Get ready to wow your taste buds with this Healthy Chocolate Swirl Berry Yogurt Bark! Quick, easy, and only 5 minutes to prep, it’s the ultimate after-school snack that’s as fun to make as it is to eat.

Creamy Greek yogurt, sweet berries, and decadent chocolate swirls come together for a treat that feels indulgent but is totally wholesome. Perfect for kids, grown-ups, or anyone who loves a little sweet crunch without the guilt!

Some days it feels like the snack struggle is real! How many times can you eat an apple, string cheese, or almonds before your taste buds revolt? I’m so over the same-old, same-old. That’s why I’m beyond excited to share this fun healthy snack idea with you: Healthy Chocolate Swirl Berry Yogurt Bark! It’s officially my new favorite treat, and our kids can’t get enough either. It’s the perfect after school snack!

Ingredients For Yogurt Bark

This Chocolate Berry Yogurt Bark is healthy and packed with flavor. Let’s break down the ingredients that make it so irresistible…

• Chocolate Chips: Melted and swirled throughout the bark for rich chocolate flavor. We used semi-sweet, but milk chocolate, white chocolate or dark chocolate would all be good.
• Greek Yogurt: Vanilla Greek yogurt creates a creamy, lightly sweet base.
• Fresh Berries or Fresh Fruit: We used blueberries, blackberries, and raspberries, but see below for more ideas!

With just chocolate, creamy Greek yogurt, and fresh berries, you’ve got a snack that’s as pretty as it is delicious!

Other Mix-Ins & Toppings

This yogurt bark is easy to customize, so feel free to get creative with mix-ins and toppings.

Try adding sliced bananas, fresh strawberries, mango, or cherries for more fruit flavor. 

Granola, chopped nuts, cookies, sprinkles, or coconut flakes add great crunch, while chia seeds, pepitas, or hemp hearts bring a little extra nutrition.

You can also swap the chocolate swirl for white chocolate, drizzle with honey or pure maple syrup, or sprinkle on crushed pretzels for a sweet-salty twist. Mix and match to make it your own.

How to Make Yogurt Bark

Making this yogurt bark is easier than you think! A few simple steps and you’ll have a colorful, chocolatey treat ready to chill.

• Melt: Place the chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each round, until smooth. Let cool slightly so it doesn’t melt the yogurt.
• Spread: Line a rimmed baking sheet with a Silpat mat or wax paper and evenly spread the Greek yogurt into a smooth layer.
• Top: Sprinkle the fresh berries evenly over the yogurt.
• Swirl: Dot the melted chocolate over the bark, then use a toothpick to gently swirl it through the yogurt.
• Freeze: Place the&n

Crispy Thin Grilled Pesto Chicken (2 Ingredients)

Imagine thin chicken cutlets marinated in homemade pesto sizzling over the grill until the edges turn audibly crispy. Grilled pesto chicken is just two pantry-friendly ingredients, yet every bite tastes like you spent the whole afternoon fussing—perfect for busy summer nights!

Take all the stress out of dinner with this easy grilled pesto chicken recipe! It can be prepped in the morning or even the day before and takes less than 10 minutes to cook!

This is one of my favorite go-to meals for a busy weeknight running the kids from soccer and golf and church activities and all the things.

Why I love Pesto!

In college I was asked out on a date and the other couple we ate with made us dinner. It was my first date with this guy, first time hanging out with a married couple and my first time having pesto. In fact, I’d never even heard of pesto!!

Ever since that date I’ve been making different dishes with pesto like our caprese sandwich or 15 Minute Pesto Pasta, but I’ll tell you what, this crispy healthy grilled chicken with pesto is my absolute favorite.

My favorite part about pesto chicken? The cheese in the pesto makes this deliciously crispy, crunch crust on the chicken, oh man it’s good!

How to Make Grilled Pesto Chicken

This recipe is so easy you only need:

Chicken and Pesto!

Let’s jump right into how to make it:

1. Prep the Chicken: Cover the chicken with pesto on all sides and marinate for at least 30 minutes but ideally overnight.
   • NOTE: I absolutely LOVE our homemade basil pesto recipe, but if you want to save time, you can totally grab a jar at the grocery store. The Kirkland Brand of Pesto at Costco is actually pretty dang good.
2. Grill the Chicken: Make sure you oil the grates before grilling as that cheese will want to stick!
   • PRO TIP: Use a meat thermometer to check the internal temperature. You’re looking for 165 degrees F for the internal temperature. It really won’t take too long with the chicken being so thin.

If you don’t have a grill, you can cook this chicken in a skillet on the stovetop or bake it in the oven (350℉ in a baking dish for 15-20 minutes).

Southern Tomato Pie [+Video]

This Southern Tomato Pie is what you make when dinner feels impossible but you still want something special—something that says “home.” Juicy summer tomatoes, 3 kinds of cheese, and fresh basil all tucked into a homemade flaky crust that tastes like comfort on a plate.

Watch How to Make This Southern Tomato Pie Recipe

If there was one recipe that totally caught me by surprise it would be this one! Even kids love, love, love this tomato pie! Think margherita pizza meets pie and that’s what you get here! All the flavors of homemade pizza but in the form of a savory pie. I find that it’s best made with farm fresh tomatoes as they pack in so much more flavor and remind me of the rows and rows of beautiful, shiny red globes of tomatoes planted along the perimeter of Mom and Dad’s garden. It’s fresh and tasty with a flaky crust, what more could you want?!

