Stabilized Whipped Cream

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Stabilized whipped cream is ideal for decorating cakes, pies, and adding into ice cream because it stays fluffy and stable for hours! No worries about it melting into a puddle of sweet cream.

whipped cream in glass with strawberry dipping into it

Stabilized Whipped Cream

“Why bother stabilizing whipped cream?”, you may ask. Have you ever decorated a cake or pie with mounds of luscious whipped cream only to have it deflate or melt into a puddle overnight? Stabilized cream to the rescue!

One little addition to your cream while whipping it can save you from this nightmare scenario. Stabilized whipped cream is really just slightly thickened whipped cream with an ingredient to help it hold onto the loft and air you whip into it.

whipped cream stabilized with pudding mix twirled into glass

Stabilized Whipped Cream with Pudding

To make this handy-dandy stable whipped cream, you’ll need the following ingredients:

  • heavy cream
  • powdered sugar
  • instant vanilla pudding mix*
  • vanilla extract

*Do not attempt to make this using the cook and serve variety of pudding mix. It won’t work the same way!

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Lemon Posset

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Lemon posset is creamy, velvety 3-ingredient lemon pudding that is impossibly simple and satisfying. It’s impressive as can be and proof that old-school techniques can yield very happy modern results!

lemon pudding in clear glasses on wooden table

Lemon Posset

When I say this dessert is old school, I mean OLD school; as in dating back to the sixteenth century. These simple but satisfying desserts have stuck around having the occasional sunshine-laden burst back into popularity because they are so very good and so incredibly easy to make.

While it’s much, much easier to lay your hands on lemons no matter where you live these days, not much else has changed about making possets.

Lemon Posset with berries and whipped cream in clear bowls

What Is A Posset?

Simply put, you use citric acid in the form of lemon juice to thicken sweetened cream to make these sweet treats. Sugar and cream are whisked together, boiled, and then introduced to lemon juice which does the job of thickening the cream.

It’s so easy you might not believe it until you try it yourself, but try it you should! For an elegant touch, you can serve these in hollowed out lemon halves or keep it simple and serve in small, individual bowls. No matter what, it’ll make any meal feel special.

stirring posset on stove

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Protein No Bake Chocolate Energy Bites

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Protein No Bake Chocolate Energy Bites

a photo of a bowl of peanut butter chocolate chip oatmeal bites

Boost your energy levels with these delicious and nutritious protein no bake chocolate energy bites, packed with protein to keep you going throughout the day. Perfect for a quick and easy snack on the go!

These no bake chocolate protein bites save me during those afternoon crashes when you’re wanting a a treat but need a healthy snack!

I am the biggest snacker ever. I’ve said it a gazillion times on the blog and Cade can totally vouch for me, (in fact he’s totally the same way). It’s why we’ve posted so many snack recipes like Aussie Bites, our favorite granola, sweet and salty caramel chocolate banana trail mix, protein monster bites or out copycat Kudos bars. Snacking actually is not a bad habit like some may assume. It’s good to keep your metabolism going and your hunger at bay by frequently eating small amounts.

So many skip a meal or snacks trying to lose weight and all they are doing is telling their bodies to hold onto every calorie possible because your body knows you’re going to make it wait to eat. The only hard part is deciding what to eat. These protein no bake oatmeal energy bites are one of our solutions.

Protein No Bake Chocolate Energy Bites

A long time ago my cute friend, Ali posted these awesome energy bites that went completely wild on Pinterest. Everyone loves them! They are a great little snack and you don’t have to feel guilty as if you’d baked up some mozzarella sticks or something. Wait, did she just throw mozzarella sticks out there as a snack? Pretty much. But don’t worry, I’ve given up that Jr. High habit.  Although now that we are talking about them, gosh dang that sounds good!

Ok, focus, girl, focus.

What are Energy Bites or Balls?

These are little balls with extra protein, and a little dose of calories that your body needs to keep you going during the day. Most are made with a nut butter like almond or peanut butter, oats and whatever flavors you desire. Ours are made with protein powder in addition to the other things.

