The Best Asian Chicken Marinade for Grilling

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Sticky Asian sauce made with soy sauce and sweet chili sauce served over chicken and rice ohsweetbasil.com

This Asian chicken marinade is the easiest way to make juicy, flavorful chicken at home. It’s sweet, savory, and packed with bold flavor from simple ingredients like soy sauce, honey, garlic, and ginger.

Whether you’re grilling, baking, or meal prepping, this easy marinade transforms a simple chicken breast into something incredibly delicious. This is the marinade we use when we want guaranteed juicy, flavorful chicken every time.

Why You’ll Love This Asian Chicken Marinade

  • Made with simple pantry ingredients
  • Sweet, savory, and perfectly balanced
  • Works for grilling, baking, or stovetop
  • Great for meal prep and freezer meals
  • Makes chicken incredibly juicy and tender

Ingredients for Asian Chicken Marinade

You’ll find most of these ingredients already in your pantry or refrigerator…

  • Ground Ginger: Adds warm, slightly sweet spice and classic Asian-inspired flavor to the marinade.
  • Ground Pepper: Brings a subtle heat and depth that balances the sweetness of the sauce.
  • Onion Powder: Adds savory, slightly sweet onion flavor without any texture.
  • Garlic: Fresh garlic gives bold, aromatic flavor that deepens as the marinade cooks.
  • Sweet Chili Sauce: Adds a touch of sweetness with mild heat and helps create that sticky, glossy finish.
  • Soy Sauce: Provides salty, umami-rich flavor that forms the base of the marinade.
  • Balsamic Vinegar: Adds tangy sweetness and helps balance the richness of the sauce.
  • Honey: Brings natural sweetness and helps the sauce caramelize beautifully when cooked.
  • Brown Sugar: Adds deep, molasses-like sweetness that enhances the sticky glaze.
  • Cornstarch: Helps thicken the sauce so it coats the chicken perfectly.
  • Water: Used to create a slurry with the cornstarch for smooth thickening.
  • Chicken Breasts: Lean and tender, they soak up the marinade for juicy, flavorful results.

How to Make Asian Chicken Marinade

  1. Make the Sauce: Whisk all the ingredients for the sauce together in a small saucepan. Heat over medium heat until it comes to a boil. When it starts to boil, whisk in the cornstarch and water mixture. Reduce the heat and let it simmer until thickened. Then let it cool completely.
  2. Marinate the Chicken: Once the sauce is cool, pour half of it over the chicken in a ziploc bag. Let it marinate in the fridge for at least 1 hour. Reserve the other half of the sauce for later.
  3. Grill the Chicken: Heat a grill to medium-high heat, then add the chicken and reduce the heat to medium. Cook for 5-6 minutes then flip and grill for 5-6 minutes more.
  4. Serve: Let the chicken rest for 3 minutes then slice and serve with

The Best Salmon Marinade for Perfect Grilled Salmon

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three grilled salmon filets sitting on a white plate sitting in a saucy marinade

If you’re looking for the best salmon marinade, you’re in the right place. This easy salmon marinade is made with simple pantry ingredients and turns ordinary salmon filets into something incredibly flavorful, tender, and juicy especially on the grill!

Whether you’re cooking salmon for a weeknight dinner or a summer cookout, this marinade is the secret to grilled salmon that everyone loves.

three grilled salmon filets sitting on a white plate sitting in a saucy marinade

What Makes This the Best Salmon Marinade

This salmon marinade works because it contains the perfect balance of flavor (citrus, honey, and savory) while keeping the salmon tender and juicy. It adds subtle flavor while still allowing the flavor of the salmon to shine:

  • Balanced flavor: Sweet honey, bright orange juice, and savory soy sauce create a marinade that’s flavorful but not heavy.
  • Tender, juicy salmon: The citrus helps lightly tenderize the salmon while the oil locks in moisture during grilling.
  • Quick marinating time: You only need 20 minutes to infuse big flavor so there’s no long wait required.
  • Perfect for grilling: This marinade caramelizes beautifully on the grill without burning or drying out the fish.
  • Versatile and foolproof: Use this salmon marinade for grilling, baking, or pan-searing with equally great results.

