This garlicky, orange shrimp packs a whole lot of awesome flavor with little more than some orange juice, fresh garlic, and a dash of spices.
Orange Shrimp
Orange garlic shrimp has been one of our favorite shrimp recipes for so long; I went years without making a different shrimp dish after I made it the first time about 15 years ago.
It seemed as if, whenever I bought shrimp, planning to try a new recipe, I would change my mind at the last minute and make this orange shrimp instead. It really is fantastic, and my entire family loves it. When they were younger, my kids would literally jump up and down with excitement when they saw this for dinner.
Served over this rice pilaf or with lemon butter pasta, this is a meal that we all enjoy. The shrimp also makes a mouthwatering appetizer, and I’ll admit it is the reason I haven’t ordered shrimp from a restaurant in years.
In the years since I first shared this here on the blog, I’ve learned to appreciate shrimp in countless other ways as well. However, we still return to this family favorite several times a year.
