You know those foods that you taste once and then you simply can’t get it out of your mind? This Sausage Gravy is one of those foods.
You’ll find yourself remembering it (and craving it again!) at all hours of the day. The hints of fragrant rosemary add something unforgettable, many people have told me this immediately became their all-time favorite gravy.
Easy Sausage Gravy
Would you like the secret behind making the best sausage gravy you’ll ever taste? It’s that little sprinkling of rosemary. After tasting a rosemary sausage gravy at a restaurant, I started adding rosemary to my gravy when I made it.
That little herb addition takes a simple old-fashioned recipe for biscuits and gravy from being something that we enjoy eating to the level of being something that I crave on a regular basis.
This rich, creamy sausage gravy recipe is the heart of one of my favorite “brinners” – breakfasts that we eat for dinner; although this gravy is always a hit for breakfast as well.
Sometimes we dunk toast sticks into the gravy or pour the gravy over hot biscuits. (I couldn’t resist sharing this video of my baby making biscuits for the first time.) Sausage Gravy is also heavenly over hash browns with an egg on top.
How To Make Sausage Gravy
Making a truly excellent sausage gravy is easier than you might think. Start with a sausage that you like. I typically use a country or breakfast sausage.
Crumble the sausage as it starts to cook in a large skillet. Once it has browned, sprinkle with flour and toss well to coat. Add the milk, salt, and pepper.
Let the gravy cook and thicken for about five minutes, while you stir frequently. Add the rosemary, taste the thickened gravy, and add additional salt and pepper only if needed. I will tell you this is one dish where extra pepper gives it tons of flavor!
My youngest son’s favorite breakfast for dinner is this Breakfast Poutine: crisp, hot fries and melting cheese curds topped with sausage gravy and a fried egg. What’s not to love?