Sharing the recipe for one of my all-time favorite crowdpleasing recipes: 4-ingredient guacamole. 

Hi friends! How’s the morning going so far? I’m off to the girls’ school for a bit, taking a barre class, and then to my annual derm apointment. Friendly reminder to get your skin checked! (I could make a weird segway into an Austin Powers guacamollllllleeee reference here but I’m just going to stop myself now.)

Let’s talk about one of the best appetizers to ever exist.

Guacamole is one of those foods that instantly makes any gathering more fun. It’s the ultimate dip that everyone loves, and the best part? You can whip it up in no time with just a handful of ingredients. Whether you’re hosting a party, hanging out with the fam, or just want a quick snack, guacamole is always a good idea. Today, I’m sharing a 4 Ingredient Guacamole Recipe that’s so simple and delicious, it might just become your new go-to.

I love guacamole because it’s the perfect blend of creamy, tangy, and fresh. Plus, it’s packed with healthy fats from the avocado, which is always a win. (Let’s just ignore the 140000 tortilla chips I eat along with it!)

This recipe is minimalistic, but has bold flavors.  With just four ingredients, you can have this ready to go in less than 10 minutes. Here’s the super easy guac recipe that’s perfect for any occasion!

4 Ingredient Guacamole Recipe

Sometimes, less is more, and this simple 4-ingredient guacamole recipe proves that. It’s all about letting the natural flavors shine. The creamy avocado base, combined with zesty lemon juice, fresh pico de gallo, and a pop of cilantro, creates a guacamole that’s bright, refreshing, and soooooo good.

What I love about this recipe is how fast it comes together. Seriously, you’ll spend more time eating it than making it, and that’s the best kind of recipe in my opinion. Whether you’re prepping for a party, making a quick snack for yourself, or need something to spice up your meals, this guac is always a hit.

I also have a regular house guacamole recipe here, but this one is my go-to when I’m crunched on time or when I’m making a huge batch; it’s much faster and easier.

What To Eat With Guacamole

Guacamole is a versatile superstar, and it pairs beautifully with so many dishes. Here are a few of my favorite ways to enjoy this easy guacamole recipe:

1. Tortilla Chips

Classic and always a crowd-pleaser. The crunchy, salty goodness of tortilla chips with the creamy, flavorful guac is a match made in heaven. Perfect for game day, parties, or life.

2. Tacos

Guacamole and tacos are a dream team. Spread a layer of this 4-ingredient guacamole recipe on your tacos for an instant flavor boost. It works with any

This enchilada recipe is cheesy, and comforting, and makes a delicious casserole to take to anyone who just had a baby, or needs a little pick-me-up. They’re also perfect to freeze and push ahead for busy weeknight dinners!

Hi friends! How’s the week going? We’ve been going through the regular school routine, + a celebration for my dad’s birthday, and making a baby meal for a squadron friend. I’ve made countless baby meals over the years, and this is one of my go-to’s!

It took me FOREVER to share my standard enchilada recipe on the blog. This is purely accidental. I want to post it every single time I make them, but they’re eaten quickly and I usually make them at night, so with the yellow light, it doesn’t make the prettiest photos. I decided to just post it with the iPhone photos I took so you guys can have it!

This is the recipe I always make. The girls request enchiladas at least once a month and crush them every time, and it’s my standard baby meal. I feel like maybe I should switch up my baby meal menu because pretty much everywhere you look in Tucson, an enchilada stares you in the face. But, if it ain’t broke, don’t fix it. And these beauties definitely ain’t broke.

This recipe seems like a lot of steps, but the more you make it, the easier and faster it happens. Just trust the process; it’s worth it. Put on some Juanes radio on Spotify, pour a little wine, and go for it!  This recipe makes a double batch, so definitely make a pan for yourself and one to gift to a neighbor, a friend, or someone with a new baby (they really need enchiladas!) or wrap and put it in the freezer. You’ll thank yourself later.

The Best Cheesy Sour Cream Enchiladas

Important: chicken and tortillas matter. For the chicken, I always use store-bought rotisserie chicken. It has the most flavor and the best texture. The best part is that you don’t waste 100 years grilling and baking your chicken. And don’t even boil it unless you want the chicken to taste like white, chewy rubber, mmmm k?

As far as the tortillas go, I try to get as close to homemade as possible. When I’m feeling extra, I use the frozen fresh tortillas from Costco. You cook them on the griddle until they’re lightly golden brown and your whole house will smell amaaaaazing. The best part about making your own: enjoy them warm with a little butter and jam, rolled up, and they’re pretty much the best thing ever. (We call them “jam things” in our family and it’s a tradition from when you’re about two until forever.)

If you don’t have homemade, don’t worry!! Just make sure to get the ones with a paper label on the inside (this means they’re legit) like Alejandro’s brand. Also, don’t be afraid to feel the tortillas before you put them in your cart. Make sure they’re soft and nice! You can use corn tortillas, but I find that the flour ones give it a better texture.

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