Imagine sinking your spoon into a bowl of creamy, savory comfort food heaven—Crock Pot Beef Stroganoff. The slow-cooked beef absorbs every ounce of flavor, making each bite a deep, comforting indulgence.

Tender, melt-in-your-mouth beef slowly simmers in a rich, velvety sauce made with a delicate blend of seasonings, all brought together with tangy sour cream and cream cheese. Perfectly paired with egg noodles or mashed potatoes, this dish offers the ultimate cozy meal that practically cooks itself.

I find it so interesting that so many countries have a stroganoff recipe. It originated in Russia, but in case you missed it, there are versions I’ve had in America, Italy and Cade says it’s a huge deal in Brazil, though their version is much more tomato based with cream. I want to try that way now.

Ingredients for Crock Pot Beef Stroganoff

Beef stroganoff is loaded with flavor and each ingredient adds a layer of flavor needed to make the best stroganoff. Here is a list of everything you’ll need:

• Beef Stew Meat: look for a package labeled as stew meat or grab some chopped sirloin
• Seasonings: Italian Seasoning, Garlic Powder, Kosher Salt and Black Pepper
• Baby Bella Mushrooms: the best part of a stroganoff in my opinion
• Beef Broth: becomes the base of the creamy sauce
• Dijon Mustard: adds flavor and helps tenderize the beef
• Worcestershire Sauce: adds rich umami flavor
• EZ Gel by Cornaby’s: used to thicken the sauce, cornstarch can also be used
• Cream Cheese: adds richness and creaminess to the sauce
• Sour Cream: adds creaminess and a little tang to the sauce
• Egg Noodles: any type of pasta can be used or mashed potatoes
• Fresh Thyme and Parsley: adds a pop of freshness

The measurements and details for all the ingredients can be found in the recipe card at the end of the post.

How to Make Slow Cooker Beef Stroganoff

This crock pot beef stroganoff recipe is one of the easiest stroganoff recipes you’ll ever make and the meat turns out tender and juicy every time. Serve with fresh or store bought egg noodles for the ultimate family dinner. Here are steps for making this simple crockpot recipe:

1. Prep: Lightly grease a slow cooker with nonstick spray.
2. Season the Meat: Add stew meat to the crock pot and sprinkle with all the seasonings and then toss to combine.
3. Cook: Add the mushrooms, beef broth, Dijon mustard, and Worcestershire sauce. Place the lid on the slow cooker and cook on low for 7-8 hours.
4. Thicken the Sauce: Thirty minutes before serving, remove 1/2 cup of the broth and whisk in the EZ Gel or cornstarch. Slowly pour the mixture into the slow cook

You’ve roasted the turkey, enjoyed the feast, and now you’ve got leftovers — the best part, right? This creamy turkey tetrazzini recipe is the ultimate way to turn that extra turkey into a cozy, family-favorite dinner.

This dish is everything you love about comfort food — tender noodles coated in a rich, cheesy sauce, bits of juicy turkey in every bite, and a perfectly golden topping. It’s easy to make, reheats beautifully, and honestly tastes even better the next day.

Whether you’re using leftover Thanksgiving turkey or rotisserie chicken, this easy turkey tetrazzini comes together in just a few simple steps. No fancy ingredients or complicated techniques — just real, creamy, delicious food that makes everyone at the table happy.

As I was finishing off the recipe I felt like it needed a little crunch on top, much like a perfect macaroni and cheese with a breading. I remembered that we had these Honey Dijon chips in our storage room so on a whim I ran down, grabbed the bag and crushed them up.

Dear sweet mercy, it was perfection!!

This post is sponsored by Kettle Brand.

Why You’ll Love This Turkey Tetrazzini Recipe

• Creamy, rich sauce without being heavy
• The perfect use for leftover Thanksgiving turkey
• Family-friendly comfort food
• Simple ingredients, easy prep

What is Turkey Tetrazzini?

