Hot Cocoa Overnight Oats

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a small glass cup full of hot cocoa overnight oats topped with whipped cream and sprinkled with mini chocolate chips

Our easy overnight oats recipe only needs 2 ingredients, oats and chocolate milk! A healthy and simple breakfast for busy mornings when you’re in a hurry. Eat it warmed up or straight out of the fridge!

Breakfast Rut

I’m kind of in a meal funk lately. Dinners aren’t the problem though. It’s breakfast and lunch. Which is actually unfair because I’ve always loved breakfast! As a kid I loved something as simple as Cheerios (with more sugar than I care to admit) or as complex as omelets, french toast or muffins.

Nowadays I tend to rotate between eggs, cottage cheese with toppings (see my high protein Cottage Cheese Bowl, or Savory Oats which are a major favorite) protein shakes, or simply avocado toast. But lately…

Lately nothing sounds good and nothing satisfies me.

Anyone else in a rut?

On a whim I threw together these Hot Cocoa Overnight Oats made with a limited edition TruMoo Chocolate Marshmallow chocolate milk and we ended up making them multiple times in a week!

What are Overnight Oats?

Overnight oats are a no-cook breakfast made by soaking raw rolled oats in a liquid, like milk or yogurt, in the refrigerator overnight. The soaking process softens the oats, creating a creamy, chilled dish similar to a pudding or porridge that can be eaten cold in the morning without any cooking. You can also give them a quick zap in the microwave if cold oatmeal isn’t your vibe. They are healthy make-ahead breakfast that are totally customizable to whatever your family loves.

Ingredients You’ll Need

You only need 2 ingredients for this easy overnight oats recipes!

  • Chocolate Milk: Adds rich cocoa flavor and sweetness while making the oats extra creamy.
  • Old Fashioned Oats: Soak up the milk perfectly for a soft, creamy texture that’s never mushy.

How to Make Chocolate Overnight Oats

  1. Combine: Add the milk and oats to a mixing bowl and stir to combine.
  2. Divide into Servings: Spoon into the containers you plan to use.
  3. Refrigerate: Store in the fridge overnight. They will be ready to eat in the morning.
  4. Garnish (Optional): Top with whipped topping, marshmallows and mini chocolate chips the next morning. Serve warm or cold. Feel free to stir in other add-ins! See section below.

Reader Fave Add-ins & Flavor Combos

If you need some more ideas for mix-ins or other flavors, here

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