Peanut Butter Ice Cream tastes like the inside of a peanut butter cup, transformed into cold and creamy homemade ice cream.
Homemade Peanut Butter Ice Cream
With a rich swirl of peanut butter and plenty of chocolate-covered peanut butter cups, this is a treat that you’re going to be finding every excuse to make. If you’ve already fallen in love with this creamy peanut butter fudge, I can tell you now that you will love this ice cream every bit as much!
I usually figure a batch of homemade ice cream to be 5-6 servings. However, this is very rich ice cream and we tend to enjoy it in smaller portions.
To make this ice cream, you’ll whisk together creamy peanut butter with milk, heavy cream, and vanilla. This mixture is sweetened with brown sugar providing an added richness.
While the ice cream is churning, you’ll make the sweet peanut butter mixture to swirl into the ice cream. And while you’re at it, you should probably go ahead and chop up some peanut butter cups to sprinkle on top of each serving.
The most popular question I get is whether it’s possible to make ice cream without a machine. The answer is YES. You can make ice cream without a machine. Find the full directions here!
Chocolate Peanut Butter Ice Cream
Peanut butter swirled ice cream filled with peanut butter cups in every bite is a guaranteed win. With a drizzle of warm chocolate sauce or a generous spoonful of hot fudge over the top, this is an ice cream treat that few can resist.
I shared this with a friend who was visiting and she immediately asked how soon I’d be sharing this recipe. So, here you go! This one is certain to be everyone’s new favorite.
The chocolate here is optional, but if you love the chocolate peanut butter combination as much as my family does, you’ll want to try it both ways.