This Egg Salad Sandwich Recipe is high in protein, easy to make, and loved by both kids and adults! It’s the perfect way to use leftover hard-boiled eggs from Easter. Egg salad is a classic staple for every household and is great to enjoy at home or on the go.
I’ll be honest, I’d never even tried egg salad because I didn’t see the point. And really, how often are you even offered egg salad? For me, basically never! Then one day we went to a new sandwich shop and my husband ordered an egg salad sandwich. I was genuinely confused. We’d been married over five years and I’d never once seen him eat it. He said he’d always liked egg salad, he just never thought to make it. Interesting.
Then I got pregnant, got sick, lived on IV therapy for a while, and completely forgot egg salad even existed. Until this past week. And wow. It’s delicious. I love deviled eggs so why didn’t I think about trying egg salad? I’ve clearly been missing out. So consider this your sign. Try it for lunch, dinner, a snack, as a sandwich, on crackers, or in a wrap. However you eat it, just try it.
Ingredients for Egg Salad Sandwiches
There are a million egg salad sandwich recipes out there, but none of them are going to be as glorious as this one. These are the ingredients you will need:
- Mayonnaise: It has to be Hellman’s. Trust me on this one.
- Dijon or Yellow Mustard: I usually reach for Dijon, but yellow works just fine if that’s what you have.
- Stoneground Mustard: Adds an extra layer of flavor and a little texture that makes the salad more interesting.
- White Vinegar or Lemon Juice: The acid is key to getting the flavor just right and balancing the richness.
- Fresh Chives: Bring a subtle onion and garlic flavor without overpowering the eggs.
- Fresh Parsley: Adds a bright, fresh note that keeps the salad from feeling heavy.
- Fresh Dill Weed: You can’t miss that classic dill flavor. It’s essential for a proper egg salad.
- Kosher Salt: Season thoughtfully and taste often until it’s just right.
- Black Pepper: Adds flavor with the tiniest hint of heat.
- Hard-Boiled Eggs: Use your preferred method. We have posts for both stovetop and Instant Pot.
- 7-Grain Bread: High quality is key so it can stand up to the creamy egg salad.
- Green Leaf Lettuce: I love the crunch and the fresh, bright contrast it adds.
The measurements for each ingredient are listed in the recipe card at the end of the post. You can also save or print the recipe from there.
Other Fun Additions For This Egg Salad Sandwich Recipe
Egg salad is totally personal, and everyone has their favorite twist. Stir in a pinch of paprika, a splash