Gingerbread Loaf [+Video]

Master the art of baking a delicious gingerbread loaf full of the flavors of the holiday season with this easy quick bread recipe. Moist, flavorful, and sure to be a hit at any holiday gathering!

For the last 10 years, I’ve worked on a gingerbread loaf recipe, and I’ve hated all of them. This recipe is the first that’s actually moist and dense while still full of flavor and bounce. It is pure gingerbread heaven!

And I am an expert on gingerbread heaven, believe it or not! Have you tried our soft and chewy gingerbread man cookie recipe? That, my friends, is gingerbread heaven, and this molasses quick bread is like those gingerbread cookies but in loaf form. Perfect for breakfast, brunch, dessert or snack!

Ingredients for the Perfect Gingerbread Loaf

Here is a quick overview of all the ingredients you will need to make this rich gingerbread loa cakef. It is the perfect mix of those bold holiday spices in a moist delicious bread.

• Dry Ingredients: All-Purpose Flour, Baking Soda, Nutmeg, Ground Ginger, Ground Cinnamon, Ground Cloves, Allspice and Salt
• Wet Ingredients: Sugar, Brown Sugar, Vegetable Oil, Apple Butter, Molasses, Vanilla Extract, Eggs and Buttermilk
• Powdered Sugar: gives it a beautiful festive snowy appearance

The measurements for each ingredient can be found in the recipe at the end of the post.

How to Make a Gingerbread Loaf

We are going to follow the typical baking steps for making a quick bread recipe. Dry ingredients, wet ingredients, combine and bake! Here are those steps a little more detail:

1. Prep: Preheat the oven to 350 degrees F and grease a bread loaf pan.
2. Whisk: Combine all the dry ingredients together and whisk to combine.
3. Cream: Add the sugars, oil and apple butter to a large bowl and cream together until well combined. Then add the molasses and vanilla and mix well. Finally add the eggs one at a time, mixing until incorporated each time.
4. Combine: Add the flour mixture to the wet ingredients mixture and stir until a few flour streaks remain.
5. Fold: Fold in the buttermilk.
6. Bake: Pour the batter into the prepared bread pan and bake for 50-60 minutes.
7. Cool: Once baked, let it cool in the pan for 10 minutes then remove from the pan and cool completely on a wire cooling rack.
8. Dust: Sprinkle powdered sugar over the top once it has cooled completely.

The entire recipe can be found in the recipe card down below so keep scrolling for all the details. You can also print or save the recipe there.

Apple Bread with Brown Sugar Icing [+Video]

Fall comes and I crave all the apple desserts! This apple bread recipe is perfectly spiced and loaded with that warm comforting apple flavor we all love. And it’s the brown sugar icing that will keep you coming back for more!

I have been waiting to make this apple quick bread for years!! There’s something so wonderful about apple anything but the real treat for me is that brown sugar icing.

When I was growing up my Dad would sometimes request a spice cake for his birthday dessert and Mom always threw on a cooked frosting that reminded me of a thick caramel. For some reason the idea of cozy spices and that warm brown sugar icing became a bit nostalgic for me, and while Mom isn’t a huge cooked apple fan, I knew I could make a version that would make her swoon, hence the apple bread with brown sugar icing.

I have included a few tips for success when making this quick bread recipe, so keep scrolling so you don’t miss those!

Recommended Equipment:

• Bread Loaf Pans
• Light Colored Pot (similar to this one)

Before You Begin…

You’ll want to start by browning the butter you need for this recipe. There’s a section below for how to brown butter. You will use the browned butter in the cake and in the icing, and you will want it ready when you start this recipe. Brown a whole stick of butter, then you will remove 3 tablespoons for the icing and use the rest in bread.

Also, make sure that you have apple butter ready, either homemade or store bought.

What Do I Need to Make This Apple Bread Recipe?

I’m going to divide the ingredients into two groups – ingredients for the bread and ingredients for the icing. Here is what you will need:

For the Bread

• Flour: just regular all purpose flour is all you need
• Baking Soda: acts as a leavening agent to give rise and fluffines

Banana Zucchini Bread

Get ready for a quick bread recipe mashup that you’re going to love! Banana zucchini bread is moist and total comfort. A warm slice with butter for me please!

We are obsessed with all kinds banana bread recipes here at Oh Sweet Basil, including our mega popular best banana bread recipe and our peanut butter banana bread. This is just our latest way to make fabulous banana bread!

Recommended Equipment

• Food Processor: for grating the zucchini nice and fine
• Bread Pan

Before You Begin…

Grate the zucchini on a fine grate setting (using a food processor or a box grater) and then toss all the zucchini into a dish cloth or cheese cloth and squeeze out as much water as you can. Peel the bananas and mash them with a fork. Now your fruit and veggie is ready!

