This chocolate protein chia pudding is the perfect make-ahead breakfast. Simply prep it the night before, and this creamy, chocolate-y gluten-free and vegan pudding will be waiting for you when you wake up.

Hey friends! How’s the day going? I hope you’re enjoying the morning. I’m so happy you’re excited about Spring Shape Up! 200 of you have already signed up 🙂 Make sure to grab your spot now if you’d like to join in the fun.

For today’s post, I’m re-sharing this recipe because it’s something we’ve had so often for breakfast lately!

Chocolate Protein Chia Pudding

With our crazy morning schedules, I’m a huge fan of anything I can make in advance for breakfast. We love things like the breakfast cookie, this protein oatmeal bake and this vegan peach oatmeal bake. When breakfast is waiting, it guarantees that I’ll have something to eat in the morning, because sometimes it’s too busy around here to make the usual egg scramble until after both kiddos are dropped off.

Here’s a chia protein pudding recipe that our entire family loves! It’s protein-packed, full of healthy fats, and high in fiber, so when I pair it with a side of scrambled eggs I’m full and satisfied for hours. You can customize it by adding any fruit or toppings you’d like. My go-to’s are berries, cacao nibs and unsweetened coconut.

Here’s the healthy recipe if you’d like to give it a try!

Ingredients For Chia Seed Pudding:

• chia seeds
• vanilla or chocolate protein powder
• cinnamon
• sea salt
• maple syrup (can also add a splash of vanilla extract)
• almond or coconut milk (use less for a thicker pudding)
• granola, berries, coconut, hemp seeds, cacao nibs, peanut butter, gogi berries, etc.

Sharing a recipe for homemade protein ice cream that’s rich and delicious; the perfect healthy dessert or protein-packed snack!

Hi friends! How is the day going? I hope you’re having a wonderful morning. How about a little ice cream for breakfast?

I have a super easy and delicious recipe to share with you today for homemade protein ice cream!

(I added peanut butter and chocolate chunks to this batch and it was a dreaaaaammmmmm)

Homemade Protein Ice Cream

We all know that protein is important. Not only is it the most satisfying macronutrient, protein is also the building block for our cells. It’s important in the fitness/health world because it can help us build and retain muscle, which is especially crucial as we age. We want to build and protect our muscle to help our bones and also protect our metabolism, as muscle is “hungrier” than fat and has a higher energy demand.

I tend to recommend around 1g per lb of ideal bodyweight (depending on SO many factors, like body composition, age, goals, preferred eating strategy, etc) but I like to aim for 1 palm-sized serving at each meal and snack.

This protein ice cream is a creamy and TASTY dessert, which packs an awesome serving of protein. It’s a great way to add variety to your protein sources while enjoying a sweet treat. I’m sharing the recipe with you today so you can recreate it at home!

Is Protein Ice Cream Healthy?

Protein ice cream is a great healthy treat, especially since this one includes some healthy fats (from coconut milk) and you can add any toppings you like, including peanut butter, nuts, or fruit. Please keep in mind that this should not be a substitute for *real* ice cream, if that’s what you’re craving. If you’re craving Ben and Jerry’s and try to make this as a substitute, it won’t fill the void for ya. 😉 Have some of the real deal, enjoy it, and move on with your life.

However, if you’re looking to add another protein-packed option

Sharing a recipe for the best dairy-free broccoli salad. This is the perfect side dish for dinners, delicious leftovers for lunch, and an awesome healthy summer BBQ or potluck side dish.

Hey friends! How’s the day going so far? We’re back in town after a trip to Phoenix for Nationals, and have a mountain of laundry + have some virtual 1:1 appointments.

For today’s post, I thought I’d share a summer side dish recipe! Whenever we have friends over during the summer, finding recipes for the *fun* stuff like appetizers and desserts is always super easy. I always like to make sure we have some kind of salad or vegetable, and am always looking for new favorites. Mia recently shared her favorite broccoli salad recipe with me and I knew I had to post it here on the blog! It lasted about 15 minutes in our house.

I accidentally found out that the girls love raw broccoli when we were low on groceries and I was running out of options while packing their lunch + snacks for school. I’ll typically roast broccoli with dinner and they tend to be pretty meh about it. I needed one more spot to fill in their lunch bento boxes, so I added some raw chopped broccoli. When I picked them up, they both said how much they loved the broccoli in their lunch, and I’ve been adding it ever since. This broccoli salad was a HUGE hit in our house – we each had a bowl and it was gone.

Broccoli salad is a great source of fiber and vitamins. It’s also dairy-free, and includes blanched broccoli, which still has a crunch, but can be easier to digest than raw. You simply mix all of the ingredients into a bowl and enjoy! It’s also a versatile recipe; feel free to customize it as you like. You can swap out the almonds for another type of nut, or use a different type of dried fruit (like dried cranberries or raisins) instead of the dates. Just make sure that you don’t skip the celery seed, as it gives it a unique flavor and crunch.

The best dairy-free broccoli salad

Ingredients

1 head of broccoli (or a 12 oz bag of pre cut florets)

Avocado oil mayo (Chosen foods, Sir Kensington or homemade. I like to make my own, or order Sir Kensington from Thrive Market)

Maple syrup (or honey) for a little bit of sweetness

Celery seed – don’t omit this ingredient!

Salt & pepper, to taste

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