Flavorful marinated strips of fork-tender beef are served with crisp hot onions and peppers in this recipe for Korean Beef Bulgogi.
Bulgogi is one of the most well-known Korean foods and I’ve been making it at home for years now.
I’ve tried some ridiculously complicated recipes over the years with tons of special ingredients and nothing tasted right.
I finally asked my friend, Shinae, if she had a bulgogi recipe for me to try and sure enough, her recipe was perfect!
Korean Beef Bulgogi
Similar to the way that Jap Chae makes my heart go pitterpat, Bulgogi is Sean’s favorite Korean food.
When I first tasted this beef, as it was coming out of the hot skillet, I almost squealed with happiness. I grabbed a fork and ran a bite to Sean’s office for him to try.
We both loved it. Sean followed me back to the kitchen and kept sneaking bites from the waiting bowl as I finished cooking the rest of the meat. I’ve made this a couple of times now and our kids love it every bit as much as we do.
And if you happen to love Korean food as much as my family does, Cheater Korean Beef is the kind of dish that both beginning and experienced cooks need in their life.
Korean Barbecue Sauce is a sweet, tangy, garlicky, slightly spicy sauce. It is a game-changer.
It can go just about anywhere regular barbecue sauce can go but is also wonderful with stir-fries, lettuce wraps, fried rice; this sauce is an instant flavor boost to almost any food.
Bulgogi Sauce Recipe
In typical fashion, I’ve added a little heat to our version. Read more