Sweet, tart, moist and perfect for a spring brunch with the ladies…this iced lemon poppy seed loaf cake comes together in no time and is so outrageously delish!
If you’re going to have an iced lemon loaf cake, then you better have an iced lemon poppy seed loaf cake too because lemon and poppy seeds just belong together! I love the added flavor and texture the poppy seeds add.
Here’s the proof…glazed poppy seed bread, lemon poppy seed muffins, cinnamon lemon poppy seed bundt cake, lemon poppy seed cake. I’m just a little obsessed! We have all our poppy seed bases covered! I love a good loaf cake though, so I had to figure out the perfect recipe for a lemon poppy seed loaf cake. It just looks a little prettier with that glaze over a loaf.
Ingredients Needed for Lemon Poppy Seed Loaf Cake
You’re going to see lemon infused in every part of this cake. The loaf cake is soaked with a lemon glaze and then topped with a lemon icing. Here is what you will need for each part:
Cake
- Flour
- Baking Powder
- Baking Soda
- Salt
- Sugar
- Lemon Zest
- Meyer Lemon Juice
- Lemon Extract
- Butter
- Eggs
- Sour Cream
- Poppy Seeds
Lemon Glaze
- Butter
- Lemon Juice
- Sugar
- Vanilla
Icing
- Powdered Sugar
- Lemon Juice
- Milk
See! Lemon everywhere! I’m infatuated! The measurement for each ingredient can be found in the recipe card at the end of the post.
