How to Freeze Peaches

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How to Freeze Peaches

Vacuum-sealed freezer bag filled with sliced peaches, ready to be stored for long-term freezing.

Don’t let juicy, sun-ripened peaches go bad! This guide on how to freeze peaches shows the easiest way to keep their sweet flavor locked in for smoothies, cobblers, and favorite peach recipes all year.

No messy boiling water or syrup needed – just slice, freeze on a baking sheet, and stash in freezer bags. It’s quick, clean, and keeps freezer burn away.

Tired of Mushy Frozen Peaches with Zero Flavor?

A lot of guides focus on home food preservation using liquid like heavy syrup or white grape juice, but those methods can leave your peaches soggy and overly sweet. This simple freezing method skips the mess and keeps your slices firm, flavorful, and freezer-ready. No syrup, no fuss, just pure peach goodness!

My Freezer is Never Without a Stash of Peaches

I grew up completely surrounded by canning, freezing, and preserving. My mom is an incredible gardener, and we spent hours snapping beans and stuffing jars full of peaches. These days I don’t can as much, but my freezer is never without a stash of peaches. I use them for cobblers, smoothies, or tossing into a hot pan with butter and brown sugar – instant summer dessert on a weeknight!

What to Use Peaches For

Frozen peaches bring fresh, juicy flavor to everything from quick desserts to slow weekend bakes. They’re just right for Peaches ‘n Cream Crumble Bars, The Best Peaches and Cream Pie, or our cozy Dutch Oven Peach Crisp.

What You Need to Freeze Peaches

You only need a few simple tools to freeze peaches with all that sweet, juicy flavor intact. No syrup or canning gear required – just freezer basics and fresh fruit.

  • Ripe Peaches: Go for freestone peaches if you can – they’re easier to slice and pit than clingstone varieties.
  • Peeler or Paring Knife: Skip blanching and peel by hand with a great peeler.
  • Pot & Ice Water (Optional): Needed only if you choose to blanch.
  • Baking Sheet: For flash-freezing slices in a single layer so they don’t stick together.
  • Freezer Bags or Containers: Store your frozen peaches and press out as much air as possible to avoid freezer burn – our foodsaver is a must-have!<
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Grilled Peach Caprese Salad Recipe

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Grilled Peach Caprese Salad Recipe

Grilled Peach Caprese Salad Recipe

This Grilled Peach Caprese Salad might just be the most irresistible twist on caprese yet. Sweet grilled peaches, cool slices of mozzarella, ripe summer tomatoes, and creamy avocado all finished with a rich balsamic drizzle – it’s fresh, colorful, and packed with flavor in every bite.

Why We Love This Salad

This salad is a go-to around here because it’s simple, stunning, and packed with layers of flavor – sweet grilled fruit, creamy mozzarella, and that tangy balsamic glaze. We served it at a church BBQ and the entire platter disappeared faster than anything else on the table. It’s one of those dishes that looks fancy, tastes even better, and takes almost no effort to pull off.

What to Serve It With

My grilled peach salad makes an easy, elegant pairing for just about any summer meal. We especially love it with BBQ dishes, grilled meats, or anything rich and savory. Try it with our juicy Flank Steak, herby Easy 3 Ingredient Chicken Marinade, or a side of our Secret Best Grilled Corn for the ultimate warm-weather dinner.

Ingredients for Grilled Peach Avocado Caprese Salad

This salad is fresh, simple, and full of texture – no fancy ingredients, just a few summery staples that shine on their own.

  • Lemons: Grilled for a sweet, smoky citrus flavor.
  • Peach: Ripe and thickly sliced so it caramelizes on the grill.
  • Olive Oil: Helps with grilling and adds richness.
  • Tomatoes: Juicy and vibrant – summer tomatoes work best.
  • Avocado: Sliced just before serving for creamy texture.
  • Sea Salt or Sea Salt Flakes: A good finishing salt makes all the difference.
  • Fresh Ground Black Pepper: Adds balance and warmth.
  • Fresh Mozzarella: Soft and milky – mozzarella pearls or burrata work too.
  • Arugula or Arugula Mix: Adds peppery crunch and stretches the salad for a crowd.
  • Balsamic Vinegar: Reduced to a sweet, glossy drizzle.

