Sharing some ideas for Christmas brunch and dinner recipes.

This year is flying back at warp speed, and I’m trying to do everything in my power to avoid the last-minute scramble. I started Christmas shopping early – I feel like it’s less of a hit on the budget when you space things out, too! – and am trying to plan and prep as much as I can. Last year, I had prepped a ton for Christmas dinner and it felt like huge treat. I think as moms, we have a lot of the to-dos on our shoulders, and the holiday season isn’t as fun if you spend it stressed and overwhelmed.

Christmas Brunch and Dinner Recipes

Since I was brainstorming ideas for Christmas brunch and dinner (both are at our house), I thought I’d share some sample recipes if you’re looking to prep in advance, too! Worth mentioning here that I get all of the meat for our holiday feasts from Butcher Box. They have beef tenderloin, turkeys, salmon, and it’s all great quality.

What I’m Cooking for Christmas

Smoked turkey on the Traeger

Cranberry sauce

Beef tenderloin with horseradish sauce

Artichoke dip and crackers

A massive cheese board (I take food styling serious when it comes to a cheese board!)

Mashed sweet potatoes

Autumn salad with apples, feta, spiced walnuts and balsamic dressing

Homemade sourdough (made ahead and frozen)

Christmas cookies (I start baking early and just freeze everything! We usually do these thumbprint cookies, Mexican wedding cookies, peppermint bark, peanut butter blossoms, and Read more

I believe that it’s always a good time for sangria, so please feel free to replace “summer” in the name of this easy summer sangria recipe with the season of your choice 😉

Sangria, or wine punch, is a fantastic party beverage, especially if you can make it at home and let it sit in the fridge overnight. I made last night’s sangria at the BBQ we went to, because I had visions of exploding sangria and the Pilot’s car smelling like wine and brandy for the rest of the year. I personally don’t mind the smell of wine and brandy, though…

For this recipe, I like to use inexpensive dry red wine, like a cheap Spanish wine. If you prefer white wine, you could definitely swap the red wine for pinot grigio or sauvignon blanc and make a white wine sangria that tastes just as delicious. I know plenty of people who also like to add lemon lime soda for some carbonation, but you can skip adding that and not miss a thing. After all, the key ingredients here are the fresh fruits (summer fruit in this case) and wine for sangria that’s off the charts amazing yet surprisingly simple.