Welcome to the weekend, my friends! This was a week filled with sunshine (YAY for spring weather!), plenty of great food, a whole lot of work, and an abundance of coffee. I’m ready to relax as much as possible this weekend!

ON THE BLOGS THIS WEEK: You can make this creamy, rich, and extra saucy Broccoli Mac and Cheese – completely from scratch – in the same amount of time it takes to cook a box of mac and cheese.

These Zucchini Taco Boats are full of flavor and cheesy goodness. Let’s face it – tacos make everything better, especially zucchini.

Pasta and sausage in a rich tomato pasta sauce is topped with an abundance of cheese to create this Cheesy Sausage Pasta. Everything bakes and melts together to create an irresistible dinner for any cheese or pasta lover.

Creamy, tangy, and very lightly sweetened, this Blueberry Cream Cheese is exactly what your morning is missing. Make some now and you can thank me later.

With crisp edges and soft, chewy centers, these White Chocolate Macadamia Nut Cookies make me grin with every bite. If you aren’t a fan of white chocolate, feel free to use your favorite chocolate instead. However, if you like white chocolate, the combination of macadamia nuts and sweet vanilla chips can’t be beat.

Homemade Strawberry Ice Cream is an old-fashioned favorite made simply with strawberries, sugar, cream, and milk. Just a few ingredients add up to a summer ice cream treat that everyone loves.

Last but not least, here are 20+ easy, inexpensive, naturally gluten free desserts that require no special ingredients! These are my go-to desserts anytime I need an allergy-friendly option at the last moment. They are also the recipes I share with anyone who asks for a simple and uncomplicated gluten free dessert recipe.

What I’m CRAVING: This Muffuletta Cheese Ball caught my eye this week and it needs to happen very soon. Filled with spicy Capicola, salami, and provolone cheese, I already know my guys will go crazy over it. 

My FAVORITE THINGS this week are my pens. It’s been a little over a year since I first told you about these pens and I’m even more obsessed after using them daily for the past year. At barely a dollar each, they’re not only the b

Welcome to the weekend, my friends! Lynne is in town and we’re planning to cook and photograph allllll the things over the next few days. There are a whole lot of vegetables, salads, ice cream, and dream bar recipes in my near future and I have no complaints about this.

ON THE BLOGS THIS WEEK: This easy chili recipe is filled with beans, tomatoes, corn, and plenty of Mexican spices. I’ve made this chili with meat and without and it’s delicious both ways. For about as long as I can remember, this chili has been my go-to dinner plan when we arrive home from traveling and I don’t have time or motivation to head for the store.

Making blistered shishito peppers at home is so easy! All that you’ll need is a bit of oil, a sprinkling of salt, and a squeeze of lemon. Shishitos are one of those things that I rarely can resist when I spy them on the menu, so making them at home is a guaranteed win.

Steak kabobs are summertime entertaining perfection. They can be assembled ahead of time (pro tip: get the kids to help!) and then grilled when you’re ready to eat. The steak for these kabobs rests in a simple Asian-inspired marinade for a few minutes before being skewered along with slices of colorful bell peppers and red onions.

Baked oatmeal, filled with berries, and lightly sweetened with brown sugar is a great way to start the day. This berry baked oatmeal has been a favorite for over ten years now.

Sweet and slightly tart blueberries mingle with the creamy taste of bananas in these perfectly fluffy blueberry banana pancakes.

Layers of sweet, tender shortcake, smooth whipped cream or ice cream, and fresh tangy blueberries meld together perfectly in this blueberry shortcake.

Pistachio ice cream? Oh, yeah. Picture a creamy scoop of freshly churned ice cream with a nutty pistachio kick and then picture me trying to resist going back for “just one more taste” all day long. That pretty much sums up this batch of ice cream.

What I’m CRAVING: I have a weakness for sweet potatoes, so these Read more

Welcome to the weekend, my friends! As I sit here sipping coffee and writing today’s newsletter, my youngest son is making a pot of blueberries and cream oatmeal for our breakfast – and I’m thinking how awesome it is to have older kids now. Younger years are their own kind of fun, but middle school, high school, and college age kids? I just love it so much.

Today’s plan is a whole lot of home organization and cleaning out closets, a trip to drop off donations at the thrift store (thrills a minute here for sure), maybe a car wash, and hopefully a bike ride too. There’s something especially peaceful in knowing I don’t have to be anywhere special or accomplish anything specific this weekend. I’m wishing you much of the same, or as active and busy a weekend as your heart desires.

ON THE BLOGS THIS WEEK:  What’s not to love about a fully loaded ranch potato salad filled with bits of bacon and chunks of egg? This has been my kids’ favorite potato salad for over 10 years now. This is a super easy-to-make potato salad with bacon, eggs, and ranch dressing and it’s been a huge hit with everyone who tries it.

Fresh corn, bell peppers, jalapenos, cilantro, and onion are tossed with lime and a sprinkling of spices to create this Southwest Corn Salad. You’ve likely heard it said before that something is “more than the sum of its parts.” Well, this salad, it is absolutely more than the sum of its parts.

This Zucchini Stir Fry with Chicken is an easy dinner that delivers a whole lot of great flavor. Served on its own or over rice or noodles, this is a meal that always satisfies.

