Sharing a review of Caraway’s nontoxic bakeware and why I love it so much! You can check out their early Black Friday sale using this link. 

Hi friends! I hope that you’re having an amazing day! I’m here in between client calls and going to take Maisey for a walk before I pick up the cream. I can’t believe Thanksgiving is next week! Bring on the holidays, family time, and all of the delicious food 😉

I LOVE cooking, but I have to say that having the right cookware makes it even more enjoyable. We swapped out our pots and pans for nontoxic options years ago, but didn’t replace our bakeware until recently. I’ve been using parchment to avoid aluminum leaching into the food, but our old and sad aluminum pans needed.to.go. I’ve been doing a ton of research, and decided on Caraway – I’ve been blown away by the quality and the materials.

The best nontoxic bakeware

Why Choosing Nontoxic Bakeware Matters

Swapping traditional bakeware for nontoxic options can be a solid move for health and the environment.

Conventional pots, pans, and bakeware are coated with toxic ingredients, like PTFE, PFOA, and PFAS. I’ll share more about why this is important below. PFAS are also known as “forever chemicals” — once they enter the body, they cannot naturally be broken down.

Caraways solves this problem with a safe, eco-friendly coating. It’s naturally nonstick, and you don’t have to worry about the nasty stuff leaching into your food or inhaling the chemicals as you’re cooking. 

If you love to bake but are worried about conventional bakeware, it’s a great time to switch!

What Makes Bakeware Toxic? (And Why It’s Time to Switch)

Here’s a breakdown of some of the ingredients you’ll find in conventional pots, pans, and bakeware:

PTFE (Polytetrafluoroethylene)

What it is: PTFE is a synthetic fluoropolymer commonly known as Teflon, used for its nonstick properties in cookware and bakeware. Teflon is everywhere, and I’m so glad I got rid of our Teflon pans years ago.

Harms: