The Bike Crash

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The Bike Crash

The Bike Crash

I had this feeling just pulsing in me to take Grayson on a bike ride. I cannot even explain how important it felt. So after cleaning the church we headed home and I told Grayson to grab his bike.

He was ecstatic!!!

And I’m telling you, I was full of love and peace and it felt so right that I was actually very ponderous about what in the world I was feeling.

My bike was in the storage unit but Cade had gotten for me before leaving town but had forgotten my helmet. I had the thought that I should be wearing one (though the angle I got I still would have been beat up but more on that later) but I decided it was just a loop around the block so Grayson threw his on and off we went.

I Should Have Listened

As we came around the cul-de-sac, I had the thought, no I should spend time with him. So I motioned to cross the street and we’d go on the walking trail. I could see a little slope from the road to the trail and I had a flat out thought to walk my bike down it. Immediately I rolled my eyes at myself as if I was being wimpy as it was so tiny, and continued forward. Just as I got to the edge I could see that it wasn’t a slope but a little ledge of asphalt and instead of grass that section had loose gravel.

I knew it before it happened.

The tire snagged the broken up asphalt and then skidded through the loose gravel, unable to grip the ground and as much as I tried to save it the bike spun out to the side and launched me forward.

I cannot stop replaying, like an old VHS on rewind, my face about to slam straight into the concrete.

I felt my teeth immediately.

They were no longer where they should be.

“Mom, Are You OK?”

And as I lifted my head to assess the damage I my brain was whirring with the worst. Feeling the blood everywhere and the dirt and the reality of hard concrete under me, both helping me feel secure and pulsing as the enemy that crushed me I felt as though the bones in my face had shattered and my lips had been ripped from my mouth.

And then I heard the softness of a familiar voice behind me…

“Mom!!! Are you ok?!”

I rolled over and started to sit up, absolutely certain I’d just crushed every bone in my right hand and my face…

What are the Chances?

The day before my accident a little girl down the road had come to play with Grayson for the first time. I grabbed her dad’s number just in case, we chatted for a bit and then I carried on with my life.

What are the chances?

I had just watched my face hurl into the asphalt and was slowly pushing myself up from the pavement to look myself over. I glanced up and saw a man walking calmly but pointedly across the street to me. He had a smile on his face and concern in his eyes as he squatted down and said, “Hey, you ok?”

What are the chances that a dad we’ve seen at the bus stop would officially get to know me just the day before?

What are the chances that because of his background he would have seen plenty of bloodied up faces and wasn’t the slightest bit worked up about me?

Lifting me to my feet he walked me across the road, back to our neighborhood and said, “how are you feeling?” Just as a wave of nausea hit.

I told him I thought I was going to be sick and he very calmly sat me day and

Cornmeal Mush

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Cornmeal Mush

a photo of a large bowl full of creamy cornmeal mush that has been drizzled with honey.

This might make me a grandma, but I am obsessed with cornmeal mush! There is just something so comforting and simple about it. It is creamy, fulfilling and and warms me up from the inside out.

I’m writing this post 5 days before Christmas so I’m in a Christmas frame of mind. I think I might even make this for Christmas breakfast this year! So whether you’re a kid from 1 to 92, this breakfast recipe is for you! It might make you feel like you are 92, but you’ll also melt for it’s warm and simple goodness. And some things are worth melting for! Thanks, Olaf, for that one!

Don’t just limit yourself to breakfast either! This recipe makes a great lunch or quick and simple dinner!

What is Cornmeal Mush?

Picture the porridge from Goldilocks and the three bears, and that is cornmeal mush! At least that’s what I always picture. Cornmeal mush is a Southern meal that combines cornmeal with water or milk. It simmers together on the stove until it is creamy and delicious. If you are familiar with Cream of Wheat, it is similar to that in consistency, but it uses corn instead of wheat. 

Ingredients for Cornmeal Mush

You only need 3 ingredients for this home cooked comfort, and it’s great for breakfast, lunch or dinner. Here is all you need:

  • Milk – you can use any type of milk (whole, 2%, 1%, fat free) or you can even use water if you prefer, but milk is my favorite
  • Cornmeal – 
  • Salt – adds flavor
  • Toppings – feel free to make this dish your own with the toppings, see suggestions below.

The measurements for each ingredients can be found in the recipe card below. The recipe can also be saved or printed there.

How to Make Cornmeal Mush

It’s a very simple process that begins bringing some of the milk to a boil. Be careful to not let it burn. In a separate bowl, you combine more milk with the cornmeal and salt until it is smooth. Then you pour the milk and cornmeal mixture into the boiling milk whisking constantly. Turn the heat down to the low and stir everything together until the mush thickens.

Toppings for Cornmeal Mush

Serve the cornmeal mush with a drizzle of cream, honey, or maple syrup. You could add berries or chopped nuts or bananas. You can really add whatever toppings you love.

Is Cornmeal Mush the Same as Grits?

Grits is a type of cornmeal mush but the grind on the cornmeal is a little more coarse. Grits are often served savory with cheese and salt and pepper. Although grits can be served sweet on occasion. 

Is Cornmeal Mush Gluten Free?

Cornmeal on its own is gluten free so as long as everything add to it or on top of it is gluten free, then you are good to go! This recipe is gluten free.

