Watch out, caramel popcorn, because this peanut butter popcorn is going to take over the world! It’s soft, chewy and loaded with rich peanut butter caramel, crunchy Rice Krispies and colorful M&M’s! This easy, no-bake sweet and salty treat is perfect for movie nights, parties and sharing with friends!

This recipe comes from my Aunt Helen, and it’s one of those treats you just can’t stop grabbing handfuls of! The combination of buttery popcorn, gooey peanut butter caramel and chocolate candies is absolutely irresistible.

And trust me, don’t skip the Rice Krispies! They add the best little crunch to all that chewy, peanut buttery goodness!

This chocolate cream pie is rich, creamy and loaded with chocolate flavor! Made with a buttery Oreo cookie crust, fluffy chocolate fudge filling and whipped cream topping, it’s an easy no bake dessert that takes just 20 minutes to prep. No oven, no homemade custard and no complicated steps!

You guys, this pie is a chocolate lover’s DREAM! The secret is using chocolate milk with chocolate fudge pudding, then folding it into a sweet cream cheese filling. And that Oreo crust?! STOP IT. Every bite is creamy, chocolatey and absolutely irresistible! This is a cheater chocolate cream pie where no cooking is required!

With only 3 Ingredients I’ll show you how to make the VIRAL sugared cranberries recipe! Fresh cranberries, water, & sugar are a festive way to make your holiday cheese platters, drinks, and desserts look like a winter wonderland!

You guys, I am OBSESSED with how pretty these little cranberries are! Our viral candied cranberries go crazy every Christmas, so I decided to try a sparkling sugared version. And OH MY GOODNESS, they’re gorgeous!

Just coat fresh cranberries in a simple sugar syrup, let them dry and roll them in sugar. That’s it! That sweet, crunchy coating with the tart pop of cranberry is such a fun combination!

Ingredients You’ll Need

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These Reese’s Krispies are crunchy, gooey peanut butter cereal clusters loaded with chocolate chips and chopped Reese’s peanut butter cups! Made with no marshmallows and no baking, these irresistible little treats come together in just 10 minutes, plus cooling time!

This was one of the very first recipes to go viral on Pinterest for Oh Sweet Basil, bringing in millions of views! And all these years later, I still can’t get over how ridiculously good they are. That sweet, sticky peanut butter coating mixed with crispy cereal and chunks of Reese’s?! OH MY GOODNESS.

We originally made these to use up leftover Halloween candy, but trust me, you’re going to want them all year long!

This five minute Peppermint Bark is smooth, sweet chocolate layered with cool peppermint, and my boys can’t get enough of it. Make a batch for a party, or package it up as a gift for a friend.

Similar to the Christmas batches of peppermint marshmallow fudge that I like gifting to friends, peppermint bark is a cinch to make and requires just a few ingredients you may already have in your pantry. It’s perfect for packing into pretty tins or bags, or for serving on dessert trays at holiday parties. Once you see how easy this is to make this peppermint bark recipe, you’ll likely never be tempted to buy it again.

Peppermint Bark

I’ve been making this recipe as a holiday treat for friends and family for many, many years now. It’s even been a requested stocking stuffer for my boys over the years, and I’m looking forward to making it again this fall.

Sometimes, you’ll see a recipe for peppermint bark call for a full layer of white chocolate on top of milk or dark chocolate. But, I choose to swirl the chocolates together for a couple of reasons.

First, the two different colored chocolates all swirled and spiraled together simply looks prettier. And more practically, that swirl helps hold the dark and white chocolate together. There’s less chance of the two chocolates separating when you slice the chocolate into individual pieces. This way you get all three main flavors–white chocolate, dark chocolate, and peppermint–in each and every bite of peppermint bark.

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