Have you tried the Iced Brown Sugar Oatmilk Shaken Espresso from Starbucks? It is so good and as soon as I tasted it, I knew I needed to make it at home too! Brown sugar and a dash of cinnamon provide terrific depth of flavor for this awesome drink.
It’s been a couple of months and I’m still amazed by how much I’m enjoying this dairy-free iced coffee drink. I’ll forever love my Cafe con Leche, but sometimes (especially in the summer months) iced drinks are where my heart is.
Iced Brown Sugar Oatmilk Shaken Espresso
My cousin Hannah came to visit a few weeks ago and introduced me to the Iced Brown Sugar Oatmilk Shaken Espresso at Starbucks. (Side note – WHY must their drink names always be so darn long and ridiculous to order?)
I know I’m late to the oatmilk game, and you likely also know that I’m a die-hard member of team real dairy products. However, in this drink, the oatmilk contributes a distinct flavor that I truly love. Thanks to this drink, oat milk has earned a dedicated spot in our refrigerator now.
Newfound love of oatmilk aside, if you’re solidly in the team dairy category and aren’t interested in trying oatmillk, this drink is also delicious with real milk.
We made our drinks a couple of different ways while Hannah was here and I’ve been making this shaken espresso daily since then.
Ingredients for Oatmeal Shaken Espresso
- brewed espresso
- light or dark brown sugar
- unsweetened oatmilk
- ice cubes
- ground cinnamon (optional)
Oatmilk Shaken Espresso
- Combine the hot espresso and the brown sugar in a cup and stir to melt the sugar. (If you wo