Southern Tomato Pie Ingredients

This easy tomato pie recipe features a homemade crust and a cheesy tomato filling. Here’s what you’ll need to make this recipe:

For the Crust

• Flour: Just regular all-purpose flour is all you need.
• Sugar: Helps balance out the flavor of the crust.
• Salt: Adds flavor to the crust.
• Butter: Use unsalted butter so that the crust doesn’t become too salty. Butter gives the crust its rich flavor and flaky texture.
• Ice Water: Helps bind all the ingredients together while keeping the butter and shortening cold so the crust is extra flaky.

For the Filling

• Fresh Tomatoes: Vine ripe tomatoes are my favorite for this recipe. Roma tomatoes also work great!
• Cheeses: Mozzarella, Parmesan, and Cheddar
• Herbs and Spices: Salt, Garlic Powder, Oregano, Black Pepper and Fresh Basil Leaves (store-bought or fresh from the garden)
• Mayonnaise: Duke’s is our preferred brand but you can use any mayo you want!

The measurements needed for each ingredient can be found in the recipe card at the end of the post.

7 Min Crispy Air Fryer Salmon Bites w/ Mango Salsa

This easy 7 minute Air Fryer Salmon Bites recipe with Strawberry Mango Avocado Salsa are so crispy and so good! Crispy on the outside, tender inside, our salmon bites are an easy recipe, with healthy salmon tossed in a smoky-sweet spice blend with a vibrant mango, strawberry and avocado salsa!

In under 10 minutes you can be eating this air-fryed to crispy perfection salmon recipe, because we all know hangry happens.

Listen, fish isn’t for everyone, previously myself included, but I’m working so hard to change that and it’s slowly becoming one of my favorite proteins! It’s light and flaky, always tender, and cooks SO fast. I thought I had a few good salmon recipes, but this is the best salmon I have literally ever had.

I love that it’s high in protein and when baked in the air fryer it’s texture is heavenly! One of my new FAVORITE recipes for salmon is our smokey salmon bites with a fresh mango salsa! They are perfectly tender and caramelized bite-sized salmon pieces. So GOOD! I could eat these salmon bites every day!

Two Years of Testing…

I’ve been testing our air fryer salmon recipe for over 2 years now and I’ve discovered the absolute best dry rub recipe that takes this salmon from delicious to down right addicting. In fact, it is the best easy summer dinner recipe ever!! Yes, it is possible to make salmon in the air fryer without drying it out and yes, even our kids, the seafood haters love it!

Fresh Strawberry Mango and Avocado salsa

Our fruit salsa takes a regular salmon rice bowl from good to amazing!

This fruit salsa is the kind of sweet topping even picky eaters love!

No oven, no mess, and totally weeknight-friendly! This is a quick, healthy dinner that doesn’t feel like just getting something on the table.

Ingredients for Salmon Bites

All you need are simple pantry staples to make this dry rub for salmon.

In the next section, you can see all the ingredients you will need for the mango salsa– you will want to hit the produce section for those ingredients. Here is everything you will need:

For the Salmon

• Salmon– Look for skinless salmon filets to save yourself time on skin removal then just cut them into evenly sized, small cubes !
• Brown Sugar– A hint of sweetness, but it also helps to caramelize into a mouthwatering crust on the salmon.
• Spices– Smoked Paprika, Chili Powder, Garlic Powder, O

Grilled Chicken Avocado Sandwich with Spicy Mayo

I adore this Grilled Chicken Avocado Sandwich Recipe. They are so simple, but completely delicious. I hate spicy, but for some reason I love the kick of cayenne in the spicy mayo with the cool avocado and flaky, buttery, amazingly delish puff pastry. It’s pretty much perfection.

Watch How to Make a Chicken Avocado Sandwich

The first time I had this recipe I knew it looked good, but it seemed a tad odd to use puff pastry for a sandwich. I am forever converted. You truly must try it yourself to understand, but it’s quite amazing.

Have you ever even had Puff pastry? It’s purdy darn delicious. We don’t make our own. We let the professionals handle it, and Pepperidge Farm does it so well! They make a fantastic puff pastry, and so I stick with them.

This recipe is adapted from Giada De Laurentiis, so unfortunately I cannot take the credit, but I’m all about sharing recipes that are delicious even if I didn’t think it up myself. We had already been inspired by a sandwich and had puff pastry lying around so when I saw her show making something similar I had to pounce!

Ingredients for Grilled Chicken Avocado Sandwich Recipe

It really doesn’t take many ingredients at all to make these grilled chicken sandwiches, so let’s run through everything you’ll need:

• Puff Pastry: You can find puff pastry in the freezer section of the grocery store by pie crusts.
• Chicken Breasts: boneless and skinless
• Montreal Chicken Seasoning: a blend of spices and herbs like garlic, onion, salt, paprika, orange peel, and bell pepper
• Kosher Salt: adds flavor
• Olive Oil: helps grill the chicken
• Mayonnaise: whatever your favorite brand is
• Cayenne Pepper: adds some heat to the mayo spread
• Baby Spinach: adds freshness
• Read more