Get ready to wow your taste buds with this Healthy Chocolate Swirl Berry Yogurt Bark! Quick, easy, and only 5 minutes to prep, it’s the ultimate after-school snack that’s as fun to make as it is to eat.

Creamy Greek yogurt, sweet berries, and decadent chocolate swirls come together for a treat that feels indulgent but is totally wholesome. Perfect for kids, grown-ups, or anyone who loves a little sweet crunch without the guilt!

Some days it feels like the snack struggle is real! How many times can you eat an apple, string cheese, or almonds before your taste buds revolt? I’m so over the same-old, same-old. That’s why I’m beyond excited to share this fun healthy snack idea with you: Healthy Chocolate Swirl Berry Yogurt Bark! It’s officially my new favorite treat, and our kids can’t get enough either. It’s the perfect after school snack!

Ingredients For Yogurt Bark

This Chocolate Berry Yogurt Bark is healthy and packed with flavor. Let’s break down the ingredients that make it so irresistible…

• Chocolate Chips: Melted and swirled throughout the bark for rich chocolate flavor. We used semi-sweet, but milk chocolate, white chocolate or dark chocolate would all be good.
• Greek Yogurt: Vanilla Greek yogurt creates a creamy, lightly sweet base.
• Fresh Berries or Fresh Fruit: We used blueberries, blackberries, and raspberries, but see below for more ideas!

With just chocolate, creamy Greek yogurt, and fresh berries, you’ve got a snack that’s as pretty as it is delicious!

Other Mix-Ins & Toppings

This yogurt bark is easy to customize, so feel free to get creative with mix-ins and toppings.

Try adding sliced bananas, fresh strawberries, mango, or cherries for more fruit flavor. 

Granola, chopped nuts, cookies, sprinkles, or coconut flakes add great crunch, while chia seeds, pepitas, or hemp hearts bring a little extra nutrition.

You can also swap the chocolate swirl for white chocolate, drizzle with honey or pure maple syrup, or sprinkle on crushed pretzels for a sweet-salty twist. Mix and match to make it your own.

How to Make Yogurt Bark

Making this yogurt bark is easier than you think! A few simple steps and you’ll have a colorful, chocolatey treat ready to chill.

• Melt: Place the chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each round, until smooth. Let cool slightly so it doesn’t melt the yogurt.
• Spread: Line a rimmed baking sheet with a Silpat mat or wax paper and evenly spread the Greek yogurt into a smooth layer.
• Top: Sprinkle the fresh berries evenly over the yogurt.
• Swirl: Dot the melted chocolate over the bark, then use a toothpick to gently swirl it through the yogurt.
• Freeze: Place the&n

These delicious Greek Chicken Meatballs are full of so much flavor, and more importantly, they are so moist! They are so easy to make with ground chicken, feta and a secret to moisture, zucchini! No dry meatballs here!

These are perfect for a quick weeknight dinner. Serve the meatballs with a generous scoop of homemade tzatziki , pearl couscous and fresh tomatoes!

Why You’ll Love This Greek Chicken Meatball Recipe

Family-friendly Mediterranean recipe

Quick and easy for weeknights – less than 30 minutes!

Light but still flavorful

High in protein, low in carbs

Makes a great main dish or a fun appetizer

Ingredients for Greek Chicken Meatballs

• Milk: Adds moisture and helps soften the breadcrumbs so the meatballs stay tender instead of dense.
• Italian Breadcrumbs: Bind the mixture together and give the meatballs structure while soaking up flavor from the seasonings.
• Ground Chicken: The base protein—lean, mild, and perfect for carrying all those fresh Greek flavors.
• Feta: Adds creamy, salty pops of flavor and helps keep the meatballs moist.
• Zucchini: Grated zucchini sneaks in extra moisture (so the chicken doesn’t dry out) plus a little hidden veggie goodness.
• Lemon: Both juice and zest brighten the flavors, balancing the richness of the chicken and feta with fresh, citrusy notes.
• Egg: Acts as the “glue” to bind everything together so the meatballs hold their shape.
• Garlic: Adds savory depth and that classic Mediterranean flavor.
• Salt: Enhances all the other flavors so the meatballs don’t taste bland.
• Fresh Mixed Herbs (dill, mint, parsley): Bring freshness and authentic Greek flavor—each herb layers in something unique.
• Black Pepper: Adds gentle heat and balance to the savory flavors.
• Olive Oil: Helps the meatballs get golden brown on the outside.

