Birthday Cake Protein Balls

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Birthday Cake Protein Balls

a photo of several protein bites covered in rainbow sprinkles with one that has a bite taken out of it

Looking for a quick and simple way to satisfy your sweet tooth and get a boost of protein? These easy no bake birthday cake protein balls are the perfect healthy snack option! Whip up a batch in minutes and enjoy the delicious and energizing benefits.

I am always looking for fun new snacks for my kiddos that are healthy and delicious. I love to have these cake batter energy balls ready for them when they get home from school or as a fun surprise in their lunch box. They taste just like a bite of birthday cake!

Ingredients for Cake Batter Protein Balls

I always like to see a quick overview of the ingredients in a recipe before I get into the details, so here is a quick glance of what you’ll need for this protein balls recipe. We love all the wholesome ingredients…

  • Cashew Butter: can be store bought or made at home from whole cashews
  • Honey: acts as a natural sweetener
  • Vanilla or Cake Batter Protein Powder: grab any brand that is your favorite
  • Oat Flour: you can buy it at the store or make your own from old fashioned oats (see section below)
  • Almond Extract: adds that signature birthday cake flavor
  • Vanilla Extract: adds flavor
  • Sprinkles: Makes the protein bites so fun for the kiddos and the crunchy texture they add are so dang satisfying!

The measurements for all the ingredients can be found in the recipe card at the end of the post. The recipe is easily scalable to make more protein energy balls if desired.

How to Make No Bake Protein Balls

  1. Mix: Add all the ingredients into a large mixing bowl and stir with a wooden spoon until thoroughly combined.
  2. Form: Use a cookie scoop to form balls out of the mixture and roll the balls in more sprinkles if desired.

The complete recipe can be found in the recipe card down below.

How to Make Cashew Butter

Whole cashews can be made into cashew butter by pulsing them in a food processor or by blending in a blender. If you want to make 1 cup of cashew butter, you will need 2 cups of whole cashews. Cashew butter has a more neutral flavor that really lets the cake batter flavored protein powder shine.

How to Make Oat Flour

It is super easy to make oat flour at home using old fashioned rolled oats. You can use a 1:1 ratio, meaning if you need 1 cup of oat flour, you need to use 1 cup of old fashioned oats. Use a food processor or blender to pulse the oats until they are powder.

My Favorite Protein Powder

If you go with vanilla protein powder, any brand will do. If you want more of that cake batter flavor, Just Ingredients and Clean Simple Eats both have cake batter flavored protein powder that are both really tasty.

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My New Favorite Granola Recipe

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My New Favorite Granola Recipe

I tried olive oil in my granola for the first time and I’m sold for life! This simple homemade granola is going to be your new favorite too! And you can totally add your favorite mix-ins!

I am OBSESSED with granola, but as I only buy coconut oil for granola and otherwise it sits stagnant in my pantry, I started testing out other options. With time I fell in love with olive oil and upon a quick google search discovered I wasn’t the only one. I eventually adapted my original strawberry almond granola with fOOD 52’s recipe and it has been the best granola I’ve not only made, but eaten!

a photo of a white bowl full of white yogurt topped with homemade granola and fresh blueberries.

Ingredients for the Best Granola

A good granola only needs a few ingredients and it’s so customizable! Here is the list of ingredients:

  • Oats – old fashioned oats work best, they give the granola structure and are also heart-healthy
    • If you want gluten free granola, be sure the oats are gluten free.
  • Pumpkin Seeds – add a great texture to the granola and are a rich source of protein, vitamins and minerals
  • Almonds – adds protein and healthy fat
  • Maple Syrup – natural sweetener, honey works great too
  • Extra Virgin Olive Oil – the fat that holds the granola together and gives it that awesome crunch
  • Brown Sugar – adds the perfect about of sweetness and flavor
  • Kosher Salt – don’t skip this, it enhances all the flavors

The measurements for each ingredients are listed in the recipe card below. See the section below on options for other mix-ins.

How to Make Homemade Granola

Another spectacular thing about granola, aside from it being delicious, is that it’s super easy to make:

  1. Preheat the oven and prep a baking sheet.
  2. Stir all the ingredients together in a large bowl and spread on baking sheet.
  3. Bake, stir and bake some more.
  4. Let it cool completely before breaking it up and storing.
These instructions can also be found in full detail at the end of this post.
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