Sweet, sticky, and just a little spicy, this Sweet and Sour Chicken Stir Fry is a quick and easy weeknight dinner.

The heat of the Sriracha is mellowed with the sweetness of the pineapple and the result is a sweet and sour stir fry that is not at all burn-your-mouth-hot, despite copious amounts of Sriracha.

If your kids love take-out sweet and sour chicken, they’re going to go nuts for this meal. Faster than ordering in and even tastier, this stir fry recipe makes everyone happy!

While spicy, this is one of the most kid-friendly chicken stir-fry recipes I’ve made. My youngest son has been eating this since he was just 2-3 years old and he still eats every bite and asks for more. For a slightly sweeter version, try this Teriyaki Chicken with Pineapple too.

Sweet and Sour Chicken Stir-Fry

This Sweet and Sour Chicken Stir Fry requires about 10-15 minutes prep time for the chicken, vegetables, and sauce; and less time than that to cook and serve it. Start a pan of rice before doing anything else and you will have dinner served in 30 minutes or less.

This meal is always a hit with my family and there is never a bite leftover!

How to Make Chicken Stir-Fry

After cooking your rice, prepare your chicken and vegetables. Slice boneless skinless chicken thighs into small pieces–the smaller the better for this recipe!

Drain a can of pineapple and reserve the juice to use later. (We’re going to add it to the sauce in a minute!)

Slice your bell peppers into thin strips and make sure your snap peas are rinsed with any stemmed ends trimmed. Prepared bags of washed, trimmed sn

Sweet and Spicy Pineapple Shrimp Stir Fry is a skillet full of sautéed shrimp tossed in a spicy barbecue sauce with sweet chunks of pineapple and red peppers.

This quick and easy meal earns two thumbs up from my whole family every time I make it.

My favorite part of this meal? This whole recipe comes together in less than 15 minutes. Start some rice cooking before you start the shrimp and you’ll have dinner on the table in no time at all.

Like so many of our meals, the first time I made this recipe, it was inspired by the ingredients we had on hand, plus a craving or two.

Pineapple Shrimp

Pineapple and shrimp are a huge favorite around here. My middle son had been asking for shrimp, there was a sale on pineapple, and I had a jar of Sweet and Spicy Homemade Barbecue Sauce just waiting to be used. The combination of flavors was even better than I had hoped and it quickly became a family favorite.

I’ve lost count of how many times I’ve made this Sweet and Spicy Stir Fry. Every time shrimp is on sale, I start craving this recipe. It’s a 15-minute dinner that is a guaranteed win every time.

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Pineapple, strawberries, and grapes are tossed together with a sweet and tangy dressing to make this Honey Lime Fruit Salad.

It’s finished with a pinch of salt and a sprinkling of poppy seeds to make a fabulously refreshing salad on a hot summer day.

Fruit Salad with Honey Lime Dressing

Summer fruit salads are beautifully versatile. They are always a hit at barbecues and picnics and with the fruits in season right now; you can choose your favorites to combine.

The first time I made this salad, I simply worked with the fruit that was already in the house. We liked it so much, I’ve been making it the same way ever since.

Fruit Salad Dressing

This salad shares a similar honey-lime dressing to the Winter Fruit Salad I shared ages ago. If you enjoy these flavors, you’ll want to try that one next you have an abundance of clementine oranges in the house.

The simple honey-lime dressing takes an everyday bowl of fruit up a notch and makes it something special.

Just whisk together equal parts honey and lime juice and add a sprinkle of salt. The recipe can be doubled or tripled as much as you like!

Summer Fruit Salad Recipe

• Combine the pineapple, strawberries, and grapes in a medium-size bowl.
• Drizzle the lime juice and honey over the fruit.
• Sprinkle with salt and poppy seeds.
• Toss to coat and chill until ready to serve.

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