Savory ham and cheddar cheese are layered into these fluffy biscuits. Served on their own or with a plate of scrambled eggs or alongside a bowl of soup, these biscuits disappear almost as quickly as I can make them.

Ham and Cheese Biscuits

I’ve been making these Ham and Cheese biscuits for about four years now and they are frequently found tucked into our freezer. While they’re delicious on their own, they also make a terrific egg sandwich and pretty amazing biscuits with gravy too.

We are huge fans of “leftover” recipes. Anytime I can cook a meal and then use the leftovers in another meal, that makes my day.

Ham is one of my favorites for making multiple meals. This Balsamic and Dijon Glazed Ham is frequently the main player in my ham recipes.

I often make Old Fashioned Ham Balls and this amazing Stir Fry with our leftover ham. Next on my list is this Cheesy Potato, Ham, and Egg Breakfast Casserole.

These Ham and Cheese Biscuits were originally made with leftover ham and they turned out so well, I made them again the very next day because my boys begged for more of them.

Since then, the biscuits have been more frequently made with chopped-up deli ham than anything else, because I crave these biscuits far more frequently than we happen to have leftover ham available.

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You know those foods that you taste once and then you simply can’t get it out of your mind? This Sausage Gravy is one of those foods.

You’ll find yourself remembering it (and craving it again!) at all hours of the day. The hints of fragrant rosemary add something unforgettable, many people have told me this immediately became their all-time favorite gravy.

Easy Sausage Gravy

Would you like the secret behind making the best sausage gravy you’ll ever taste? It’s that little sprinkling of rosemary. After tasting a rosemary sausage gravy at a restaurant, I started adding rosemary to my gravy when I made it.

That little herb addition takes a simple old-fashioned recipe for biscuits and gravy from being something that we enjoy eating to the level of being something that I crave on a regular basis.

This rich, creamy sausage gravy recipe is the heart of one of my favorite “brinners” – breakfasts that we eat for dinner; although this gravy is always a hit for breakfast as well.

Sometimes we dunk toast sticks into the gravy or pour the gravy over hot biscuits. (I couldn’t resist sharing this video of my baby making biscuits for the first time.) Sausage Gravy is also heavenly over hash browns with an egg on top.

How To Make Sausage Gravy

Making a truly excellent sausage gravy is easier than you might think. Start with a sausage that you like. I typically use a country or breakfast sausage.

Crumble the sausage as it starts to cook in a large skillet. Once it has browned, sprinkle with flour and toss well to coat. Add the milk, salt, and pepper.

Let the gravy cook and thicken for about five minutes, while you stir frequently. Add the rosemary, taste the thickened gravy, and add additional salt and pepper only if needed. I will tell you this is one dish where extra pepper gives it tons of flavor!

My youngest son’s favorite breakfast for dinner is this Breakfast Poutine: crisp, hot fries and melting cheese curds topped with sausage gravy and a fried egg. What’s not to love?

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Crispy onions, tender potatoes, fresh bell peppers, and mushrooms create a mouthwatering hash that is hearty and filling for breakfast, lunch, or dinner.

I made this skillet with bacon, but that could be skipped for a vegetarian option; just use a tablespoon or so of oil in its place.

Topped with an egg, this was a delicious meal that the whole family enjoyed. The leftovers keep well in the refrigerator as well. Simply toss them in a hot skillet and reheat when ready to serve them.

My family loves a hearty hash skillet pretty much any time of day. We eat them often for breakfast, lunch, or dinner. Sausage Hash with Cabbage, Beans, and Potatoes or Corned Beef Hash are terrific ways to use leftovers from the fridge to make a killer meal.

Pork Carnitas Hash is a must make every time we have carnitas in the house. Looking for a vegan option? This Vegan Breakfast Hash looks absolutely delicious too.

Kitchen Tip: This skillet works great for this recipe.

Crispy Breakfast Hash

1. In a large skillet, over medium-high heat, cook the bacon and then drain on a paper towel. Drain the grease from the skillet, leaving just a teaspoon or two in the pan.
2. Add the onion to the pan and cook for a few minutes, until it has softened. Add the potatoes to the skillet, season with 1 teaspoon salt and 1/2 teaspoon pepper, and then stir. Press into the bottom of the pan and let cook undisturb