How to Make Greek Chicken Meatballs

1. Soak the Breadcrumbs: Combine the milk and breadcrumbs in a bowl and let them sit for a few minutes.
2. Combine: Add all the rest of the ingredients and stir to combine thoroughly.
3. Form: Use a cookie scoop to form meatballs that are similar in size. Coat your hands in a little olive oil and then roll the meatballs in your hands.
4. Bake: Cook in the air fryer preheated to 400℉ for 11 minutes or in the oven on a baking sheet (also at 400℉) for 12-15 minutes.

What to Serve with Greek Chicken Meatballs

We love to eat these meatballs

Green beans with bacon are one of those simple, comforting side dishes that somehow always steal the spotlight. Growing up, any veggie instantly became more exciting the moment bacon showed up — and honestly, nothing has changed.

This stovetop green beans recipe gives you crisp-tender green beans, perfectly cooked bacon, and a buttery, savory finish that tastes like it came from a steakhouse, but it’s ready in just 20 minutes.

Whether you’re prepping for a holiday dinner or pulling together a quick weeknight meal, these skillet green beans with bacon deliver big flavor with hardly any work.

Easy Green Bean Recipe

I grew up on green beans — but they didn’t start out green, our green beans were purple! They were slightly sweeter than regular green beans, but otherwise tasted the same and would turn green after cooking.

Purple beans make me think of home and gardening every summer with my family. We worked long hours in that garden, but never as long as our mom, who is superwoman. Our hands would turn purple from picking and canning beans during the summer and we would have to scrub and scrub when we were done. Isn’t it funny how something you hated as a kid somehow becomes something you miss?

read more: Looking for easy sides? Try our Classic Baked Beans with Bacon next!

Why You’ll Love These Bacon Green Beans

• Quick: Side dishes should be quick and simple and this dish is ready in less than 20 minutes.
• Flavorful: It’s impossible for something to be bland when bacon is involved! Plus, add the garlic seasoning and this dish is bold in flavor!
• One-Skillet: Cleanup is a breeze and all the flavor is contained in one dish.
• Holiday-Friendly: Thanksgiving, Christmas, Easter…this dish works for them all! It’s a regular on our Sunday dinner table as well!

Ingredients You’ll Need

To make this simple green bean recipe, you’ll need the following:

• Fresh Green Beans: Add crisp texture and natural sweetness and they hold up well to sautéing without getting mushy.
• Olive Oil: Prevents sticking, helps beans sauté evenly and adds light, savory flavor.
• Butter: Adds richness and a silky coating and it helps seasonings stick to the beans.
• Garlic Spread Seasoning: Quick way to add garlic and herb flavor without chopping garlic cloves.
• Brown Sugar: Balances the salty bacon and seasoning and lightly caramelizes the beans for extra flavor.
• Bacon: Adds smoky, salty crunch and the bacon drippings flavor the beans as they cook.

How to Make Green Beans with Bacon

1. Cook the Green Beans: Place your trimmed green beans in

Healthy Harvest Chicken Casserole

Healthy Harvest Chicken Casserole is a comforting and nutritious dish that combines tender, lean chicken with an array of colorful vegetables, wild rice, and a light, creamy honey mustard sauce.

This casserole recipe was inspired by a salad I had a few years ago up in Park City, UT. I haven’t been able to get the flavors out of my head since, so I converted it into a casserole and I’m obsessed!

This hearty casserole offers a wholesome balance of flavors, from the savory chicken to the sweetness of seasonal vegetables. Perfectly baked to golden perfection, it’s a satisfying meal that the whole family will enjoy!

