Fudgy Peppermint Brownies with Chocolate Glaze

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Rich chocolate brownie with a gooey center and smooth chocolate frosting. Perfect for dessert lovers and chocolate craving indulgence.

These Peppermint Brownies are rich, fudgy, and layered with a cool burst of mint. The perfect chocolate-mint dessert for holidays or anytime you crave a sweet treat!

Chocolate and peppermint just belong together, don’t they? These Peppermint Brownies are a holiday favorite at our house—thick, fudgy brownies topped with a creamy homemade peppermint layer and finished with the most irresistible chocolate glaze. They’re the treat my kids beg to help with every December, and honestly, I don’t mind one bit because they disappear just as fast as we can make them.

Perfect for parties, cookie plates, or sneaking with a cup of cocoa by the Christmas tree.

Family is Everything

I’ve had some serious reflecting while making these peppermint patties brownies and I hope you’ll indulge me. Cooking and baking has always been a part of my life, but I never really realized it. My family has 5 children, and I fall right in the middle. Because all us kids were all in totally different stages of life my parents made it a big deal that every single night we had dinner together. No matter if we had to eat a little earlier or a little later we made it happen. So many memories made in that kitchen!

My mom’s KitchenAid became a symbol to me of those memories and the love felt around our dinner table. It is where my dad and I made my first batch of oatmeal raisin cookies, where mom taught me to make cookie cake and where I started playing around with recipes. Now that I’m older I’ve learned that when you want to know who you are you look to your family and the answer is provided.

I have my own white KitchenAid now as well as my own children to be in the kitchen with and I’m reminded that I come from a home that was centered on love and I hope to have the same for my children. I pulled it out to make these peppermint brownies and was flooded with all these thoughts and feelings and just needed to share!

These peppermint patty brownies are so crazy easy to make. This is my new go-to recipe for brownies because although Ina’s Outrageous brownies are amazing, these are fast and taste fantastic. They can easily be cut in half too. And the peppermint patty topping is just like the real deal, only it truly is even better. These are so fantastic!

Ingredients for Peppermint Brownies

Brownies

  • Sugar: Sweetens and helps create a tender texture by trapping moisture.
  • Brown Sugar: Adds moisture, chewiness, and a deeper caramel flavor.
  • Canola Oil: Provides fat for richness and keeps the brownies soft and moist.
  • Vanilla Extract:<

Green Mint Chocolate Chip Cookies [+Video]

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Green Mint Chocolate Chip Cookies [+Video]

a photo of two green mint chocolate chip cookies on a white small plate. one cookie has a bite taken out of it.

Huge, soft green mint chocolate chip cookies are just what you need for celebrating St. Patrick’s Day. It’s a holiday that I don’t do much for, much to my children’s chagrin, but these cookies are totally in my wheelhouse!

I failed HARD last St Patrick’s day. You guys, my kids are older, who knew it would break some hearts to not make something green for St Paddy’s? I bought Lucky Charms that turn the milk green, I thought that would be so fun since I never buy marshmallow cereal. (No judgments if you do, I just hate that as they are putting away cereal bowls they are already asking for a snack because it didn’t fill them up.)

a photo of two green mint chocolate chip cookies on a white small plate. one cookie has a bite taken out of it.

I mean, ok I do have a little guy, but he wasn’t even the upset one, it was the 10 going on 11 year old that was so sad. Yeash. I busted out some green cookies, borrowed a gold spray painted box from the neighbor and Cade bought all sorts of green candies and even pop to stuff inside.

I’ll probably never go to that extent again, it’s just not my holiday, but the winner of the night did in fact end up being these cookies and I just had to share them with all of you this year.

a photo of several green mint chocolate chip cookies on a parchment lined baking sheet with a cup of chocolate chips sitting next them.

What Ingredients Do I Need for Mint Chocolate Chip Cookies?

Imagine a fairly standard chocolate chip cookie recipe, with a few extra ingredients to make them mi

Peppermint Double Chocolate Cookies

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Peppermint Double Chocolate Cookies

Peppermint Double Chocolate Cookies have a rich chocolate taste and are infused with peppermint. They're dipped in chocolate and sprinkled with crushed candy canes for the perfect holiday cookie!

Peppermint Double Chocolate Cookies have a rich chocolate taste and are infused with peppermint. They’re dipped in chocolate and sprinkled with crushed candy canes for the perfect holiday cookie!

Double chocolate cookies are my absolute favorite. I love the rich chocolate taste, fudgy texture, and double dose of chocolate. And with a glass of cold milk? Perfection.

My soft-batch double chocolate chip cookies are actually one of the most popular recipes on my blog. So I wanted to make a holiday version in time for Christmas to share on Oh Sweet Basil.

The combination of rich chocolate and cool peppermint flavor is the perfect pairing. Then the candy canes make them so pretty for your Christmas cookie exchange.

Ingredients for Chocolate Peppermint Cookies

For the Double Chocolate Peppermint Cookies

  • Flour: just regular all-purpose flour
  • Cocoa Powder: dutch processed cocoa is preferred
  • Cornstarch: adds a chewiness to the cookies
  • Baking Soda: gives the cookies some rise and fluffiness
  • Salt: enhances all the flavors
  • Unsalted Butter: softened to room temperature
  • Brown Sugar: adds sweetness and rich flavor
  • Granulated Sugar: adds sweetness
  • Egg: gives the cookies structure
  • Peppermint Extract: can be reduced for a milder mint flavor
  • Vanilla Extract: adds flavors
  • Semi-Sweet Chocolate Chips: dark chocolate chips could also be used or a mix of the two

For the Chocolate Peppermint Topping

  • Semi-Sweet Chocolate: gets melted for the chocolate dip
  • Vegetable Oil: helps smooth out the chocolate and gives it a nice shine
  • Candy Canes: crushed up for a decorative topping

The measurements for all the ingredients are detailed in the recipe card at the end of the post. You can also print and/or save the recipe there.

How to Make Peppermint Chocolate Cookies

To get started, first we make our cookie dough. We whisk together our dry ingredients (flour, cocoa, corn starch, baking soda and salt), so they’re ready to be added to the batter later.

Then we cream together the butter and sugars in a stand mixer using the paddle attachment (I like to use a combo of brown sugar and white sugar) – and add in the egg, vanilla and peppermint extract. The dry ingredients are then carefully added to the wet ingredients, and finally we add in the chocolate chips.

Then it’s time to chill the dough. Chilling is recommended because the double chocolate cookie dough is thick and sticky. If you don’t chill the dou

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