Ground chicken is a deliciously healthy alternative to ground beef. For this recipe, we add coconut curry and put an Indian spin on a traditional burger. This coconut curry chicken burger will be your new favorite!
Recommended Equipment
Before You Begin…
Radicchio is quite bitter so we want to soak it in cold water first to remove the bitterness. Then toss it with a little red wine vinegar and salt for pickle it a little.
How to Make Chicken Curry Burgers
Ingredients for Coconut Curry Chicken Burgers
- Naan: You can buy naan at the store or use flatbread or pita bread. It is a fun change from a typical hamburger bun and tastes delicious!
- Ground Chicken: Chicken tastes great with the curry. You can also use ground turkey if you want.
- Coconut Curry: If you make curry at home, you will need: curry powder, garam masala, yellow onion, garlic, sweetened coconut milk, tomato paste, salt, pepper, sugar, water, and cornstarch.
- Salt and Pepper: adds flavor to the patties
- Radicchio: or red cabbage works great too
- Red Wine Vinegar: helps pickle the radicchio for extra flavor
- Cilantro: adds a delicious pop of freshness and flavor
- Lime Wedges: adds just a touch of acid
Keep scrolling down to see all the measurements for the ingredients in the recipe card below. You can also print or save the recipe there.
Are Chicken Burgers Healthy?
Ground chicken is a healthier alternative to ground beef and a great option for making a burger. Ground chicken is low in fat, high in protein, and inexpensive which is always a win these days! I paid $4.49/gallon at the gas station yesterday and I wanted to cry!
How to Make Chicken Curry Burgers
Since this isn’t your typical burger recipe, let me