How to Make the Viral Sugared Cranberries

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Bowl of sugared cranberries coated in sparkling granulated sugar

With only 3 Ingredients I’ll show you how to make the VIRAL sugared cranberries recipe! Fresh cranberries, water, & sugar are a festive way to make your holiday cheese platters, drinks, and desserts look like a winter wonderland!

Bowl of sugared cranberries coated in sparkling granulated sugar

You guys, I am OBSESSED with how pretty these little cranberries are! Our viral candied cranberries go crazy every Christmas, so I decided to try a sparkling sugared version. And OH MY GOODNESS, they’re gorgeous!

Just coat fresh cranberries in a simple sugar syrup, let them dry and roll them in sugar. That’s it! That sweet, crunchy coating with the tart pop of cranberry is such a fun combination!

Why You’ll Love These Sugared Cranberries

  • Absolutely Gorgeous: That sparkling, frosted coating makes even the simplest holiday treats look extra special!
  • The Perfect Sweet-Tart Bite: The crunchy sugar coating balances the natural tartness of fresh cranberries.
  • So Versatile: Dress up everything from Christmas cakes to holiday cocktails with these beautiful little berries.
  • Fun for the Kids: Rolling the cranberries in sugar is an easy job for little helpers!

Ingredients You’ll Need

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Crispy Bacon Wrapped Green Beans

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five bundles of green beans wrapped in a slice of bacon coated in caremlized brown sugar

All the secrets to Crispy Bacon Wrapped Green Beans that stay crisp, bright green and don’t fall apart! Fresh green beans wrapped in smoky bacon and roasted with a buttery brown sugar glaze until the bacon is crisp and caramelized is an easy side dish is the vegetable dish that’s simple enough for a weeknight but special enough for the holidays.

Want the same bacon-and-green-bean flavor without making individual bundles?

Try our Easy Green Beans with Bacon or our Instant Pot Green Beans.

These are the brown sugar bacon wrapped green beans for people who don’t want another green bean casserole and who are asking, How do I make my kids actually eat green beans? Grayson HATED them, until this recipe. 😉

Seriously, this is The green bean recipe for people who don’t think they like green beans. They might just be the first side dish to disappear from your table!

That’s right, our testing led to a few secrets that transformed this VIRAL side dish recipe! So, Yes, this is spectacular on Thanksgiving—but don’t save it for the holidays! Make them all year round.

I don’t even care about anything anymore because these are probably the only green beans I’ll ever make again…melt-in-your-mouth brown sugar bacon wrapped green beans. Hello green beans, you’re going to be delicious.

The easiest way to turn green beans into the side dish everyone fights over.

Here’s exactly how to get tender green beans and crispy bacon at the same time.

Before we decided on the final ingredient list I tested:

Version A

Raw bacon + blanched green beans

Version B

Par-cooked bacon + blanched green beans

Version C

Raw bacon + raw green beans

We had to determine:

  • Which gives the crispiest bacon?
  • Which bacon is best?
  • Which green bean is best?
  • Which gives the best green bean texture?
  • Which requires the least work?
  • How to hold together best?
  • Which tastes best after sitting for 10–15 minutes?

The Worst Results?

Don’t even get me started on Version C. It’s a total waste of your time.

Double Peanut Butter Muddy Buddies Recipe (Puppy Chow)

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a large wooden bowl of double peanut butter muddy buddies snack mix

Move over Chex Muddy Buddies, this Double Peanut Butter Muddy Buddies mix is going VIRAL! While we still love puppy chow with peanut butter and chocolate chips, this peanut butter and peanut butter chips version is the most addicting snack I have ever made! It’s creamy, it’s crunchy, and it’s got a secret in the powdered sugar you won’t believe!

Looking for more fun snack ideas? Make sure you check out our Reese’s Snack Mix, Salted Caramel Pretzel Snaps, or our Sweet Coconut Chex Mix.

The Best Muddy Buddies, AKA Puppy Chow Recipe just got a makeover. The DOUBLE PEANUT BUTTER Muddy Buddies recipes uses both peanut butter and peanut butter chips making it a peanut-butter-lovers dream snack! It comes together in just a few minutes, no baking needed, and results in the most irresistible snack to feed a crowd!

Why Our Muddy Buddies are Better

Listen, I have some issues with other recipes for puppy chow- too little clumping of peanut butter globs, too much or too little powdered sugar. Ugh, I want to indulge. I want to FEEL the heaviness of peanut butter goodness as clusters stuck together!

The Many Names of Puppy Chow

My mom and sister and I are in a group text and tonight’s text thread was about “muddy Buddies” vs “Puppy Chow”. I don’t know if it was a Pacific Northwest thing or an Idaho thing (that’s where my mom is from), but we call this treat “Puppy Chow.” Always have, always will. But the truth is, it has other names, like muddy buddies, monkey munch, dog food, Chex mix, but no matter what you call it, it’s delicious.