Carrian’s Notes

My Favorite Peaches for Grilling 🍑

When I’m grilling peaches, I always go for freestone varieties – they’re sweet, firm, and slice clean without clinging to the pit (which makes prep so much easier). Some of my absolute favorites are Early Amber

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Old Fashioned Southern Peach Cobbler Recipe

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Old Fashioned Southern Peach Cobbler Recipe

A photo of a bowl of fresh peach cobbler with a scoop of vanilla ice cream on top and a sprig of fresh mint.

This Old-Fashioned Southern Peach Cobbler recipe is everything you remember from Grandma’s kitchen—warm, buttery, and bubbling with sweet, juicy peaches. The golden, crisp topping bakes right into the fruit, like a soft biscuit meets caramelized crust.

What makes a peach cobbler recipe old fashioned and Southern, you ask? There’s no cake mix involved. No, it has a biscuit topping that will have you coming back for more!

Watch How to Make This Peach Cobbler Recipe

Peach season is one of my favorites! A fresh juicy peach just does my heart happy! Fresh peaches are one of the best parts about a cobbler in my opinion. What is your favorite part about a cobbler? It’s funny because in a fruit pie, I’m all about the crust, but in a cobbler, I just love the fruit!

I grew up on a very simple cake mix peach cobbler which was almost always made in a dutch oven while camping. But this old fashioned Southern peach cobbler might just beat it out for the best peach cobbler recipe.

Ingredients for Southern Peach Cobbler

Here’s a quick rundown of all the ingredients you will need to make this homemade peach cobbler:

Peach Filling

  • Peaches: Fresh, freestone peaches are what you want. They bake up super juicy and are perfectly sweet.
  • Cornstarch: Helps thicken the peach filling.
  • Cinnamon: Adds warm flavor.
  • Brown Sugar: Adds sweetness and deepens the flavor.
  • Butter: Adds richness to the filling.

Topping

  • Flour: Just regular all-purpose flour is all you need.
  • Sugar: Adds a touch of sweetness to the dough.
  • Brown Sugar: Adds more sweetness and rich flavor.
  • Salt: Enhances all the flavors.
  • Baking Powder: Gives the biscuit topping its rise and fluffiness.
  • Butter: Adds richness and moisture to the topping.
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Peach Week🍑 – Recipe Roundup

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Peach Week🍑 – Recipe Roundup

a photo of collage of several peach recipes

We have come to the end of peach week, but don’t let the end stop you from continuing to make peach recipes for as long as you can! Here is a recipe roundup of all our favorite peach recipes here on the blog. The last section is a collection of fabulous peach recipes from other bloggers. Enjoy!

Desserts

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Peach Cobbler Cinnamon Rolls [+Video]

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Peach Cobbler Cinnamon Rolls [+Video]

a photo of a peach cinnamon rolls sitting on a wooden dessert plate loaded with peach jam and topped with peach cream cheese frosting

The most delicious cinnamon roll has gone peach cobbler style! Loaded with a fresh peach jam, cobbler crumble and that luscious peach cream cheese icing these peach cobbler cinnamon rolls are the best peach dessert ever!

It’s back to peach desserts for Peach Week with this totally indulgent cinnamon roll recipe!

Well this has only been in my brain for 3 years straight. I’ve wanted to try a few different recipes of cinnamon rolls for a very long time now but they can be a bit labor intensive. We have mastered the raspberry cinnamon rolls and apple cinnamon rolls, but it was high time for a peach version!

There are a lot of steps to making these cinnamon rolls, but have no fear, I’ve included a step-by-step guide for you so that you can crank these bad boys out at your next 1st of Fall dinner or just because you love people and want to share your love through food.

My friend hosts a fall/autumn or back to school dinner every year and I’m telling you, she goes to the extreme! As beautiful and wonderful as it is I can’t help but wonder if those kids are craving a relationship more than a fancy table. So, I decided to go for both heart and tummy and make something that’s all about the beauty of changing leaves and as delicious as Thanksgiving.

Which is where I come in with these peach cobbler cinnamon rolls.

Watch How These Cinnamon Rolls are Made…

Ingredients for Peach Cobbler Cinnamon Rolls

Ok, I’m going to be honest, the ingredients list for this recipe looks quite daunting at first glance, but a lot of the ingredients repeat across all the components of this outrageous recipe. I’m going to consolidate the ingredients list so you can get a true idea of everything you need and which step they are needed:

  • Warm Water: used in the roll dough
  • Heavy Cream: used in the roll dough
  • Instant Yeast: used in the roll dough
  • Sugar: used in the roll dough, peach jam, cobbler crumble topping, and cinnamon filling
  • Buttermilk: used in the roll dough
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