This lasagna soup recipe has everything you love about classic lasagna with savory meat, tender pasta, rich tomato sauce, and plenty of melty cheese all in one cozy bowl.
A few years ago my husband and I had the chance to go to New York and film two episodes of Paula’s Party. It was such a fun experience. We even got to meet Carson Kressley, Cheri Oteri, Jason Priestly and a bunch of others. One of the dishes Paula made was Tastes Like Lasagna Soup and it smelled amazing. We were so disappointed we didn’t get to taste it, so when we got home we created our own version. It quickly became a favorite.
There’s just something about lasagna soup that feels like home. It’s saucy, cheesy, cozy, and truly the best kind of comfort food.
Ingredients for Lasagna Soup
This soup recipe is a cross between a creamy soup and broth soup due to the addition of a little ricotta. It’s hearty, beefy, and delicious. In other words, perfection. Here is what you will need:
- Olive Oil: For sautéing veggies
- Minced Vegetables: Diced onion (red), garlic, and bell peppers
- Fresh Herbs: Oregano, parsley, and basil
- Ground Beef: 80/20 for rich flavor
- Beef Broth: Forms the soup base
- Ricotta Cheese: Adds creaminess
- Fire Roasted Diced Tomatoes: Smoky flavor with a hint of heat
- Marinara Sauce: Rao’s recommended (stock up at Costco sales!)
- Parmesan Rind: Simmer for flavor, remove before serving
- Lasagna Noodles: Use broken pieces or break up fresh ones
- Mozzarella Cheese: Melty and gooey topping
- Garlic Bread: Optional but perfect for dipping
Scroll to the end of the post to the recipe card to see all the measurements and details.
How to Make Lasagna Soup
This recipe comes together so quickly, and the steps are super easy. Here are the basic steps:
- Sauté: Cook the vegetables until tender, then stir in the herbs and seasonings.
- Brown: Add the beef, cook until browned, and drain any excess grease.
- Simmer:Stir in all remaining ingredients (except pasta and cheese) and let simmer for at least 30 minutes, or up to all day for deeper flavor.
- Add: D