Find some light in the dark with these positive news stories

Social enterprise cooks up tasty support for kinship families

According to the charity Family Rights Group, more than 180,000 children across the UK are being cared for by their kin – a grandparent, other relative, or family friend – due to their parents being unable to care for them. And while it’s an instinctive choice to make, it is a life-altering role that can come with many unique challenges.

Social worker Anna-Lou Manca has witnessed many kinship carers face financial and emotional difficulties over the course of her career, and it was for this reason that she founded Kinship Carers Hub in 2020 – a social enterprise on a mission to help kinship carers get the support they need to fulfil such a rewarding role.

The hub runs many projects – from employment opportunities to webinar training – which are all designed to provide guidance and support to kinship families, but their main project, Kinship Carers Cooking Club, is one combating social isolation through the power of food.

Each week, kinship families come together to cook and eat a meal, provided by the hub. Aside from the practical support provided through receiving groceries on a weekly basis, and learning about healthy, budget-friendly recipes, it also offers the opportunity to bond and access peer-to-peer support. One carer says: “It has allowed the children to see there are other children in the same situation as themselves, to show them that they aren’t alone.”

If you would like support as a kinship carer, visit kinshipcarershub.org

Workplace bullying survivor launches campaign for new UK law

The effects of workplace bullying can last a lifetime, chipping away at our confidence and undermining our self-esteem. But Skevi Constantinou, one woman who has been there herself, has come out the other side, and is ready to call for major change to protect others.

The former executive assistant was targeted at work over her chronic autoimmune condition, to the point where she eventually felt afraid to go into the workplace. And, sadly, she’s not alone. But despite Trades Union Congress (TUC) figures that found nearly a third of people have been bullied at work, with more than one in three people going on to leave their job because of it, workplace bullying is not currently recognised as a crime by UK law, leaving the door open for the perpetrators to get away with this behaviour.

“This affects millions of people, not just in the UK but globally,” Skevi says. “It’s so important that these people are represented and not made to feel that this is normal – to go to work and be treated that way. Bullies need to be stopped in the workplace.”

She points to Sweden as an example of a country that already has laws that specifically prohibit bullying in the workplace.

“We all deserve to go to work and be respected in a safe environment,” she says. “Whilst my own experiences have shaped me in

What if your appetite for sweet treats is actually a sign of something more? We share the signs and symptoms of sugar addiction, and how to break the cycle

When is being ‘too sweet’ a bad thing? Well, despite conjuring up imagery of kind and loving people, or a nostalgic treat for yourself to enjoy, the truth is, when it comes to nutrition, sugar can be a sly substance. It’s probably in more foods than you realise, from breakfast cereals and packaged fruits, to salad dressing and pasta sauce. And while a lot of us enjoy something sweet now and again, like many things in life, too much of a good thing is not always healthy. In fact, too much sugar can lead to high blood pressure, weight gain, tooth decay, and even certain types of cancer.

What is sugar addiction?

First things first, there is no shame in enjoying sweet flavours. And there is a big difference between liking a sugary snack now and then, and actually finding yourself with a sugar addiction. With the latter, sugar addiction can be behavioural (when you eat despite not being hungry, or snack compulsively) or chemical (when your body experiences negative effects or physical cravings if you try to cut down or stop eating sugar). Essentially, the stage where it becomes a problem is when the sugar reliance is affecting you mentally and/or physically, and you feel as though you can’t do without it. For many people, the main draw of eating sugary foods or drinks is that they can give you a short-term energy boost. When we feel stressed, tired, or anxious, we may turn to sugar-filled foods or snacks to try to experience this quick energy release we need – even though it is a short-term solution to what is often a long-term problem.

In turn, this can lead to associating certain foods that are high in sugar with feeling happier and filled with energy, thanks to the release of endorphins. When we do this too often, a one-off comfort can become an unhealthy way of trying to cope with other feelings we are trying to avoid.

How do I know if I’m addicted to sugar?

If you’re worried you might have an unhealthy relationship with sugar, there are many common signs you can keep an eye out for. Ask yourself:

• Do I feel guilty when eating?
• Do I hide what, when, or how much I am eating from family, friends or colleagues?
• Do I make excuses about what I’m eating? (I’ll eat healthier tomorrow; I had a hard day, I deserve a treat)
• Are my portions getting bigger?
• Am I hungry when I eat?
• Do I eat when I’m feeling emotional? (Sad, upset, stressed, to celebrate, for comfort)
• Is the food I eat really sugary
  or salty?
• Do I often feel sleepy, low energy, or lethargic after eating or s

Do some people really have a better shot at achieving their dreams than others? Can anyone be successful, or is it all down to luck? We’re exploring the truth about what it really takes to triumph

When you stop to think about success, what comes to mind? High-earning entrepreneurs, tech innovators, influential activists, bestselling authors? Success comes in many different forms, yet if we’re honest with ourselves, there are a lot of assumptions we make about how others become successful – and what’s holding us back from reaching the same heights.