Tetrazzini is an American main dish with diced poultry (yes you could use chicken as well) and mushroom in a butter/cream and parmesan sauce. It is served hot over linguine, spaghetti, or some similarly thin pasta, garnished with parsley.

Ingredients You’ll Need

Every ingredient in this best turkey tetrazzini recipe has a job to do! Here’s a quick look at what each one adds…

• Spaghetti: The base of the dish that holds the creamy sauce and gives that classic, comforting texture.
• Turkey: Adds hearty protein and mild flavor that pairs perfectly with the creamy sauce.
• Olive Oil: Used for sautéing to build flavor and prevent sticking.
• Button Mushrooms: Add earthy, savory depth and balance the richness of the sauce.
• Garlic Cloves: Infuse the sauce with delicious, aromatic flavor.
• Butter: Adds richness and forms the base of the creamy sauce.
• Flour: Thickens the sauce when combined with butter to make a roux.
• Chicken Broth: Thins the sauce slightly and adds savory depth.
• Kosher Salt & Black Pepper: Adds flavor and subtle heat.
• Heavy Cream: Adds richness and makes the sauce extra velvety.
• Milk: Creates a smooth, creamy texture an

The Best Lasagna Soup Recipe

This lasagna soup recipe has everything you love about classic lasagna with savory meat, tender pasta, rich tomato sauce, and plenty of melty cheese all in one cozy bowl.

A few years ago my husband and I had the chance to go to New York and film two episodes of Paula’s Party. It was such a fun experience. We even got to meet Carson Kressley, Cheri Oteri, Jason Priestly and a bunch of others. One of the dishes Paula made was Tastes Like Lasagna Soup and it smelled amazing. We were so disappointed we didn’t get to taste it, so when we got home we created our own version. It quickly became a favorite.

There’s just something about lasagna soup that feels like home. It’s saucy, cheesy, cozy, and truly the best kind of comfort food.

Ingredients for Lasagna Soup

This soup recipe is a cross between a creamy soup and broth soup due to the addition of a little ricotta. It’s hearty, beefy, and delicious. In other words, perfection. Here is what you will need:

• Olive Oil: For sautéing veggies
• Minced Vegetables: Diced onion (red), garlic, and bell peppers
• Fresh Herbs: Oregano, parsley, and basil
• Ground Beef: 80/20 for rich flavor
• Beef Broth: Forms the soup base
• Ricotta Cheese: Adds creaminess
• Fire Roasted Diced Tomatoes: Smoky flavor with a hint of heat
• Marinara Sauce: Rao’s recommended (stock up at Costco sales!)
• Parmesan Rind: Simmer for flavor, remove before serving
• Lasagna Noodles: Use broken pieces or break up fresh ones
• Mozzarella Cheese: Melty and gooey topping
• Garlic Bread: Optional but perfect for dipping

Scroll to the end of the post to the recipe card to see all the measurements and details.

How to Make Lasagna Soup

This recipe comes together so quickly, and the steps are super easy. Here are the basic steps:

1. Sauté: Cook the vegetables until tender, then stir in the herbs and seasonings.
2. Brown: Add the beef, cook until browned, and drain any excess grease.
3. Simmer:Stir in all remaining ingredients (except pasta and cheese) and let simmer for at least 30 minutes, or up to all day for deeper flavor.
4. Add: D

Vegetable White Lasagna Recipe with Pancetta

Indulge in the comforting layers of this vegetable white lasagna recipe with pancetta, where savory pancetta meets the freshness of vibrant vegetables. Each bite is a perfect balance of rich, creamy white béchamel sauce and a medley of sautéed zucchini and broccoli, all tucked between layers of pasta.

The pancetta adds a savory, slightly smoky flavor to the dish, while the velvety béchamel sauce is made with a heavy cream infused with fresh sage. Baked until golden and bubbling, this lasagna offers the ultimate in hearty, satisfying flavor. Perfect for a cozy dinner or impressing guests with something a little different yet oh-so-delicious.