Ingredients for Protein Chocolate Protein Bites

A healthy snack is just 6 ingredients away! Here is everything that you will need:

  • Old Fashioned Rolled Oats: don’t use quick oats because they don’t hold up well
  • Almond Butter: substitute with peanut butter or any other nut butter
  • Honey: adds natural swe

Haystacks

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Crunchy, sweet and salty old fashioned Haystacks bring my Grandmother’s kitchen to mind every time I make them.

Horizontal shot of crunchy creamy salted candies on baking sheet

Haystack Cookies

Haystacks are a treat my Grandma used to make for us when we visited. They often appeared on her Christmas cookie trays and in our treat bags when she packed lunches for us.

Are they candy? or are they cookies? I never can decide! They’re certainly sweet enough to be considered candies, but they remind me more of no-bake cookies. Whatever you call them, they are much enjoyed.

Haystacks

Are you wondering exactly what these weird-looking cookies actually are? They’re little haystack-looking mounds of deliciousness that are made from either melted chocolate or butterscotch mixed with peanut butter and crunchy chow mein noodles.

I typically make mine, like Grandma did, with melted butterscotch chips. She often stirred a handful or two of peanuts into hers and I’ve seen them made with coconut too. They’re pretty adaptable little cookies.

Overhead shot of crunchy creamy candy on white platter

The name of “haystack” is because they look a bit like haystacks as you drop them onto the baking sheet to cool. They’re super easy to make (a perfect kid-friendly recipe) and they have proven irresistible to snack on when they’re in our house.

We love the addition of a sprinkling of Maldon salt over each haystack. That salt balances the sweetness nicely and, as you know, I love a good salty-sweet treat.

No Bake Banana Pudding Pie with Nilla Wafer Crust

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No Bake Banana Pudding Pie with Nilla Wafer Crust

a photo of a large slice of double layered banana pudding pie topped with whipped cream and shaved chocolate

Indulge in this delicious no-bake banana pudding pie with a crunchy Nilla wafer crust. It’s the perfect dessert for any occasion and requires minimal effort to make.

I know it’s kind of a long title, but I wanted you to know that’s it not a graham cracker crust (which you can totally use instead if you want). And technically it’s not no bake pie either because you do have to bake the crust. Well, no you don’t. Oh gosh, this no bake banana cream pie with Nilla wafer crust is getting confusing let’s just shoot through a few facts (I’m channeling my inner Dwight Schrute from The Office)…

  1. Fact~ I’ve never seen all of The Office, but I have seen episodes and it was hilarious.
  2. Fact~ This crust uses Nilla Wafers not Graham Crackers.
  3. Fact~ I have called them Vanilla wafers my whole life until I made this recipe and realized that is not the name on the box.
  4. Fact~ You totally do not have to bake the crust. It just won’t be as hard on the bottom but it’s still wonderful.
  5. Fact~ The rest of the pie is no bake and I mean it. It just whisking and stirring and folding.
  6. Fact~ I actually made, photographed and wrote this post in December, but I’m posting in spring because I couldn’t justify one more treat during the already full schedules of desserts.
  7. Fact~ I love pie. And the number 7.

Ingredients for a Banana Pudding Pie

It’s surprising how few ingredients you need to make this super easy banana pudding pie recipe. Here is what you will need:

Crust

  • Nilla Wafer Crumbs: I like to grind the cookies in a blender. A food processor would work great too.
  • Sugar: adds a little sweetness to the crust
  • Butter: binds the cookie crumbs and sugar all together to form the crust

Filling

  • Banana Cream Instant Pudding: grab the 3.4 ounce box of instant pudding mix and make sure it isn’t the sugar free kind
  • Milk: helps create the banana pudding
  • Cream Cheese: adds richness and creaminess
  • Sweetened Condensed Milk: adds sweetness and creaminess to the filling
  • Cool Whip: feel free to use sweetened whipped cream if you prefer not to use Cool Whip
  • Bananas: adds natural banana flavor to the pie
  • Nilla Wafers: adds texture to the filling and looks pretty scattered on top

If you are looking for a traditional banana cream pie with everything made from scratch, we have that recipe for you too

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