Ingredients for Healthy Harvest Chicken Casserole

There is nothing complicated about the ingredients for this healthy chicken recipe. You’ll need a few seasonal vegetables and some seasonings. Here is everything you’ll need:

• Extra Virgin Olive Oil: used to sauté the potatoes and vegetables
• Sweet Potatoes: adds heartiness and a touch of sweetness to the dish
• Brussels Sprouts: If you aren’t a brussel sprouts fan, use broccoli instead.
• Red Onion: adds flavor
• Garlic: adds flavor
• Chicken Broth: helps cook all the vegetables and chicken completely
• Seasonings: Dried Thyme, Cumin, Smoked Paprika, Kosher Salt and Pepper
• Chicken Breasts: use boneless, skinless chicken breasts
• Honey Mustard Dressing: adds flavor, moisture
• Wild Rice: I love the flavor of wild rice with the recipe, but you can use any type of rice you like.
• Toppings: Sliced Almonds, Pepitas and Dried Cranberries (all optional but I love the texture and flavors they add)

The measurements for each ingredient can be found in the recipe card at the end of the post.

How to Make Harvest Chicken Casserole

This delicious casserole is packed with protein and healthy vegetables, making it the perfect meal for a cozy night in. Here are the steps for making it…

1. Prep: Preheat the oven to 350℉.
2. Sauté: Heat a large skillet or dutch oven over medium-high heat then add the oil. Add the sweet potatoes, brussels and red onion and season them with salt and pepper. Sauté for about 5 minutes and then reduce the heat to medium. Once everything starts browning, add the garlic and cookie it for 30 seconds.
3. Cook the Vegetables: Add half of the chicken and all the seasonings and stir everything together. Cover the pot and cook for 5 minutes then place in a casserole dish.
4. Cook the Chicken: Return the heat to medium-high, add a little oil to the

Ultimate Hawaiian Haystacks

Ditch the soup cans and crispy chow mein noodles, this homemade Hawaiian Haystacks recipe is the ultimate version of the classic! Made with a creamy from-scratch chicken sauce and layered with rice, fresh toppings, and plenty of flavor, these haystacks are a family favorite you’ll want on repeat.

Easy to customize, fun to serve, and perfect for weeknight dinners or feeding a crowd, this is Hawaiian Haystacks done right.

Alright, alright! I’m clearly not in Washington anymore, Toto. I’ve lived in Utah for well over a decade now, and Utah loves food and family—and you better get on board or risk being an outcast…ha! A Hawaiian haystack, also known as a “chicken sundae,” is a convenience dish with a rice base topped with chicken gravy, diced pineapple, tomatoes, Chinese noodles, cheese, and really whatever you want for a topping.

When we first moved here, we learned about Funeral Potatoes—a cheesy potato casserole with a terrible name. Then there’s the Swig cookie debate (I don’t do cold cookies), Navajo Tacos and Cafe Rio Sweet Pork, Cafe Rio Chicken, Cafe Rio Cilantro Lime Rice, Magleby’s Buttermilk syrup, and Waffle Love Copycat. Utah loves to be social and eat. I mentioned at a Relief Society meeting (a meeting with the women of our church congregation) that I’d never had Hawaiian Haystacks, and I swear fiery darts shot from everyone’s eyeballs.

Ingredients For Hawaiian Haystacks

Hawaiian haystacks are all about layering flavors and textures, and the right ingredients make all the difference. Gather everything before you start, and you’ll be ready to build these classic Utah comfort-food stacks that are perfect for family dinners, potlucks, or any casual gathering.

Base & Sauce

• Butter: Melted to create the base of the sauce
• Garlic: Whisked in for flavor
• Flour: Cooked with butter and garlic to form a roux
• Salt: Seasons the sauce
• Fresh Black Pepper: Adds a mild spice and depth
• Onion Powder: Enhances savory flavor
• Sour Cream: Stirred in to add creaminess and tang
• Lemon Juice
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