Berries and Cream Cheesecake Bars

These Berries and Cream Cheesecake Bars are my favorite dessert! The easy oil pie crust pairs with the most delicately sweet cheesecake filling and is topped with a simple berry topping.

We’ve teamed up with my dream brand, Oregon Berries to bring you the BEST berry dessert that you will find online this year. I’M SERIOUS. I cannot stop eating it!!

I debated on whether to call these no-bake or not. You bake the crust, but the cheesecake layer is no-bake. And I’m telling you, this is a totally unique crust and it’s life-changing!

My friend Megan always tells me about this yummy chocolate pie business, but then she mentioned that there’s a berry version and I couldn’t help it, I needed the recipe immediately. Like, yesterday. And you all should be forever grateful that I got it because this is going to be one of the dreamiest berry desserts you’ll ever devour. In fact, I’m writing this post before I’ve even photographed the recipe because I’m just so excited!

Oregon Berries

Growing up in the Pacific Northwest I had berries written into my very soul! There is no berry quite like the Oregon Marionberry. Oregon was made for growing blackberries- HELLO, Optimal soil, air, water, climate and love!

It’s all about the local families who are total stewards of the land, supporting environmentally sustainable practices and always picking at the height of ripeness. And blackberries are actually good for you so you can feel good eating them in multiple ways.

If you’re the wanderlust or bucket list type of person I absolutely insist you make visiting the Oregon coast during the summer appear on your calendar. There is absolutely nothing like the breathtaking drives with music blasting, wonderful friends and conversation in the car and then pulling over to the roadside stands to buy freshly picked berries. It’s my favorite thing ever.

Ingredients for Berries and Cream Cheesecake Bars

I’m going to divide up the ingredients list into what you will need for each layer. Here is what you will need:

Pie Crust Layer

• Flour: just regular all purpose flour is all you need
• Sugar: adds sweetness to the crust
• Salt: enhances all the flavors
• Vegetable Oil: the fat needed to create a flaky strong base for the bars
• Milk: helps bind everything together

Berry Layer

• Berries: for this recipe we are using blackberries and raspberries, but you can use any combinations of berries you want (see section below for suggestions)
• Sugar: adds sweetness and balances the tartness of the berries
• Cornaby’s Ultra Gel: my favorite way of thickening the berry layer, cornstarch can be used as a substitute (see recipe card notes)
• Water: thins everything out to create a beautiful glossy berry layer

Cream Layer

Turkey Pot Pie [+Video]

Turkey pot pie is all the comfort you could imagine bundled in the most perfectly golden crust. It is creamy, full of veggies and perfect for leftover turkey.

Our chicken pot pie was one of our biggest posts last year. We had so many emails around Thanksgiving about using leftover turkey instead of chicken that we decided a turkey pot pie needed it’s own place on the blog.

We are making everything from scratch. From the flaky crust to the turkey and vegetable filling, it’s all homemade and we are going to walk you through each step.

It took me a while to figure out the perfect crust for a savory pie that was hardy enough to hold up under the filling but still fall apart flaky delicious. Once I figured that out and the consistency of the filling, the best pot recipe ever came to be. Now we are doing a turkey version and you’re going to love it!

Ingredients for Turkey Pot Pie

The ingredients list for this recipe might look long at first glance, but you will probably have most them on hand already. Make a stop in the produce section and grab a few fresh veggies and herbs, and you’ll be all set! And don’t forget the turkey! I love to use the leftovers from our oven roasted turkey, but you could use whatever cooked turkey you like best.

Here is your ingredient list:

Crust

• Flour
• Butter
• Salt
• Sugar
• Ice Water

Filling

• Turkey
• Carrots
• Corn
• Peas
• Onion
• Mushrooms
• Celery
• Garlic
• Savory
• Flour
• Salt
• Pepper
• Nutmeg
• Thyme
• Chicken Broth
• Whole Milk

Egg Wash

• Egg
• Water

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Homemade Apple Pie

There might actually not be anything better on the earth than a warm slice of homemade apple pie topped with a scoop of vanilla ice cream. Am I right? Or am I RIGHT? 

When I was a little girl I was a cookie lover. Quite a few of my very first memories involve being in the kitchen with Dad to make oatmeal raisin chocolate chip cookies and with Mom to make Halloween sugar cookies. Which is funny because I never really liked those sugar cookies. I remember Mom rolling out that soft, delicious dough (the dough was yummers, it was the baked cookie that lost its appeal to me) and me stamping out as many spooky shapes as I could. But those things are fading because as I get older I’m finding that I enjoy a slice of pie more and more. Especially this homemade apple pie.

In my experience, you are either an apple pie lover or an apple pie hater. If you read about Cade’s apple pie you’ll learn that my mom HATED apple pie which is why I don’t have a recipe from her. But that seems to be common, a lot of people don’t like apple pie while others adore it. I’m an adorer. ADORER? Is that even a word?

What Do I Need to Make Homemade Apple Pie?

I think most people think apple pie is super complicated and involved, but it is really so simple and only takes a few simple ingredients. There are only 5 ingredients in the pie crust, and then for the filling, I love to use a blend of apples with some sugar, salt, spices and flour for thickening. It’s so easy! Anyone can do it! Here is what you will need…

Pie Crust: flour, butter, salt, sugar, and ice water

Pie Filling

• Apples: a blend of Honey Crisp, Granny Smith, and Golden Delicious
• Sugar
• Brown Sugar
• Kosher Salt
• Spices: Nutmeg, Cinnamon, and Cardamom
• Flour
• Milk
• Sprinkling Sugar (optional)

The measurements for all the ingredients can be found in the recipe card at the end of the post. I should also mention here that some people swear by adding a little lemon juice to apple pie filling. I feel like it messes with the pure apple flavor of the filling, but if you are fan of lemon in the filling, by all means

Our Favorite From Scratch Banana Cream Pie Recipe

A banana cream pie recipe that is made completely from scratch and infused with real banana flavor. This is the best banana pie filling you’ll ever find!

I used the ATK method of infusing the filling with real bananas and oh my gosh, I love it so much. Why don’t people like pie?! What is wrong with the world? I have never once posted our bcp recipe because I hate that it lacked banana flavor. And now I’m so happy!

I heard someone complaining it’s the worst dessert and a piece of my soul withered right there. Right there on the spot! I just can’t understand it! Pie is dessert perfection!

What You Need to Make Banana Cream Pie

There’s nothing crazy going on with this recipe at all. You’ll just need your basic cream pie ingredients plus a few bananas. Here is your ingredients list:

Mom’s Lemon Meringue Pie

My mom was famous for her Lemon Meringue Pie growing up. In fact, she still is!  It was often requested for parties or sick visits. (Really, I remember people asking my mom to bring this pie instead of chicken noodle soup when they were sick!)  I often forget how good it is until I make it-then I just can’t stop eating it!

This recipe starts with a flakey homemade pie crust that is filled with smooth and creamy lemon filling and topped with toasted meringue. It is totally irresistible!

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