If you’ve ever struggled with bland or dry salmon, this easy salmon marinade is the simple fix you’ll want to keep using!

Ingredients You’ll Need

This salmon marinade comes together with a handful of simple ingredients that balance sweet, savory, and citrusy flavors perfectly. Each one plays a role in making the salmon tender, juicy, and full of flavor.

  • Garlic: Add bold, savory flavor to the salmon marinade
  • Orange Juice: Brings bright citrus flavor and natural sweetness to the marinade.
  • Honey: Adds a touch of sweetness and helps balance the savory ingredients in the salmon marinade.
  • Sweet Chili Sauce: Adds gentle heat and depth of flavor to the marinade.
  • Sesame Oil: Adds rich, nutty flavor and enhances the marinade.
  • Soy Sauce: Provides saltiness and umami, forming the flavorful base of the salmon marinade.
  • Salmon Filets: Look for vibrant pink color and the filets soak up the marinade beautifully.

Citrus Grilled Chicken Marinade Recipe

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Citrus Grilled Chicken Marinade Recipe

Whole grilled chicken breast resting beside a sliced half, both coated in citrus marinade and garnished with herbs.

This Citrus Grilled Chicken Marinade recipe makes a juicy, flavorful dinner that tastes like the golden hour on a warm summer evening. Fresh orange juice, garlic, tarragon, and a touch of Dijon mustard come together for such a simple blend of summer flavor!

Marinade for Chicken that Actually Works!

Have you ever felt like a marinade looks and smells amazing but totally disappears once you cook the meat?

This easy healthy citrus grilled chicken recipe marinade is your answer to bold flavor with minimal fuss. It’s juicy, tender, and just looks fancy enough to make a weeknight feel special, even though you barely lifted a finger.

Healthy BBQ Dish that ISN’T a Burger

This is our go-to recipe for summer cookouts when burgers feel a little too expected. The bright citrus, fresh tarragon, and smoky char make this marinated chicken a total crowd-pleaser. With just 10 minutes of prep time and totally make-ahead friendly, it’s your weeknight dinner hero.

This chicken marinade is great served with 5 Minute Grilled Peach Caprese Salad, Lemon Orzo, or Strawberry Cucumber Salad!

Ingredients for Citrus Grilled Chicken Marinade

This easy marinade keeps things simple, using citrus, herbs, and garlic to add fresh, vibrant flavor to any cut of chicken. Low in calories, low in sodium, and lean protein, it’s a great option if you’re trying to eat lighter or stick to a healthy routine!

  • Chicken Breasts: High protein and easy to buy. Chicken thighs work too!
  • Dijon Mustard: Adds zip and helps the marinade stick.
  • Orange Juice: Try lemon juice or lime for an even tangier twist.
  • Orange Zest: Boosts citrus flavor and adds freshness.
  • Olive Oil: Keeps the chicken moist and helps the marinade work its way in.
  • Fresh Tarragon: A soft, slightly sweet herb with a hint of anise – perfect with citrus. (Swap with fresh thyme or basil if needed.)
  • Sugar: Balances the acidity.
  • Garlic Cloves: For that essential savory punch.
  • Salt: Enhances flavor and keeps the chicken juicy.

How to Make Citrus Grilled Chicken 

This easy marinade delivers juicy, flavorful grilled chi

Citrus Greek Chicken [+ Video]

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Citrus Greek Chicken [+ Video]

Citrus Greek Chicken [+ Video]

Simple marinated citrus Greek chicken with a two ingredient sauce. It’s perfect all year round and you only need one skillet to make dinner in 30 minutes!

Marinated chicken is where it’s at! Whether it’s our simple marinated grilled chicken breasts or our smoked marinated chicken thighs, marinating chicken adds so much flavor and tenderness. The marinade for this citrus Greek chicken packs this recipe with outrageous flavor and is so simple!

This citrus Greek chicken looks like something you’d be served in your favorite restaurant, but it’s the easiest recipe ever. However, I’ve got rules so listen up!

Tips for the Best Citrus Greek Chicken

Boneless, skinless chicken breasts should not be overcooked. Ever. Here’s a really simple way to have perfectly cooked, perfectly moist chicken every single time.

