PB&J protein smoothie

You know how a song, smell, or a bite of something can take you back to a moment? That’s what this PB&J smoothie is going to do for you too! Right back to being a kid eating peanut butter and jelly sandwiches, but better.

This one is packed with about 25g of protein to build lean muscle and burn fat, healthy fats to curb cravings, and an immunity boost we could all use right now!

And the best part? It will talk you less than 2 minutes to make!

PB&J Smoothie Ingredients

• 1 cup frozen strawberries (or other berries you love)
• 1 cup unsweetened oat milk
• 1 tbsp peanut butter
• 1 scoop LSF Vanilla Plant Protein or LSF PB Plant Protein
• 1 scoop LSF Wing Woman Immunity Boost

Smoothie Directions

Add all ingredients above in the order listed to a blender. Blend on high until smooth and enjoy!

Get Your Peanut Butter On

This smoothie is honestly great ANY time of day. It has a perfect balance of healthy fats, carbs, and proteins so you can’t go wrong. I love making this one for breakfast (maybe throw in some spinach for greens you won’t taste!), but it also makes a perfect post-workout snack too!

The post PB&J Protein Smoothie appeared first on Love Sweat Fitness.

Dairy-Free Mint Chip Vanilla Protein Smoothie

Move over “shamrock shake” — we’re mixing up a healthy version of a favorite St. Paddy’s day treat that’s gluten-free, dairy-free, vegan and filled with tons of nutrients and antioxidants.

This recipe is also packed with 20 g of plant-protein to curb cravings, build lean muscle and burn fat and gets the beautiful green color from nutrient-dense spinach… not from artificial food coloring!

So whether you’re celebrating something special (it’s my birthday today!) or looking to feel extra festive on St. Patrick’s day, you can whip up this treat in less than 2 mins. In fact, you can even have it for breakfast with ZERO guilt!

Mint Chip Smoothie Ingredients

• 1/4 cup spinach
• 1 small banana- frozen
• 1 cup unsweetened oat milk or almond milk
• 3 mint leaves or 1 drop mint extract
• 1 tsp mini dark chocolate chips (no sugar added- I like Lily’s brand)
• 1 scoop LSF Vanilla Plant Protein
• Coconut