Here, we’re putting some of the most common misconceptions about achievements under a microscope, to shine a spotlight on the true secrets of the successful.

Myth: Success means the same thing to everyone

In reality, there’s no single ‘look’ for success. Some people see success as having a big house or money in the bank. Others see it as how they impact the environment, local communities, or give back to charity. Focus on what you value most, and how you define it, and strive for that.

Myth: Only certain personality types can succeed

You don’t have to be an aggressive extrovert to be successful – introverts can succeed, too! From sports star Michael Jordan to philanthropist Bill Gates, success can happen for any and all personality types.

Myth: Following your passion is enough to succeed

Unfortunately, passion alone isn’t enough. Loving what you do can be a great starting point, but taking things to the next level requires hard work, too. You need a 360 approach that allows you growth in various areas – from improving existing skills or learning new ones, to understanding your market, and being open to feedback in order to see progress.

Myth: Success is dependent on your upbringing

Having a solid start in life can give you a big advantage. Knowing you have people to support you (financially or emotionally) makes a huge difference, giving you access to resources others may not have. Yet it’s not the only path to success. Oprah was born to a poor family, and is now worth an estimated $2.6 billion. Ed Sheeran, a big name in the music industry, dropped out of school and slept rough before making it big. Anything is possible.

Myth: You need luck to succeed

Luck can give you a boost, but sitting back and waiting for something magic to happen rarely leads to success. Make your own luck by working hard and seeking out new opportunities.

Myth: You can’t succeed without stepping on other people

You don’t have to be ruthless, put others down, or take unearned credit to succeed. Focus, determination, confidence, and building a strong network that you can rely on (and that can trust you) is key.

Read more

Mental health charities react to concerning news that the Government is pulling the plug on a much-needed plan

This week we found out that a 10-year cross-Government plan for mental health and wellbeing has been scrapped and replaced with a decision to combine the mental health plan with plans for chronic health conditions.

The original plan, championed by mental health charities, would have seen contributions from every Government department to create good mental health, going beyond just the health system. During the consultation process thousands of people with lived experience of mental illness were asked to be “ambitious” in their responses and to “think beyond the status quo” but now it appears the government are ignoring their own words.

Find out how technology is being used to help restore our planet

To counter the effects of climate change takes a great deal of tenacity, and thinking outside the proverbial box. But, fortunately, there are some astounding people and companies demonstrating the creativity, brilliance, and ingenuity required to face this challenge.

Here, we’re marvelling at five eco innovations, looking to reduce or reverse human beings’ impact on the world around us. From stepping up our survival instincts to agricultural advances, feel inspired and get curious about what other possibilities might be on the horizon for green technology…

AirCarbon

Call it awe-inspiring, call it a ‘breath of fresh air’... AirCarbon is an award-winning invention, created by Newlight Technologies, that is a carbon-negative, renewable form of ‘plastic’. Not only does it not produce the typical emissions and waste that come with plastic production, but it actually cleans the air instead!

With an estimated 400 million tons of plastic waste produced annually around the world, the clever creation combats this by combining air with methane-based carbon. The end result is completely natural, meaning it can be broken down by microorganisms to provide nutrients, plus it’s been FDA-approved so it is safe to come into contact with food – offering a host of possibilities for replacing traditional plastic packaging and containers.

3D printing in construction

One of the largest polluting sectors worldwide is construction – with research by the US Green Building Council claiming the industry is responsible for 40% of worldwide energy usage, and another report suggesting it’s accountable for up to 50% of climate change.

Clearly, something needs to change. And offering the cornerstone to build a more environmentally friendly future is the possibilities of 3D printing. With several companies already exploring the potential of ‘additive manufacturing’, as it’s also known, the real advantage is the ability to use local materials in the printing, such as soil, clay, sand, and plant fibres, drastically cutting down the need to transport materials (potentially by 95%), and avoiding the use of cement. Having the printer on site also means constructors only need to print the exact materials required, encouraging less waste.

Partnering positivity for the environment, with doing good for people too, charity Habitat for Humanity utilised this technology to build a 3D printed home in Virginia in 2021, to house low-income families who volunteer with them. Incredibly, the two-bed bungalow was printed in just 12 hours, demonstrating the ability to produce eco-friendly, affordable homes in a much more time-effective manner.

Vertical farming

With the ever-increasing global population, as well as climate change impacting the success of a harvest, demand on agriculture is increasing in turn. But farmers are taking things to the next level, literally, by stacking crops in pillars, enabling them to radically increase their yield for the same square footage – potentially up to 10 times the normal amount for the same space.

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