Fragrant cardamom, ginger, cinnamon, and cloves are steeped with black tea leaves to infuse each scoop of Chai Ice Cream with the classic flavor of chai tea.

Chai Ice Cream

This chai ice cream recipe creates a memorable dessert that is richly fragrant with all of the spices we love in chai, whether it’s ordered from your favorite coffee shop or made at home.

It is a cold, creamy treat that blends all the warmth of a traditional spiced tea into a surprisingly refreshing dessert. You’ll love this ice cream on its own or scooped over a peach cobbler or an apple crisp.

Like many other recipes I’ve shared over the years, this recipe was inspired by a conversation with my sister Jenny. Her husband Jason can be thanked for the chai recipe that forms the base of flavors in this new ice cream.

Milk Tea Ice Cream

I don’t typically prepare my morning or evening tea with milk, but I’ve seen my mom do it for years. And, when making chai tea, I always use half and half. Turns out, a lot of cultures have their own version of tea with milk.

I don’t know why I never tried to make an ice cream with this flavor before. In retrospect, it seems a no-brainer that milk tea ice cream could work. I’m glad I finally gave it a try, because chai tea ice cream is fabulous!

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There is nothing – and I do mean nothing – that compares with steeping whole spices and tea leaves to make an authentic pot of fragrant, spicy, sweet homemade chai.

I’ve enjoyed plenty of powdered chai in coffee shops and I’ve brewed my own a few times with chai-flavored teabags and mixes. I’m warning you now, once you’ve made real chai you will never be as happy with the other versions.

Easy Chai

I heard about my brother-in-law’s homemade chai for a few years before it finally worked out for me to sample it at their house.

If you recall, this is the same sister and her husband who introduced me to Spanish Cafe con Leche after they visited Spain almost 15 years ago. When they tell me that something is delicious, I tend to believe them.

Now that I’ve had a chance to make Jason’s recipe for myself, it most certainly does not disappoint. I’ve been making this easy chai in doubled and tripled batches for years now and I love having a jar or two stashed in the fridge.

Served with a plate of Almond Bars, a steaming cup of chai (or an iced chai latte) becomes an afternoon snack that no one turns down.

Chai Ingredients

You’ll need the following ingredients to make this recipe:

• cardamom pods
• whole cloves
• cinnamon stick
• fresh ginger
• black peppercorns
• bay leaf
• loose black tea leaves
• water
• half and half
• light brown sugar or honey

Chai Recipe

Place the cardamom, cloves, cinnamon stick, ginger, peppercorns, and a bay leaf in a medium size saucepan.

Add the water and bring to a boil. Allow this to boil for 5 minutes. Remo

Roasted peanuts, ginger, garlic, and spicy red chilies give this easy kung pao chicken a kick that makes it quite unique.

Kung Pao chicken is savory and sweet with as much spiciness as you might desire. The peanuts provide an additional nutty flavor that really brings it all together.

My husband and kids devoured their servings, peppers and all. I simply left the peppers on my plate and the stir fry was the perfect level of heat for my taste.

I found this recipe for the best-ever kung pao chicken over ten years ago and it’s been a family favorite for all of these years. I’ve learned to double this recipe since I first started making it.

The recipe below is already doubled from the original. If you’ve made it in the past and prefer a smaller recipe, use the slider in the recipe card to reduce the serving size to 3.

Easy Kung Pao Chicken

My favorite flavors these days are found in Asian foods and I am always looking for more stir fry ideas. I never can resist the ready-made freezer meals at Trader Joe’s and their Kung Pao Chicken and Orange Chicken have both been staples in our freezer for many years.

That said, it was well past time for me to try my hand at authentic kung pao chicken, so I was thrilled to find this easy recipe. While the ingredient list is a little long at first glance, like most stir-fry recipes the dish comes together very quickly.

The ingredients in this recipe may be a little different from what you’re used to, but they are all very easy to find in an Asian market or online. I typically shop in the stores (because I love to see the variety in person!) but if there isn’t a nearby option or if you want a visual before shopping, I’ve linked to a few similar products here.

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I’m sharing 5 clean eating recipes for weeknights that are on repeat in our house and the whole family loves!

While we love our special treats and gourmet eats in the Harney household, on the day to day, we try to focus eating whole foods, fresh produce, and quality protein. But if I don’t do a little planning (i.e. easy meal planning for busy moms), putting healthy recipes on the table night after night can be a challenge with our busy schedules.

It can be temping to order takeout inside of preparing a homemade meal when we’ve been working, at school, and dance practice (for multiple hours!), but I know all of us feel better when we have a nourishing homemade meal at the end of the day.

Today I’m  sharing a handful of easy to prepare yet delicious clean eating recipes that you can quickly prepare for busy weeknights – enjoy!

5 Clean Eating Recipes For Weeknights

1. Easy Enchiladas with Rotisserie Chicken

These easy enchiladas with rotisserie chicken are great for meal prep and always a family favorite!

2. Sushi Roll in a Bowl

This is one of our go-to dinners: baked salmon, rice (season with rice vinegar and sesame seeds), chopped cucumber, avocado, and seaweed snacks. Top with soy sauce and/or sriracha and feast! Tip: make the rice in the Instant Pot for ease.

3. Dairy-Free & Gluten-Free Tuna Casserole

This healthy tuna casserole is gluten-free, dairy-free, and high in protein! It’s a perfect family and kid-friendly dinner for a busy weeknight. This casserole is made from pantry staples and is a great make-ahead dinner option.

4. Slow Cooker Greek Chicken Soup

The soup is an easy reci

Sweet onions, fresh zucchini, and grilled corn along with a bit of chicken and plenty of melting cheese made these some of the best vegetable quesadillas that I have made recently.

Zucchini Quesadilla

Gooey cheese quesadillas have been a classic dinner item in our house for years now, but I’m always looking for ways to change things up.

These quesadillas combine the flavorful pop of fresh zucchini, sweet onions, hearty grilled corn, and (if desired) chicken to create a game-changing mix of flavors.

Vegetable Quesadilla

With only a few minutes of effort, these quesadillas come together easily. All you’ll need to cook this easy dinner recipe is a skillet, a spatula, and a few minutes on the stove.

Because the time required to prep and cook these quesadillas is so short, this is a great recipe to make in bulk. Leftover quesadillas are an easy (and common!) meal option in my house, and we always keep the ingredients at hand in case we need a last minute dinner plan.

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