted poblano chiles.

Potato Corn Chowder

Chowder is the king of the soup world, in my opinion. You can chowder-ify just about anything and there’s no time of year when it isn’t welcome at the table. Today’s soup is a particularly delightful addition to the category, though.

Roasted poblano peppers add just enough warmth to keep you coming back for bite after bite without being so rich that you’re filled with regret. The chicken makes this into a satisfying meal-in-one!

Corn Chowder with Poblano

Don’t let the length of the list intimidate you: these are all easy to find items many of which you likely have on hand already. To make this comforting corn and poblano chowder, you’ll need the following ingredients:

• butter
• onion 
• celery
• garlic
• potatoes
• chicken stock
• ground cumin
• dried oregano
• kosher salt
• black pepper
• frozen corn
• poblano chiles
• cooked chicken
• heavy cream
• limes
• cilantro

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Chicken Caesar Pasta Salad

The best pasta salad recipe must have a delicious dressing and this chicken Caesar pasta salad has exactly that. Juicy chicken breast, crunchy croutons and crisp romaine lettuce are tossed together with spiraled pasta and sharp parmesan cheese making one of my daughter’s favorite pasta salad recipes ever.

Ingredients for Chicken Caesar Pasta Salad Recipe

I always like to see a quick overview of the ingredients I’m going to need for a recipe so here is everything you’re going to need:

Salad

• Chicken Breasts: You will cook these ahead of time and chop into bite-sized pieces.
  • SUBSTITUTION: If you want to skip cooking chicken, you could use a rotisserie chicken.
• Salt: used to season the water that you boil the pasta in
• Cavatappi Pasta: Rotini also works great. You want a hearty pasta with lots of nooks and crannies to catch all that yummy dressing!
• Caesar Croutons: Any store bought brand will work great.
• Romaine Lettuce: Rinse and dry it before chopping it up.
• Parmesan Cheese: Grab a block of parmesan that you can shave yourself!

Dressing

• Mayonnaise: acts as the base for the creamy dressing
• Plain Greek Yogurt: lightens up the dressing a little and adds good protein
• Lemon Juice: adds acidity and brightness
• Champagne Vinegar: If you can’t find champagne vinegar, white wine vinegar will work too.
• Dijon Mustard: adds flavor
• Worcestershire Sauce: adds flavor
• Garlic: You’ll grate it with a microplane or use a garlic press to get it really fine.
• Parmesan Cheese: You want the powdery kind from the can for the dressing. It gives the dressing that signature Caesar flavor.
• Salt and Black Pepper: adds flavor

The measurements for all the ingredients can be found in the recipe card at the end of the post.

How to Make Chicken Caesar Pasta Salad

I know, you’re probably thinking that you’ll just buy a Caesar salad kit from the store and just add pasta and call it good, but I swear to you, this homemade salad dressing will be such a game changer! If you have the time, make this chicken Caesar salad with pasta from scratch. It’s really so simple! Here are the steps:

1. Cook the Pasta: Get a large pot of salted water boiling over medium-high heat and add the pasta once the water is boiling.
2. Cook the Chicken: While you are waiting for the water to boil and for the pasta to cook, get the chicken cooking. You can gril

Easy Cheesy Chicken Enchiladas Recipe [+Video]

Savor the melt-in-your-mouth goodness of Easy Cheesy Chicken Enchiladas! Tender shredded chicken wrapped in soft flour tortillas, smothered in a creamy sauce made completely from scratch, and baked to golden perfection. The ultimate comfort food, ready in no time!

I grew up not loving my mom’s enchiladas. I’m sorry mom. I think I’d love them nowadays, but because she uses a condensed soup which I pretty much never have, I’ve come up with an adapted version that uses sour cream and a roux instead of the condensed soup. Though, if you all want the old version let me know in the comments! I don’t even use an enchilada sauce in this recipe and you won’t even miss it!

Ingredients for Chicken Enchiladas from Scratch

We are essentially making cream of chicken soup from scratch, which may seem like extra work, but I love knowing everything going into my dinner! Using rotisserie chicken will save us some time, and everything else is so easy to get your hands on. Here is everything you’ll need:

• Butter: combines with the flour to create the roux for the creamy white sauce
• All-Purpose Flour: Helps thicken the white sauce.
• Chicken Broth: adds chicken flavor
• Sour Cream: makes the white sauce extra rich and creamy
• Diced Green Chiles: adds flavor
• Salt and Pepper: adds flavor
• Rotisserie Chicken: Break down a whole chicken yourself or buy the prepackaged rotisserie chicken breast meat that is sold at Costco.
• Monterey Jack Cheese: I recommend buying a block and grating it yourself.
• Mexican Cheese Blend: found with all the other cheeses in the cheese section
• Taco Seasoning: I like to make my own big batch and keep it on hand for when it’s needed, but a store-bought brand works fine too.
• Flour Tortillas: Grab your favorite store-bought brand or make them yourself. If you go with store-bought, I recommend the uncooked tortillas that you cook yourself.

The measurements for all the ingredients can be found in the recipe card at the end of the post.

How to Make Homemade Chicken Enchiladas

Read through the following instructions to learn how to make this easy