Sweet peaches, tart and tangy blackberries, fresh mint, basil, and parsley are tossed together with a tangy-sweet vinaigrette over creamy burrata to create the summer salad that I can’t stop eating.

Peach Fruit Salad

This salad is beyond simple to make, yet it delivers amazing flavors. I started adding mint to my morning breakfast bowls a couple of months ago, and I’ve been obsessed with the combination ever since. And yes, I know, I haven’t shut up about it yet.

The fruit salad is pretty darn awesome on its own, tossed with plenty of fresh herbs and drizzled with the white balsamic vinaigrette that everyone loves so much. And while the burrata in this salad is technically optional, I found it to be the highlight for me.

Peach Burrata Salad

I typically buy the smaller 2-ounce balls of burrata and use one for each portion of this salad. If those can’t be found, a larger size burrata can be used and divided for multiple servings.

When you’re ready to serve the salad, place a portion of burrata on a plate and break it apart. Top generously with the peach blackberry salad and sprinkle with additional herbs, if desired.

I’m not even embarrassed to admit that I devoured a ridiculous portion of this salad the day I made it, and then proceeded to eat it again for the next two days. I didn’t even share it with my family the first time I made it.

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Creamy cottage cheese topped with juicy, sweet peaches, plenty of fresh mint, and a drizzle of honey is about to become your new favorite thing. Please, please, please, can peach season last just a little longer?

Peaches with Cottage Cheese

The mint and the drizzle of honey are transformative here with the cottage cheese and peaches. I’m soooo hooked on mint, friends. I’ve been making extra trips to the grocery store just to make sure I don’t run out of mint. (That’s not a joke, my friends. I have a slight mint addiction going on here.)

And can we talk for just a quick moment about the awesomeness of local, small batch honey? I met Leah Latshaw at my gym a couple of years ago. Her family produces the Latshaw Apiaries honey that I’ve bought countless times in local shops and at the farmer’s market.

I love all of their whipped honey varieties, and Latshaw’s plain honey is truly the tastiest, most flavorful honey I’ve ever bought. If you’re near the Granville Farmer’s Market or any of the local shops where the honey is sold, I can’t recommend it highly enough. We love it.

Cottage Cheese with Peaches

I know that cottage cheese is having a whole moment and I’m here for some of it. That said, cottage cheese eaten as actual cottage cheese is forever going to be my favorite – now that it’s something I truly enjoy eating!

Cottage cheese on the internet right now reminds me of a few years ago, when cauliflower was being added to just about everything and substitutions were rampant in everything from rice to pizza to cheese dips and sauces.

Cottage cheese + sweet, juicy peaches + a sprinkle of fresh mint + a drizzle of honey = an absolutely fantastic and irresistible breakfast, snack, lunch, or dinner for this girl. Depending on my mood, I might pair it with some