Hawaiian pulled pork nachos…crispy tortilla chips topped with tender pulled pork, loads of melty cheese, pinto beans, sauteed peppers and a creamy pina colada sauce! It’s what every nachos recipe should be!
Whether you eat them as an appetizer on gameday or a quick weeknight meal, these nachos will get devoured by all the people. My kids think they’ve died and gone to heaven when they get to eat chips for dinner!
This pork nachos recipe will knock your boots off. In fact, they will probably knock you naked. And it will be worth it. They are the best dang nachos I’ve ever had. EVER. And that’s saying a lot because I really thought we loved our Italian nachos with chicken, wontons, and that yummy alfredo sauce…mmmmmm. Seriously though, these rocked our world.
Ingredient for Pulled Pork Nachos
Here is what you will need to make this nachos recipe:
- Pork Butt: 3-4lbs, if you have leftover pulled pork from the night before, that works perfectly
- Pinto Beans: drained and rinsed, and heated through in a pan on the stovetop
- Colby Jack Cheese: you could really use any cheese you want, but colby jack has such a delicious flavor for nachos and gets so creamy and melty
- Tostitos Scoop Chips: I love using scoops because they make the perfect nacho bites, but you could us any type of tortilla chip you prefer.
- Mini Sweet Peppers: I like to chop them into thin strips and then saute them.
- Olive Oil: helps saute the peppers
- Pina Colada Sauce: see recipe below…so creamy with the perfect blend of pineapple and coconut!
- Other toppings: You can load these up as much or as little as you want. Feel free to add more toppings such as tomatoes, diced red onions, fresh pineapple chunks, chopped cilantro, sour cream, guacamole, black olives, jalapenos, etc.
For the Pina Colada Sauce
- Crushed Pineapple: Be sure it is crushed and not the tidbits or chunks and no need to drain it. You want that yummy juice in there for flavor!
- Cream Of Coconut: You can find this by the margarita mixes and alcohol. It is usually in a can.
- Sour Cream: creates the creaminess for the sauce, you could substitute plain Green yogurt if you want
The measurements for all the ingredients and the instructions for making this recipe can all be found in the recipe card at the end of this post. You can also save or print the recipe from there. If you save it, it will be saved in “My Recipe Box” which you can access from the top right corner of any page on the blog. So convenient!
What is the Best Pulled Pork?
These nachos, are super easy to make, and I love that you can make a fresh roast or just use leftovers from dinner the night before. BOO-YAH. We’ve include a recipe for making the pulled pork here, b