Dutch crumb topping mixed berry pie is a mashup of our outrageous razzleberry pie and our dutch apple pie. It’s like a berry crisp but in pie form!
Because streusel topping is quite honestly one of the greatest things ever created, I felt there was no choice but to smash my two favorite pies into one. So, I used our triple berry pie filling with our Dutch apple pie topping and created my new favorite pie in all the land. My goodness, it is heaven!!!
When I was growing up I thought that pie was good, but I was 100% on board with cookies. I mean you could not make me happier than to show up with a plate full of cookies at my house, but man, it really is true that getting older changes what you crave. I cannot live without pie now!
Ingredients for Dutch Mixed Berry Pie
The ingredients list for this recipe is short and sweet. You’ll need lots of berries and the rest you will probably already have in house already! Here is your list:
- Pie Crust – flour, butter, salt, sugar and water
- Raspberries
- Blackberries
- Blueberries
- Sugar – these berries can be so tart so start with 1/2 cup and add more as needed 1 tablespoon at a time
- Cornaby’s Ultra Gel – my favorite way to thicken a pie, I’m listing a few substitutions down below if you don’t have ultra gel
For the Topping
- Flour – just plain ol’ all purpose flour
- Cinnamon – adds warm flavor
- Old Fashioned Oats – adds texture and structure to the streusel
- Brown Sugar – the stickiness of brown sugar helps the streusel to clump together better and adds so much richness
- Salt – enhances and balances the sweetness
- Unsalted Butter – makes the streusel stick together and adds richness
The measurements for each ingredient can be found in the recipe card at the end of the post.