Ingredients for Banana Zucchini Bread

If you find yourself in the fortunate predicament of having super ripe bananas and loads of zucchini (hello summertime!), then this zucchini banana bread is your answer. Just a few more pantry ingredients and you have yourself a delicious bread the whole family will love to snack on!

• Dry Ingredients: all-purpose flour, baking soda, baking powder, cream of tartar, and salt
• Wet Ingredients: canola oil, granulated sugar, and an egg
• Ripe Bananas: you’ll need about 2 bananas
• Zucchini: depending on the size, you’ll need 1-2 zucchinis
• Cinnamon Sugar: for the topping

The measurements of each ingredients can be found in the recipe card so keep scrolling down for all the details.

How to Make Banana Zucchini Bread

Making banana zucchini bread is just as easy as making any other quick bread with just a couple of extra steps. The great thing about a quick bread is that there is no yeast, so it really is as easy as mixing all the ingredients together, pouring the batter in a pan and baking it. Done and done!

1. Zucchini: I like to start by shredding my zucchini. Since we are only using 1 (maybe 2) zucchinis, I usuall

Chocolate Chip Banana Zucchini Bread [+ Video]

This easy zucchini banana bread is studded with chocolate chips and packed with flavor! Enjoy it warm from the oven, or freeze a loaf for later!

Recommended Equipment

• Measuring Cups and Spoons
• Bread Pans

Before You Begin…

Spray your bread pans with cooking spread and then take a paper towel and wipe the spray off the top inch of the pan, all the way around. This will help the batter “catch” the side of pan and then poof up in the middle. Your loaf will be both gorgeous and delicious!

Chocolate Chip Zucchini Banana Bread Recipe

Did you ever play school when you were growing up? I totally did and I was pretty darn sure I was going to grow up to be a teacher. I didn’t. But I did grow up to be a banana bread lover. Not sure what that has to do with being a teacher, but it’s the truth.

Zucchini bread on the other hand, gross. I did not like the texture as a kid at all. I refused to eat it, which must have been so much fun for my parents. And then I slowly forgot about it until I became a food blogger. If there’s one thing pinterest doesn’t need more of it’s quick bread recipes, so obviously I chose to give you all one.

Not true? Well, either way I decided it was high time I tried this whole zucchini bread thing again and guess what, I was a total chicken about it. I mean, I couldn’t just jump in right? I’m a toe dipper in the pool for heaven’s sake! I needed a slow start so what better thing to try than a chocolate chip zucchini banana bread? And guess what? It’s so blasted delicious I’m going to try a zucchini bread tomorrow. All by myself. If I hate it, I’ll give it away to the neighbors, ha!

Zucchini Banana Bread Ingredients

As with most quick breads, this chocolate chip zucchini banana bread requires mostly pantry staples:

• All-purpose flour
• Baking soda and baking powder
• Cream of tartar
• Salt
• Canola oil
• Granulated sugar
• Egg
• Mashed banana
• Grated zucchini
• Chocolate chips

How to Make Zucchini Banana Bread

1. Whisk together the flour, baking soda, baking powder, cream of tartar, and salt. Set aside.
2. In the bowl of a standing mixer, whisk together the egg, sugar, and oil.
3. Whisk the grated zucchini into the egg mixture.
4. Add in a little of the flour mixture, followed by some of the mashed banana. Continue alternating between the two until everything is added to the batter.
5. Gently fold in the chocolate chips.
6. Turn the batter into a loaf pan and bake until done.

How to Store Zucchini Banana Bread

To maximize the shelf life of banana zucchini bread, cover with foil or plastic wr

Moist Double Chocolate Fudge Zucchini Bread Recipe

Double the chocolate means double the YES! This double chocolate fudge zucchini bread recipe is so rich and moist! You’re going to love it!

Last year I made double chocolate zucchini muffins which totally became a crowd favorite, and for that I am grateful, but we also received so many questions about making it into bread, I decided to throw this recipe out there as well.

And I totally get it! Sometimes a gorgeous loaf is more appropriate for an occasion than muffins. So it’s good to have a recipe for both options!

Ingredients for Chocolate Zucchini Bread Recipe

Here is a list of the ingredients you will need to make double chocolate zucchini bread:

• Flour – just good ol’ all purpose will do here
• Dutch Process Cocoa Powder – the first half of the double chocolate
• Baking Soda – helps with leavening
• Baking Powder – helps with leavening making it fluffy
• Salt – needs to be in all baked goods to enhance the sweetness
• Vegetable Oil – makes the bread so moist
• Sour Cream – hello moist bread!
• Eggs – provide structure to the bread and work with the flour to give the bread its height
• Vanilla Extract – flavor
• Sugar – all the sweetness
• Zucchini – the key to keep this bread moist
• Mini Semi Sweet Chocolate Chips – the second half of the double chocolate and they make the loaf look so pretty

The measurements for each ingredient is listed in the recipe card at the end of this post.