Pistachio Ice Cream? Oh, yeah. Picture a creamy scoop of freshly churned ice cream with a nutty pistachio kick and then picture me trying to resist going back for “just one more taste” all day long. That pretty much sums up this batch of ice cream.

Pistachio Ice Cream

This ice cream combines the cold and creamy sweetness of ice cream with the subtle, earthy flavor of pistachio nuts. There’s a hint of vanilla in the background and it compliments that distinct nutty flavor.

Pistachio ice cream has a unique nuttiness (is that even a word??) to it with the pistachio flavor in the creamy ice cream base and the plentiful nuts sprinkled throughout each scoop. Those nuts bring a fun crunch to every bite.

My family enjoys old-fashioned ice creams very much. Rum Raisin, Tin Roof Sundae, Pralines and Cream, and my grandmother’s Six Three’s Ice Cream are popular favorites. And now, pistachio ice cream has earned a seat at the dessert table too.

And in a surprising-to-me twist, my middle son told me a few days ago that pistachio is his new favorite ice cream flavor. While it’s a bit of an acquired taste for some, we all enjoy it.

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Freshly churned chocolate ice cream is layered with bite-size chunks of Cosmic Brownies and scattered with miniature M&M candies to create this super fun Cosmic Brownie Ice Cream.

Cosmic Brownie Ice Cream

I’ve been on a kick lately making Little Debbie copycat ice cream recipes. When I first spied Little Debbie’s line of ice creams in the grocery store, I did a double take. And then I immediately put them all on my must-try-soon list.

Little Debbie’s brownies were always a fun treat growing up and I couldn’t resist turning that nostalgic treat into a bowl of ice cream. I started this ice cream by playing with a copycat recipe for those brownies.

We absolutely love these ultra fudgy brownies topped with a layer of fudge frosting and a sprinkling of candies, but if you aren’t in the mood to bake? Just grab a box of Little Debbie’s brownies and you’ll be churning ice cream in no time at all.

Little Debbie Ice Cream

You know how much I love trying new flavors of ice cream and recreating them at home. Check out my son’s favorite Nutty Bars Ice Cre

As much as we all love a good old-fashioned banana split ice cream sundae, I’m here to tell you that banana split ice cream – it’s a whole new world of homemade ice cream.

Creamy, freshly churned banana ice cream is swirled with crushed pineapple, maraschino cherries, peanuts, and chocolate chips to create this ice cream.

Banana Split Ice Cream Sundae

Each scoop of banana split ice cream is a whole explosion of flavor and when you take scoops of this ice cream and top them with whipped cream, it’s an ice cream sundae everyone wants to dive into.

There’s just something fun and nostalgic about the flavors of a classic banana split. That’s probably why we enjoy these Banana Split Brownie Trifles so much. Well, that and the fact they’re pretty awesome too, with layers of vanilla pudding, fudge brownies, fresh berries, and sliced bananas.

And for the next weekend morning when you want a special treat? Happy memories of childhood banana splits meet the morning comfort of pancakes in these Banana Split Pancakes.

Banana Split Ice Cream

You’ll need the following ingredients to make this recipe:

• bananas
• sugar
• heavy cream
• milk
• vanilla extract
• crushed pineapple
• maraschino cherries
• chopped peanuts
• mini chocolate chips

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Apple Crisp Ice Cream, the name alone sounds pretty amazing, doesn’t it? 

That’s before I tell you that this ice cream is made with the creamiest of homemade vanilla ice creams, then completely loaded with bits of cinnamon sweet baked apples, and crunchy streusel topping.

There is nothing about this ice cream that I did not love. (Except perhaps the fact that I ate way too much of it.)

The idea for this ice cream popped into my mind a few weeks ago. I tried a couple of different versions using the same ingredients, but not with a real apple crisp. They lacked the authentic apple crisp flavor I wanted.

Apple Crisp Ice Cream

I finally caved and decided to bake an actual apple crisp just for the ice cream. As soon as my apple crisp finished cooling last week, I was chopping it into bits and folding it into this ice cream.

I don’t know when I’ve been more excited about an ice cream recipe. (Spoiler alert – that excitement was fully justified.)

I initially thought of this recipe as “sacrificing” an apple crisp for the ice cream, but after one bit