I cringe when I hear about chicken breasts in the oven for an hour or a half hour on the stove top. Please, please don’t do that. Your dinners will be 100 times better if you cook the chicken properly.

Marinated meat is an easy way to have flavor without extra calories or effort, but it must have time. We like to marinate our chicken at least two hours or up to overnight. You pick what works for you.

And finally, oil packed sun dried tomatoes should always be in your fridge. They are amazing. The end.

Ingredients for Citrus Greek Chicken

I’m going to list the ingredients for the chicken marinade first, and then the simple 2 ingredient sauce that we will use to pour over the chicken. Here is what you will need:

  • Chicken Breasts: boneless, skinless
  • Olive Oil: help tenderize the chicken as it marinates
  • Orange Juice: If you have the time, juice your own oranges so you have pure fresh orange juice without any added sugar.
  • Greek Seasoning: We prefer McCormick brand, but if you like a different brand or want to make you’re own, we’ve included a recipe below.
  • Salt: adds flavor
  • Pepper: adds flavor
  • Garlic: adds flavor

For the Sauce

  • Packed Sun-dried Tomatoes: adds texture, flavor and color to the chicken
  • Orange Juice: adds bright citrus flavor to the chicken as it cooks

The measurements for all of the ingredients can be found in the recipe card at the end of this post.

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3 Ingredient Easy and BEST Grilled Chicken Marinade

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3 Ingredient Easy and BEST Grilled Chicken Marinade

a photo of several golden grilled chicken breasts that look juicy and have perfect diagonal grill marks on them.

Want the juiciest chicken recipe ever?? Then you’ve got to make this 3 ingredient chicken marinade. It’s the most simple combination of garlic and herbs, a hint of buttery-melt-in-your-mouth flavor and then that pop of the champagne vinegar. Which is a must if you haven’t ever tried using different vinegars.

Last summer we were crazy busy trying to move and I needed some fast and easy dinner recipes. On a whim I bought a bottle of Champagne vinegar and whipped up a lazy, 3 ingredient chicken marinade that ended up being the best chicken marinade EVER. In fact, I even caught a short little video of the process so scroll down and check out a blast from the past in our old house.

(PS, fun fact! Did you know we write our blog posts an entire year out? So right now it’s September 2022, and I’m sitting at the counter of the rental house we finally found after the most insane summer. Did you follow that story? Talk about stressful chaos! I wonder, by the time this recipe goes live, will we have found our future home and be getting ready to settle in? I can’t wait to see where life takes us so leave a comment if you want an update!

Chicken Marinade Ingredients

You can’t get any more simple than just 3 ingredients for the most delicious chicken marinade! This is all you will need:

  • Olive Oil – the base of the marinade and helps the chicken stay moist and juicy
  • Champagne Vinegar – this can be hard to find sometimes, but it really is the best flavor for this marinade
  • Kinder’s Buttery Steakhouse Seasoning – we buy ours at Costco, but I’ve seen it at Walmart and Smith’s, and of course there is always Amazon

The measurement for each ingredient can be found in the recipe card at the end of this post.

How to Make a Grilled Chicken Marinade?

I like to throw all three of the ingredients into a shallow baking dish and to whisk it all together. Then place the chicken breasts into the marinade and give them a flip to coat both sides. Then let it marinade in the fridge.

You can also use a ziploc bag to marinate the chicken. Just whisk all the ingredients together in a glass measuring cup and pour the marinade over the chicken in the bag and let it sit in the fridge until you’re ready to grill.

Can Other Types of Vinegar Be Used?

The best substitute for champagne vinegar is Asian rice vinegar. White wine vinegar or sherry vinegar are also good substitutes.

Red wine or apple cider vinegar are ok substitutes but they are less sweet and pack bolder tangy vinegar flavor.

Can Other Cuts of Chicken Be Used?

You can absolutely use this marinade on chicken thighs, wings, or drumsticks.

How Long to Marinate Chicken

Marinating chicken for even just 15 minutes can add so much flavor to chicken. I have found the sweet spot for this marinade is from 2-6 hours. For the best f

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