Storing, Reheating and Freezing Cornmeal

Cornmeal mush will keep in the refrigerator for quite some time. I’ve stretched it for more than a week and it has still be perfect! Store it in an airtigh

Shortbread Thumbprint Cookies

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Light, buttery, almond flavored shortbread thumbprint cookies have been the most requested cookie I make for almost as long as I can remember. My friend Augusta gave me this recipe years ago and it became a forever favorite at first bite.

small jam thumbprint cookies stacked on square plate

Thumbprint Cookies with Jam

There’s something so endearing and adorable about jam thumbprint cookies. Fruity jam adds the perfect amount of sweetness to the flaky shortbread cookie. The easy glaze on top of these thumbprint cookies adds a beautiful touch.

These cookies are great as a snack, tucked into lunches, or when served as dessert. I especially enjoy them with cafe con leche, chai, or a London Fog on a chilly afternoon.

Shortbread Thumbprint Cookies

With just the right amount of sweetness, filled with jam, and then lightly drizzled with icing, these cookies are a hit with everyone who tries them. Don’t be fooled by their unassuming appearance. They’ll surprise you by just melting in your mouth.

Almond extract is what gives these cookies just a hint of almond flavor. It adds a nice layer of nuttiness that complements the buttery flavor of the shortbread cookie and the fruitiness of the jam.

close up photo of thumbprint cookies with jam, drizzled with glazeRead more

Craisin Frosted Flake Chocolate Chip Cookies

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Craisin Frosted Flake Chocolate Chip Cookies

A craisin frosted flake cookie that is broken in half and stacked on top of each other. Other cookies are in the background.

These Craisin Frosted Flake Chocolate Chip Cookies are not your normal cookies, but man, they hit every texture, taste and smell craving you could have. 

I know, I know, Craisin Frosted Flake Chocolate Chip Cookies is quite the mouthful to say. They’re quite the mouthful to eat as well. I should think up a new name, but kitchen sink cookies have already been taken, anyone got any ideas?

Chocolate Chip Cookies in a New Way

As you know, our family has a fun tradition of taking a base ingredient like this cookie dough and then having a bake-off where each family member uses a surprise ingredient and anything else in the pantry to create a new recipe. Making chocolate chip cookie dough without chocolate chips is the perfect base ingredient. 

Craisin Frosted Flake Chocolate Chip Cookies

These cookies are just to die for. A sweet dough that is the perfect base to bits of crunchy frosted flakes (trust me, you’ll absolutely looooove the texture from the crunch of these flakes!), juicy nuggets of dried craisins and finally melty morsels of chocolate sprinkled throughout. 

And listen, not just chocolate, you must use mini chocolate chips to balance the sizes of everything else or the chocolate overpowers too much of the cookie. 

Secret Ingredients For a Bake-Off

Everyone sits patiently as one person pulls names from a hat and each baker picks one of the random ingredients, frosted flakes, cookies and cream twix bars, marshmallows and so on. 

I was given Frosted Flakes Cereal and thought, well this isn’t going to go so well, haha. But the more I looked at the cereal the more I realized that it would actually be delicious with craisins and chocolate. This was going to delicious. 

Cookie Recipe Win! 

There’s something about these frosted flake cookies that I just cannot walk away from. Ugh, and the worst part is that not only do I not have any on hand right now, but I cannot force you all to try them. I mean really, I’d give anything to convince you. 

The soft and buttery cookies just completely envelopes those sweet and crunchy pieces of cereal, totally breaking up the monotony of the cookie. The texture is a welcomed crunch. Mmmmmm, and you quickly move on to that juicy sweetness of the dried cranberries and the melty chocolate chips. It’s the best of every single world. My goodness, they are a win! 

 

How Long Will Homemade Cookies Keep?

Properly stored, fresh cookies will keep for 2-3 weeks at room temperature.

Can You Freeze Frosted Flake Cookies?

Place cookies on a parchment lined cookie sheet and freeze.

When they are frozen, transfer to a heavy duty freezer bag and store in the freezer for a month or more.

Why Do Cookies Spread Out?

Cookies spread because the fat in the dough melts in the oven.

If there isn’t enough flour to hold the fat, cookies will spread and be flat.

So, try adding a little more flour.

 

Cookie Recipes

Orange Cranberry Bliss Bars

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Orange Cranberry Bliss Bars

a photo of several orange cranberry bliss bars stack on each other. they are drizzled with a white chocolate drizzle and topped with dried cranberries.
Orange and cranberry go together like pb and j or better yet, like pb and chocolate! These orange cranberry blondies are so soft and chewy. It’s like Christmas in your mouth!
You know how some things just belong together? I believe that oranges and cranberries are one of those combos that is just meant to be. Have you tried our orange cranberry glazed poppy seed bread?  Oh man, it’s so good! Then there is our orange cranberry pull apart bread that is just to die for!
There’s just something about the tartness of the cranberries with the tanginess of the orange all together with the sweetness of the blonde brownie and frosting that makes for one blissful bite!

Speaking of Things that Go Together…

Oranges and cranberries are foods that go together. Just like certain foods taste better together, I believe that some people are better together too. So much about being a mother is hard! Is anyone out there with me? It’s hard to sacrifice so much so constantly, but it’s worth it.

I was having a conversation with a friend about going to the park the other day. I secretly hate going to the park (I know, worst mom ever!). I don’t want to try the monkey bars. I don’t want to play pirates. I don’t want to climb up the slide.

And then there is the imaginative play! I can’t do it! I don’t know what it is, but it’s actually physically and mentally imp

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