Move over chocolate, there’s a new player in the flavored milk lineup. Fresh blueberries are a total game changer. Sweet and tangy, they bring such a refreshing taste to each sip of this Blueberry Milk.

Juicy blueberries and hearty oats come together with the perfect blend of sweet and tangy in these chewy Blueberry Oatmeal Cookies.

Perfectly chewy, fudgy brownies, topped with fudge frosting and a sprinkling of candies, these Cosmic Brownies are better than the original! Just a warning here, it turns out that these brownies are my kryptonite. I have to force myself to give away half the pan every time I make them because I can not stay away from them if they’re in the house.

And yes, I DID make those brownies just so I could make this Cosmic Brownie Ice Cream

Welcome to the weekend, my friends! We’ve had a great week with family visiting, driving out to watch the eclipse in totality (so many thoughts here, but WOW sums it up), celebrating my niece’s birthday, playing games, and cooking so much food. You know it’s been a relaxing time when I’m now happily looking forward to several straight days of work. (But first, we’ll enjoy the rest of the weekend!)

ON THE BLOGS THIS WEEK: Loaded with our favorite Mexican flavors; this southwest chicken soup is slightly spicy with chunks of tomatoes, corn, black beans, and tender chicken. I like to top the steaming bowls of soup with a handful of shredded cheese and the entire family gives this dinner two thumbs up. The best part? You can make this soup in just TEN minutes!

Mango corn salsa is a sweet and spicy treat boasting a satisfying crunch of fresh corn and mild jalapeno heat. Whether it’s scooped over grilled chicken or served on its own with chips for dipping, it disappears fast.

Creamy, sweet, and tangy poppy seed dressing lightly coats each bite of this broccoli slaw salad. With crisp fresh broccoli and carrots, the bite of red onion, the crunch of pecans, and the sweet chewy fun of dried cranberries, this broccoli salad is a terrific side dish for almost any meal.

Bursting with sweet and slightly tart blueberries, this blueberry simple syrup will elevate your lemonades, pancakes, and cocktails with the essence of pure summer goodness.

Oh, my friends, these blueberry lemon bars turned out even more amazing than I hoped! With sweet bursting blueberries in every bite of the tangy lemon bars, they proved irresistible for me.

These buttery, not-too-sweet glazed lemon cookies have a mild lemon flavor and a sweetly tart lemon glaze. They have been a hit with everyone who tries one.

As much as we all love a good old-fashioned banana split ice cream sundae, I’m here to tell you that banana split ice cream is a whole new world of homemade ice cream.

What I’m CRAVING: Hot pretzels! I have a somewhat ridiculous weakness for fresh pretzels. There’s a pretzel shop in our village and I rarely resist stopping in when their light is on. (Thankfully, the shop is only open two days a week!) In the meantime, when the local pretzels aren’t available, we can make our own using

Welcome to the weekend, my friends! The storms in Ohio have been almost non-stop this week, but there are plenty of signs that spring is on the way. It’s looking beautiful and green all around us these days. (Technically, it’s green everywhere that isn’t currently muddy or flooded, but I’m looking for the blessing in all the rain this week.)

If you’ve never lived somewhere without changing seasons, the wonder of it all is likely not something you notice. But having lived most of my life in the Southwest, I don’t take the different seasons for granted. I love each one so much (yes, even mud season) and I’m looking forward to the crisp mornings, warmer days, and beautiful flowers that spring always brings.

ON THE BLOGS THIS WEEK:  Skip the store-bought spice mixes and stir together a batch of homemade Cajun seasoning! Cajun seasoning is a blend of herbs and spices often used to add a kick to dishes running the gamut from popcorn to veggies to meat! Most of your favorite Cajun-style recipes likely call for some version of a Cajun seasoning mix.

Steak bites are a weeknight mainstay of our meal-planning rotation. And these Cajun Steak Bites have just enough kick to please both my spice lovers and less adventurous eaters.

Tender chicken, salsa, green chile, and black beans are simmered together in the crock-pot and then scooped into warm tortillas to create the easiest, tastiest, salsa chicken tacos and burritos. Salsa Chicken is also tasty when served over rice, wrapped in tortillas, or tossed into a salad.

Dive into this timeless combination of flavors with savory chicken, gooey mozzarella, and marinara sauce, nestled in tender-crisp squash, and topped with toasted bread crumbs. Chicken Parmesan Zucchini Boats are a big hit!

Creamy, buttery, Cheesy Mashed Potatoes are what food dreams are made of. I suggest making extra, to avoid arguments over who gets seconds.

Soft, tender cookies filled with bursting blueberries and topped with a tangy sweet lemon glaze, these Lemon Blueberry Cookies have been an enormous hit with everyone who tries them.

Apple Crisp Ice Cream, the name alone sounds pretty amazing, doesn’t it? That’s before I tell you that this ice cream is made with the creamiest of homemade vanilla ice creams, then completely loaded with bits of cinnamon sweet baked apples, and crunchy streusel topping.

What I’m CRAVING: Do you remember Pillsbury’s Orange Rolls? (Are they still a thing?) Oh, how I us