Our daughter and her friends make this recipe almost monthly making it a favorite in our household, (except for our famous GOOEY Peanut Butter M&M Cookies). I CANNOT stop eating either one!

Double Peanut Butter Muddy Buddies Recipe Ingredients

  • Creamy Peanut Butter: The star flavor! It coats the cereal, giving it that rich, nutty taste and helps the other ingredients stick together. Peanut butter also adds smoothness and makes the mix more satisfying.
  • Butter: Adds richness, a little extra flavor, and helps thin the peanut butter so it coats the cereal more evenly without clumping.
  • Peanut Butter Chips: Boost that peanut butter flavor even more and give the muddy buddies a creamy, candy-like coating when melted with the peanut butter.
  • Rice Chex Cereal: The crunchy base that holds everything together. Its light, crisp texture makes the perfect vessel for soaking up the peanut butter coating without gettin

Best Christmas Appetizers and Finger Foods

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a photo collage of several Christmas appetizers

Christmas gatherings deserve food that brings people together—and nothing sets the mood like delicious holiday appetizers. Whether you’re hosting a formal Christmas dinner, a casual family gathering, or a festive holiday work potluck, these Christmas appetizers and easy finger foods make entertaining effortless.

From warm bites and cheesy dips to elegant handheld snacks, and make-ahead options, this collection has something for every party. Mix, match, and build your perfect holiday menu!

read more: If you’re looking for more sweet Christmas dessert options, check our our Christmas cookies and treats recipe roundup!

Holiday Classics & Crowd Favorites

These are the appetizers everyone expects at a Christmas party—warm, creamy, cheesy, and always demolished by the end of the night.

Best Cheeseball

A creamy, savory party classic that’s easy, nostalgic, and always the first dish to disappear from the snack table.

Creamy Artichoke Dip

Rich, comforting, and perfect for dipping, this hot artichoke dip is a holiday staple your guests will hover around.

Spinach Artichoke Dip

Decadent, gooey, and baked until bubbly, this dip is a guaranteed win for any Christmas gathering.

Baked Cheese Onion Dip

Cheesy, caramelized, and irresistible, this simple hot dip pairs perfectly with crackers

My Secret to the Best Oven Roasted Prime Rib Recipe

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garlic prime rib on a platter

When I say this is the absolute best prime rib recipe, I mean it! This prime rib roast turns out melt-in-your-mouth tender every single time, with that perfect crust on the outside and juicy, flavorful center.

Whether you’re cooking for Thanksgiving or Christmas dinner, a special celebration, or just because you’re craving something incredible, this foolproof method will walk you through every step with confidence with lots of tips, tricks, things to avoid and the secret for making it the most flavorful!

Cade and I have tested this recipe for years to make sure it’s as easy and reliable as it is impressive—and trust me, once you try it, you’ll never make prime rib any other way.

Why This Prime Rib is the Best

I don’t know what it is about prime rib, but you throw that out there and people seriously come running.

Foolproof: If you follow the instructions step by step, you’ll get a perfect prime rib every time!

Texture: It is tender, melt-in-your-mouth, juicy with a delicious crust on the outside.

Flavor: The ingredients are so simple but the flavor is next level. Just salt, pepper, butter and garlic is all you need to compliment the deep beefy flavor of the prime rib.

Showstopper: You’ve invested some money into this cut of meat, let’s make it the showstopper of your holiday feast!

What is Prime Rib?

Standing Rib Roast and Prime Rib Roast are the same exact same thing. It’s just that different people call them different things. A prime rib is a cut of beef from the primal rib, one of the nine cuts of beef. While the entire rib section comprises ribs six through twelve, a standing rib roast may contain anywhere from two to seven ribs, just depending on what you buy as there are options!

Ingredients You’ll Need

People love the tender, mouthwatering beef but for me that’s not even the best part. I’m all about the outside. It’s all caramelized and packed full of flavor. I’m telling you, it’s like the burnt ends on a brisket. It’s so, so good!!!! Here is everything you’ll need to deliver that flavor:

  • Standing Rib Roast, Prime Rib: The star cut—rich, juicy, and tender.
  • Kosher Salt: Draws out moisture and seasons deeply.
  • Black Pepper: Enhances flavor and adds warmth.
  • Butter: Build an aromatic crust.
  • Garlic: Helps crisp the exterior while keeping it juicy.

Seems too simple, right?! Now let’s see how it’s done…

How to Cook Prime Rib (Step-by-Step)

I’ve shared very detailed instructions on the best w

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