Baked Cheesy Onion Dip

This delicious, easy baked onion cheese dip is great for a last minute appetizer. You guuuuyyyyssss, it’s SO good, I almost ate the whole pan myself! Serve it with tortilla chips, fresh bread, or pita chips.

Five different cheeses go into this fabulous hot onion dip, and there is no such thing as too much cheese!

Help!!

Ok, awhile back a darling reader reached out to me and shared her baked onion cheese dip which I’ve been holding onto to try. The problem is, I can’t remember her name!! So, if this recipe was from you and you DM’d it to me on Instagram:

1. Tell me who you are!
2. THIS IS THE BEST DIP!!

I adjusted things a bit to my family’s likes but my goodness, you weren’t kidding, this dip is everything.

Recommended Equipment

• Cast Iron Skillet
• Hand Mixer

Before You Begin…

Slice up the onion and get them caramelizing and then pull out all your cheeses to prep. The cream cheese needs to be softened, so get that out on the counter so it can come to room temperature. You’ll also want to grate the parmesan, Swiss and sharp cheddar cheeses yourself if you can. Pre-shredded cheese doesn’t melt as well as cheese you grate yourself. The Mexican blend will always be a pre-shredded bag.

The Secret to Onion Dip

Caramelized onions.

Do not just throw those onions in there, caramelize them first! And in fact, if you want to really make your caramelized onions top notch throw in a little Worcestershire sauce. It adds a depth of flavor to those onions that you will love!

What Do I Need for Baked Onion Cheese Dip?

You will need cheese, cheese and more cheese!! Grab a sweet onion, a few simple ingredients and you’re on your way! Here is what you will need:

• Onions: Sweet Onion, Butter, Worcestershire Sauce
• Cheeses: Cream Cheese, Swiss Cheese, Sharp Cheddar Cheese, Parmesan Cheese, Mexican Blend Cheese
• Dip: Mayonnaise, Sour Cream
• Seasonings: Salt, Pepper, Herbs (thyme and chopped chives)

Keep scrolling to see the complete recipe card with all the measurements for each ingredient.

How to Make Cheesy Onion Baked Dip

1. Caramelize Onions: Preheat a cast iron skillet on the stove and add the butter to melt, then add the onions that let them get tender. Season them with a little salt and let them cook. Add Worcestershire sauce and allow the onions to caramelize stirring every few minutes.

Pina Colada Hawaiian Pulled Pork Nachos Recipe

Hawaiian pulled pork nachos…crispy tortilla chips topped with tender pulled pork, loads of melty cheese, pinto beans, sauteed peppers and a creamy pina colada sauce! It’s what every nachos recipe should be!

Whether you eat them as an appetizer on gameday or a quick weeknight meal, these nachos will get devoured by all the people. My kids think they’ve died and gone to heaven when they get to eat chips for dinner!

This pork nachos recipe will knock your boots off. In fact, they will probably knock you naked. And it will be worth it. They are the best dang nachos I’ve ever had. EVER. And that’s saying a lot because I really thought we loved our Italian nachos with chicken, wontons, and that yummy alfredo sauce…mmmmmm. Seriously though, these rocked our world.

Ingredient for Pulled Pork Nachos

Here is what you will need to make this nachos recipe:

• Pork Butt: 3-4lbs, if you have leftover pulled pork from the night before, that works perfectly
• Pinto Beans: drained and rinsed, and heated through in a pan on the stovetop
• Colby Jack Cheese: you could really use any cheese you want, but colby jack has such a delicious flavor for nachos and gets so creamy and melty
• Tostitos Scoop Chips: I love using scoops because they make the perfect nacho bites, but you could us any type of tortilla chip you prefer.
• Mini Sweet Peppers: I like to chop them into thin strips and then saute them.
• Olive Oil: helps saute the peppers
• Pina Colada Sauce: see recipe below…so creamy with the perfect blend of pineapple and coconut!
• Other toppings: You can load these up as much or as little as you want. Feel free to add more toppings such as tomatoes, diced red onions, fresh pineapple chunks, chopped cilantro, sour cream, guacamole, black olives, jalapenos, etc.

For the Pina Colada Sauce

• Crushed Pineapple: Be sure it is crushed and not the tidbits or chunks and no need to drain it. You want that yummy juice in there for flavor!
• Cream Of Coconut: You can find this by the margarita mixes and alcohol. It is usually in a can.
• Sour Cream: creates the creaminess for the sauce, you could substitute plain Green yogurt if you want

The measurements for all the ingredients and the instructions for making this recipe can all be found in the recipe card at the end of this post. You can also save or print the recipe from there. If you save it, it will be saved in “My Recipe Box” which you can access from the top right corner of any page on the blog. So convenient!

What is the Best Pulled Pork?

These nachos, are super easy to make, and I love that you can make a fresh roast or just use leftovers from dinner the night before. BOO-YAH.  We’ve include a recipe for making the pulled pork here, b

Copycat PF Changs Chicken Lettuce Wraps

There are dozens of copycat PF Chang’s lettuce wrap recipes out there, and these are the authentic chicken lettuce wraps you have been looking for! Don’t skip the crunchy rice noodles!

