This Sizzling Oil Greek Feta Dip has become our family’s obsession! If you’re looking for a simple, crowd pleasing Greek appetizer that can be prepared in minutes, this is it! All you need is olive oil, herbs, feta and garlic! We love it served with crostini!
Why We Love Sizzling Oil Feta Dip with Crostini
As you know, our Sizzling Oil Appetizer and our Sizzling Oil Spaghetti have gone crazy online and for good reason. I honestly think that when something sounds, smells and looks appetizing it literally ends up more appetizing.
We are all obsessed with the show stopping moment that the sizzling, popping hot oil is poured out over the noodles. So what else could we make for that moment? A feta dip of course! Just wait until you serve this Herby Feta Appetizer!
Ingredients for Sizzling Oil Feta
- Olive Oil: Helps cook the garlic and acts as the “sauce” for the feta.
- Garlic: Use fresh garlic so it ends up a little toasted.
- Fresh Herbs: Parsley, Oregano (or Marjoram), Rosemary and Basil
- Red Pepper Flakes: Adds flavor and a little heat.
- Kosher Salt: Adds flavor.
- Balsamic Glaze: Adds acidity and a little sweetness as a cooked down syrup. (TIP: Balsamic Vinegar works fine too)
- Feta: Make sure you buy the block, even if you choose to break it up ahead of time for easier dipping.
- Crostini: The perfect vessel for carrying cheese straight to mouth
How to Make Sizzling Oil Feta Dip
- Mix: Place all the herbs, garlic and spices in a shallow bowl and mix to combine. Or add the garlic to the oil for a toasted garlic flavor. Spread over the feta.
- Heat: Add the oil to a small saucepan and heat over medium heat. When the oil is shimmering, add the garlic and let it toast.
- PRO TIP: Pay close attention to the garlic because it will brown quickly and you don’t want it to burn.
- Pour: Pour the hot oil and garlic over the top of the herbs mixture and feta. Drizzle with some balsamic vinegar and sprinkle with salt.
- Eat: Dig in!
FAQ
Can I use dry herbs instead of fresh? You c