This is Lemon Ice Cream like you’ve never tasted before! Sweet cream and tart lemon juice come together in this easy homemade ice cream recipe.
Lemon. Ice Cream. I’ve had the idea for this sweetly tart ice cream scribbled in my recipe notebook for over a year now and I can’t believe it took me so long to finally try it. I’ve made this quite a few times now and each time I’ve loved it more.
Ice cream in the winter? You bet. When the citrus season is in full swing, I can’t resist mixing up a batch of this creamy ice cream.
The tart lemon with the sweet cream is a combination that is refreshing and rich at the same time. Nothing beats having a carton of homemade ice cream stashed in the freezer.
Served over a slice of this lightly glazed Lemon Cake, this is a dessert worthy of a fancy dinner or a casual weeknight.
Homemade Lemon Ice Cream
When you think of frozen lemon desserts, you might think first of icy lemon sorbet. I love a refreshing fruit sorbet, especially on a hot summer day. But this homemade lemon ice cream is nothing like sherbet or sorbet.
This is creamy rich ice cream with an unexpected and completely fresh brightness from the lemon.
If you still aren’t convinced that you need to try this, my oldest son chose this ice cream over chocolate ice cream two nights in a row and he’s declared it to be one of the best ice creams we’ve ever made.
Lemon Ice Cream
For this lemon ice cream, I used sweetened condensed milk, heavy cream, regular whole milk, and sugar as the creamy base.
Plenty of freshly squeezed lemon juice, lemon zest, and a dash of vanilla adds the flavor that makes this ice cream irresistible.
I love how easy