Easy Homemade Fish Tacos Recipe +Video

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Easy Homemade Fish Tacos Recipe +Video

Easy Homemade Fish Tacos Recipe +Video

Discover the secrets to creating delicious fish tacos in the comfort of your own kitchen. From seasoning the fish to assembling the tacos, follow our step-by-step guide for the perfect homemade meal.

Cade loves fish tacos, so being the kind and considerate wife that I am😁, I worked for months to get this recipe just right! I wanted the breading to be light and flavorful and for the fish taco sauce to be perfection. This homemade fish tacos recipe is sure to be a hit for all our seafood lovers! And Cade can’t get enough of them!

What is the Best Fish for Fish Tacos?

For fish tacos, you want a white fish that is firm and mild in flavor. For this recipe, we are using cod, but other good options would be tilapia, halibut, or mahi mahi. If you’re not in the mood for fish, shrimp would work great for this recipe too!

Ingredients for Fish Tacos

There are three different components to this recipe – the fish with the ingredients for the breading, the toppings for the tacos, and the items needed to make the fish taco sauce. Here is what you will need


  • Buttermilk: helps marinate the fish and helps the breading stick to the fish pieces
  • Cod: the fish should be cut into strips that are 1″ by 3″, see section below for choosing good fish
  • Flour: main component for the breading on the fish
  • Seasonings: smoked paprika, chili powder, salt and pepper
  • Peanut Oil: has a neutral flavor, is very affordable and has a high smoke point so that fish cooks quickly
    • TIP: Use corn oil, canola oil or vegetable oil as a substitute if needed.
  • Butter: combines with the oil to pan fry the fish pieces
  • Corn Tortillas: Vista Hermosa brand is our favorite for corn tortillas
    • TIP: If you aren’t a corn tortilla fan, flour tortillas work great too.

Toppings:

  • Green and Purple Cabbage: adds freshness
  • Limes: adds acidity
  • Cilantro: adds flavor and freshness
  • Jalapeno Slices: adds heat
  • Avocado: adds creaminess and flavor

For the Sauce

  • Seasonings: garlic powder and smoked paprika
  • Cilantro: adds flavor and color
  • Mayonnaise: adds creaminess
  • Sour Cream: adds creaminess
  • Lime Juice: adds acidity, fresh limes are always preferred

NOTE: If you want to add some heat to the sauce, add a pinch of cayenne pepper or a dash of sriracha sauce.

The measurements for all the ingredients can be found in the recipe card below so keep scrolling for all the details.

How to Choose Good Fish for Fish Tacos

When you are picking out fish for fish tacos, you want it to be firm in texture, and even in color with no darkened areas. It should appear moist

Chicken Birria Taco Recipe

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Chicken Birria Taco Recipe

a photo of a pile of crispy chicken birria tacos topped with pico de gallo.

If you’re craving a delicious Mexican dinner, this chicken birria taco recipe is exactly what you need. With savory shredded chicken and a crispy cheesy shell, they’re hard to resist and so easy!

So the kids and I did a little thing. I was making our totally viral cafe rio copycat for sweet pork tacos and accidentally made too much sauce. I poured it into a ziploc and threw it in the freezer for another day. A couple of weeks later I snagged one of those handy packages of pulled rotisserie chicken from Costco and the light went on
 birria chicken tacos. The rest is history.

The chicken already is moist and flavorful thanks to the slow roasting, but then throw on some seasoning and pan cook it so you’ve got a few crispy pieces, smother everything in sauce and it’s hands down some of the best chicken you’ll ever put in a taco.

But like all Birria tacos, this tortilla should be cooked in a little oil and sauce, stuffed with meat (cheese if you’re awesome) and then dipped in a little extra sauce or sprinkled with pico de gallo for the ultimate chicken taco experience.

Recommended Equipment

Before You Begin


You’ll want to have two things ready before you get too far into this recipe. First, have your chicken ready. I love to buy the packages of pre-shredded rotisserie chicken at Costco. If you want to save a bit of money, buy a whole rotisserie chicken and break it down yourself saving the breast and thigh meat. Shred it using two forks or toss it into your stand mixer and use the paddle attachment to break up the chicken.

Second, make the sweet sauce from our sweet pork recipe mentioned above. It only takes a few ingredients and is so tasty!

What is Birria?

Birria is a rich stew originating in Jalisco, Mexico that simmers on the stove all day and is so tasty. It typically made with goat or lamb and has a flavorful rich broth (or consommé). It is eaten like a soup, and no tacos are involved at all. Haha! People find that sort of shocking since birria tacos have been taking the world by storm the last few years.

What are Birria Tacos?

Some genius somewhere decided to take the tender, juicy meat from the birria and stuff it into a taco and then use the consommé as a dipping sauce for the taco. And the birria taco was born!! The corn tortillas are fried in a little oil and some of the saucy broth to create the tastiest tacos ever.

So in its most basic definition, a birria taco (also called quesabirria taco) is a braised juicy meat stuffed inside a corn tortilla (along with some cheese if you’re smart) th

Taco Sloppy Joes

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Taco Sloppy Joes

Sloppy joes – that classic comfort food with a Mexican twist! These taco sloppy joes are like eating your favorite taco with all the toppings you love but in sandwich form!

We are no strangers to sloppy joes here at Oh Sweet Basil! We love them! Our best sloppy joe recipe is one of our most popular posts! And of course we have sloppy joe sliders, instant pot sloppy joes and a sloppy joe casserole! Let’s not forget our healthier sloppy joe recipe and one of my all time favorites, the philly cheesesteak sloppy joe! My mouth is watering!

a photo of a brioche hamburger bun loaded with taco meat topped with shredded lettuce, cheddar cheese, diced tomatoes, sour cream and fritos chips scattered around.

What Ingredients Do You Need for Taco Sloppy Joes?

Very few ingredients are needed to make this quick and easy dinner recipe! You’ll just need some good ground beef and a few things to make the sloppy joe meat mixture, and then you can go as crazy or as simple as you want with the toppings. Here is your ingredients list:

  • Ground Beef: we prefer 85/15 beef for maximum flavor
  • Onion: just a yellow onion works great
  • Taco Seasoning: you can use store bought seasoning or make your own
  • Diced Green Chiles: I usually go with mild to keep it kid friendly.
  • Worcestershire: deepens flavor and adds richness
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