This is Lemon Ice Cream like you’ve never tasted before! Sweet cream and tart lemon juice come together in this easy homemade ice cream recipe.

Lemon. Ice Cream. I’ve had the idea for this sweetly tart ice cream scribbled in my recipe notebook for over a year now and I can’t believe it took me so long to finally try it. I’ve made this quite a few times now and each time I’ve loved it more.

Ice cream in the winter? You bet. When the citrus season is in full swing, I can’t resist mixing up a batch of this creamy ice cream.

The tart lemon with the sweet cream is a combination that is refreshing and rich at the same time. Nothing beats having a carton of homemade ice cream stashed in the freezer.

Served over a slice of this lightly glazed Lemon Cake, this is a dessert worthy of a fancy dinner or a casual weeknight.

Homemade Lemon Ice Cream

When you think of frozen lemon desserts, you might think first of icy lemon sorbet. I love a refreshing fruit sorbet, especially on a hot summer day. But this homemade lemon ice cream is nothing like sherbet or sorbet.

This is creamy rich ice cream with an unexpected and completely fresh brightness from the lemon.

If you still aren’t convinced that you need to try this, my oldest son chose this ice cream over chocolate ice cream two nights in a row and he’s declared it to be one of the best ice creams we’ve ever made.

Lemon Ice Cream

For this lemon ice cream, I used sweetened condensed milk, heavy cream, regular whole milk, and sugar as the creamy base.

Plenty of freshly squeezed lemon juice, lemon zest, and a dash of vanilla adds the flavor that makes this ice cream irresistible.

I love how easy

Creamy, rich, chocolatey Nutella Ice Cream with a melt-in-your-mouth swirl of Nutella mixed throughout is a dreamy way to satisfy your sweet tooth this summer – or this fall, or winter, or pretty much any time of year, if you’re me.

Nutella Ice Cream is what happens when I’m craving something sweet, standing in front of the pantry, and my eyes light on the jar of Nutella that my kids haven’t yet discovered.

Lucky for all of us ice cream addicts, there’s always plenty of heavy cream and milk on hand for when the need strikes. With little more than a few minutes of whisking, I had this ice cream base cooling in the fridge while I dreamed up how I would finish it after it churned.

Nutella Ice Cream

Inspired by the peanut butter ice cream topping and the magic shell that we’ve been making on repeat for years now, I swirled a variation of Nutella magic shell into this ice cream. While that is not technically required, I highly recommend it.

And while we’re on the subject of “not required, but oh-so-dang-good,” I warmed up the last of our peanut butter ice cream topping and swirled it into a second batch of this Nutella Ice Cream along with the Nutella swirl. I handed a spoon and the container of ice cream to a friend last week and her reaction was absolutely priceless.

I believe her words were something along the lines of, “What in the name of holy ice cream magic is this?!” Yeah, it’s magic. And I’m willing to bet you’ll think so too.

Nutella Ice Cream Recipe

You’ll need the following ingredients to make this recipe:

• Nutella hazelnut chocolate spread
• heavy cream
• sugar
• milk
• vanilla extract
• kosher salt

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Dark chocolate ice cream delivers just the right amount of sweetness, it’s the perfect treat for chocolate lovers who enjoy a bittersweet twist.

Dark Chocolate Ice Cream

While my sweet tooth has mellowed quite a bit over the past few years, I still enjoy a piece or two of dark chocolate most days – just a bite or two goes a long way to satisfy a chocolate craving.

Dark chocolate can be a bit of an acquired taste, depending on just how dark the chocolate happens to be. And two of my kids gravitate to milk chocolate over dark. (Where did I go wrong??) They’d never reach for super dark or bittersweet chocolate on their own.

That said, I’m thrilled to tell you that this dark chocolate ice cream received rave reviews from everyone in the family. The sweet cream balances the dark chocolates excellently.

Dark Chocolate Desserts

Dark chocolate has long been my preference for baking. These Dark Chocolate Toffee Cookies are crispy, chewy cookies with a deep chocolate flavor, toffee crunch, and gooey chips.

Dark chocolate brownies are a dessert I make at least once a month – scoop some of this ice cream over them for a sundae that might make you swoon. Classic blondies are made even better with generous handfuls of chopped walnuts and dark chocolate chips.

The combination of cocoa powder and melted dark chocolate chips in this ice cream creates a deeply rich chocolate flavor. The result is quite possibly the richest chocolate ice cream I have ever made.

As the percentage of cacao increases, the chocolate becomes darker and more bitter. If you’re a die-hard fan of dark chocolate, opt for chocolate with a higher cacao percentage. In my experience making ice cream, I’ve discovered that the sweet spot for dark chocolate is usually around 60% cacao.

This strikes the desired balance between sweetness and bitterness, without veering anywhere near the overwhelming sweetness of milk chocolate. However, if you desire an even more intense and robust chocolate flavor, go for 85% cacao.

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Swirled with chunks of peanut butter and loaded with cookies, Monster Cookie Ice Cream is a perfect balance of salty-sweet. It will leave you craving just one more bite every time you make it.

“You had me at Monster Cookies” should probably be written somewhere as my brother Karl’s catchphrase. For as long as I can remember, Monster Cookies have been his thing.

My grandmother’s recipe has been passed down and adapted and remade endlessly into new desserts for our family.

Monster Cookie Ice Cream

Monster Cookie Ice Cream has earned “best ice cream ever” comments from the family each time I’ve made it. It’s the latest in our line-up of monster cookie inspired desserts and it just might be the greatest.

There are a couple of things to note before you make this ice cream. First, I recommend skipping the M&M’s on top of the cookies when you bake them. I’m not a big fan of the candies when frozen whole into the ice cream.

Instead, roughly chop a handful of M&M’s to scatter into the ice cream or purchase mini M&M candies to use. All the classic Monster Cookie flavors will be there without any rock-hard candies to deal with in the mix.

Second, don’t skip the peanut butter sauce. It adds a whole new depth of flavor to the ice cream that is truly memorable.

When poured into the ice cream, the peanut butter mixture will firm and harden into something akin to magic shell. The shell it forms will melt smoothly when you b

With just 3 ingredients and about 2 minutes of effort, you can make this salty, sweet, completely irresistible peanut butter ice cream topping. I’m willing to bet that you’ll find yourself pouring it over everything.

Peanut Butter Sauce for Ice Cream

Chocolate syrup, caramel sauce, hot fudge, and berry sauces get a lot of attention when it comes to ice cream toppings. For good reason, they’re pretty awesome, right?

I’m here to tell you that there’s a new hit in that line-up. This nut-filled peanut butter sauce is the salty-sweet ice cream pairing that you didn’t realize was missing in your life.

While you can certainly sweeten your peanut butter ice cream topping with powdered sugar, honey, or the sweetener of your choice, I prefer to keep it richly peanut butter flavored as a balance to the sweet ice cream.

Hand me a spoonful of peanut butter on its own and I’m a happy camper, but when you combine that peanut butter with the creaminess and sweetness of ice cream, it becomes a flavor explosion in your mouth.

The nuttiness of the peanut butter adds a savory element to the dessert, balancing out the sweetness of the ice cream and creating a more complex flavor profile.

Peanut Butter Magic Shell

This is the easiest dessert topping you may ever make. Have you made chocolate magic shell before? Thanks to the magic of coconut oil and the way it firms up when it gets cold, making homemade magic shell is so very easy.

To make the peanut butter topping, you’ll melt peanut butter and coconut oil together. Stir well and add a splash of vanilla extract, if you’d like.

Now you’re ready to pour peanut butter sauce over anything and everything you’d like. When poured over ice cream, it will firm and harden into a crisp shell that will crack when hit with a spoon.

The shell melts smoothly when you bite into it, creating an unforgettable treat for any peanut butter lover.

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