Years ago we used to love getting the lettuce wraps at PF Chang’s and set out to make a copycat recipe. It was full of delicious Asian components like hoisin sauce, oyster sauce, mushrooms and water chestnuts, etc. They were absolutely delicious, but totally not a copycat recipe. The more we’ve tried them and researched the more we discovered that PF Chang’s claims only a few ingredients and no veggies at all. So, we stripped the recipe down and went for a simply delicious, far more authentic copycat.

Ingredients for Asian Chicken Lettuce Wraps

I used to be so intimidated when it came to Asian recipes because the ingredients list can be so long and slightly overwhelming, not to mention hard to find and items you only use once in a blue moon.  Well, this is NOT a recipe like that! Here is what you will need:

• Rice Noodles – don’t skip these! They are quick and easy to fry up and add a fabulous crunch to the wraps that you don’t want to miss!
• Oil – vegetable oil or canola oil works great
• Ground Chicken – see section below for possible substitutes, but you can keep these lettuce wraps super healthy by using lean ground chicken
• Vegetable and Sesame Oils – the combination of the two oils gives the perfect flavor, that sesame oil is critical in Asian cuisine
• Garlic – adds flavor
• Green Onions – adds flavor
• Soy Sauce – I prefer to use low sodium so I can better control the salt in the recipe.
• Fresh Ginger – you can used dried ginger if you have to, but I strongly suggest to use fresh ginger. See section below for how to peel and grate ginger.
• Iceberg or Butter Leaf Lettuce – these lettuce leaves hold up well for wraps and stay crispy and fresh without breaking

The measurements for all the ingredients can be found in the recipe card at the end of the post.

Substitutes for Ground Chicken

We’ve found that it’s far easier and faster to use ground chicken because you can use your meat chopper and leave it in minced sized pieces versus the hassle of chopping up chicken thighs. However, that being said, chicken thighs do offer more flavor so it’s up to you. You could also chop up chicken breasts into little bits before cooking or use ground beef or pork as substitutes as well.

What Lettuce is Best for Wraps?

You really want cold crisp lettuce that is hearty and will hold up well wrapped around the yummy filling. We’ve found that iceberg or butter leaf lettuce work best. You would also use romaine hearts though they can be hard to wrap around the filling since they tend to be long and thin.

How to Peel Fresh Ginger

If you aren’t used to using fresh ginger, you might be confused when it comes to peeling it. You can peel ginger one of two ways. First, yo

Cheesy Bacon Ranch Corn Dip [+ Video]

This Bacon Ranch Corn Dip is out of this world addicting! Just wait until you bring it to the next BBQ or party and everyone’s begging for the recipe!

It is cheesy, creamy and crunchy all at the same time and it has bacon. Need I say more?! This dip only takes 15 minutes to prep and is perfect for feeding a hungry crowd!

How This Recipe Came to Be

A long time ago, years in fact, I had a really delicious corn dip at a bbq and it became quite embarrassing how much of it I ate. I couldn’t stop. Every bite only made me want more and more and all I could think was, I HAVE to have the recipe. Well, not everyone is into sharing their recipes, in fact some flat out refuse. It was a sad moment. And I totally forgot about it until now, and I had to recreate it! So bacon corn ranch dip is totally happening and it’s full of cheesy deliciousness.

What Do I Need for Corn Dip?

So let’s break it down, this cold corn dip involves ranch, bacon, and corn. In other words, it’s three safe foods for picky eaters. Is it just me or have you all noticed that even kids and adults who refuse to eat anything seem to be okay with these three foods?

Bacon is obvious, corn is so sweet and good — and even better if you grill it, but that’s not necessary— and ranch. I don’t know why ranch is a picky eater pleaser, but it does work! Here is a complete list of everything you will need:

• Corn – ideally you want fresh corn on the cob, but if it’s not corn season, then frozen corn works great
• Ranch Dressing – we prefer to make it from scratch or use a ranch packet rather than buying a bottle of ranch dressing
• Sour Cream – you can double the ranch dressing if you don’t have sour cream and want extra ranch flavor
• Shredded Cheese – we used cheddar and pepperjack for this recipe and you can use any combination of cheese you want
• Bell Peppers – you will chop these up and sauté them to soften them a little and add great grilled flavor
• Diced Green Chiles – drain them well, they add such great flavor and a little heat
• Green Onions – these add a beautiful pop of color and fresh flavor
• Bacon – cook your bacon ahead of time until it’s crispy and let it cool, head to our how to cook bacon post for all our tips and cooking the perfect bacon

The measurements for all the ingredients are listed in the recipe card at t

Cowboy Caviar Recipe

This cowboy caviar recipe is a delicious dip packed with beans, avocados, corn and loads of more southwestern flavors! A perfect side or appetizer. It comes from my Dad’s side of the family, but I think each family has their own version. I happen to love ours. 

I love that you get that creamy coolness from the avocados with some crunch from the peppers. I love the sweet and the little hint of spicy… mmmmm so yummy. And, it’s easy which is great for when you want something really tasty but you don’t have a lot of time to put something super fancy together. It’s just simple and delicious. Just how it should be.

This recipe is perfect for a potluck or family gathering. I wish I would have thought to bring on our last Deer Valley adventure. As you already know, we are a die hard Deer Valley family. We absolutely love visiting and we are begging our readers to go too, which is paying off because so many of you have emailed (keep them coming!!) about your trip to Deer Valley. 

Deer Valley

We went up a few weekends ago and oh my goodness it was fun! I know it’s ch