I don’t have anything fancy to say about this recipe except that I was trying to use up vegetables in the fridge and leftovers from a charcuterie board (particularly the raclette) we had around the holidays last year. I had some no boil lasagna noodles in the pantry and I decided to throw together a white sauce lasagna, and it was phenomenal! Thankfully, I kept notes along the way because it ended up better than I had ever hoped and the whole family loved it!

What You Need to Make White Lasagna

This vegetable lasagna recipe is layers of pasta nestled in creamy white sauce loaded with broccoli, zucchini and pancetta all held together by piles of cheese! You won’t find cottage cheese or ricotta cheese in this recipe, which I know makes some people happy. If you find yourself with some raclette leftover after the holidays, then this white lasagna recipe is your answer! Here are all the ingredients you will need:

• Heavy Cream: adds the creaminess for the white sauce
• Fresh Sage: gets infused into the cream to make a flavorful béchamel sauce
• Pancetta: cooked to add flavor and crispiness to the dish
• Zucchini: cut into slices
• Broccoli: cut into bite size florets
• Salt and Black Pepper: adds flavor
• Butter: adds rich flavor
• Flour: all purpose flour combines with the butter and cream to make the thick and creamy béchamel sauce
• Lemon Juice: adds a brightness
• Nutmeg: adds a hint of warmth that you never knew you were missing
• No Boil or Fresh Lasagna Noodles: feel free to use no boil lasagna noodles or cook your own before adding to the baking dish
• Raclette: melts beautifully and adds a delicate fruity flavor
• Mozzarella Cheese: the perfect cheese for adding melted gooiness
• Parmesan Cheese: adds a nutty flavor and helps the top get golden brown
• Fresh Parsley: adds a pop of freshness to cut through all the ri

Easy Pizza Casserole Dinner

This delicious and simple pizza casserole is the perfect weeknight dinner solution. Made with layers of pasta, pizza sauce, pepperoni, cheese, and your choice of toppings, it’s sure to be a crowd-pleaser!

This is an emergency post. We’ve had a pizza casserole recipe on the blog since it first began, almost 17 years ago. Until now. I went to pull it up for dinner one night a few weeks ago and it was gone. Where did the pizza casserole recipe disappear to?!

I still have no idea what happened, but thankfully I still had the recipe with one change, we ONLY use our homemade pizza sauce. You’ll have to trust me on this one, it totally transforms the dish from good to amazing.

Every time I ask my kids for dinner ideas, they always say pizza…every single time. I love pizza as much as the next person (four cheese margherita pizza, pizzeria pizza dough, pesto pepperoni and sausage pizza), but homemade pizza takes time and planning ahead. Let me be honest, sometimes I’m not that on the ball. Pizza pasta casserole to the recipe! It tastes like you are eating pizza but it’s on the table from start to finish in less than an hour.

What is Needed to Make Pizza Casserole?

If you’re looking for a delicious and quick weeknight meal, this easy pizza casserole dinner is a recipe that the whole family will love. With simple ingredients and minimal prep time, you’ll have dinner on the table in no time! Here is everything you’ll need…

• Ground Beef: We used 85/15 which I recommend for the best flavor.
  • PRO TIP: You can use just ground beef or just sausage, but I found that the combination of both meats provided a depth of flavor that was so tasty. Ground beef is also so kid-friendly!
• Mild Italian Sausage: Adds that signature meat lovers pizza flavor.
• Homemade Pizza Sauce: You really have to try this homemade pizza sauce in this recipe, but if you don’t have the time, buy a good quality store-bought sauce.
• Pasta: We use rigatoni but any pasta will work fine. I’d recommend a big hearty noodle for the best texture.
• Mozzarella: The best melty cheese for pizza.
• Pepperoni: any brand of pre-sliced pepperoni works great
• Parmesan Cheese: adds bold pizza flavor
• Sliced Black Olives: totally optional but I love olives so they are a must for me
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