Easy 5 Minute Lemon Feta Grilled Asparagus Recipe

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Easy 5 Minute Lemon Feta Grilled Asparagus Recipe

a photo of a white plate topped with a pile of grilled asparagus spears tossed with feta cheese

Lemon Grilled Asparagus with Feta is a vibrant, flavorful side dish that’s both refreshing and savory! Fresh asparagus spears are perfectly grilled with a zesty lemon dressing, creating a smoky char. Topped with crumbled feta cheese, this dish adds a creamy, tangy contrast to the bright, crisp asparagus.

This easy 5 minute grilled (or broiled) asparagus recipe has a short ingredient list and even shorter cook time, but it’s our kids’ favorite side dish!

Recipe Origins

Remember how I used to be picky? Well, immediately after we had our first daughter we moved to California. California is beautiful, amazing weather (we lived in San Diego) and they have awesome produce. Which is great, unless you’re me and you don’t really care for all of those weird vegetables. Remember, this is the old me, the new me will devour veggies faster than anything else. Anyway, we had dinner at my sister in law’s house and I was informed she was making a really easy grilled lemon pepper asparagus recipe

Dun, dun, duuuuuuuuun! How in the heck was I going to get out of this one?! We were all going to be eating dinner together in the backyard for heaven’s sake!!!! Wait, there was a dog. I for sure could slip one to the dog. Nope, I already was feeling sneaky and knew I couldn’t pretend to eat something and feed it to the dog without feeling horribly guilty. I was going to have to suck it up. And suck it up I did, and it was good. It was real good. And so began my veggie journey. That day I learned that grilled asparagus is phenomenal and since then I’ve converted my mother who always said asparagus was like a nasty weed growing by an old ditch. And now she even loves it. Booyah, baby!

Ingredients for Lemon Pepper Asparagus

You only need 6 ingredients to make this easy vegetable side dish! The olive oil helps the asparagus get a nice char on it and it also helps the seasonings cling to the asparagus. Here is everything you need:

  • Extra Virgin Olive Oil
  • Lemon Zest and Juice
  • Asparagus
  • Salt and Black Pepper
  • Feta Cheese
    • TIP: If you aren’t a feta fan, parmesan cheese makes a great substitute!

The measurements and details for all the ingredients can be found in the recipe card at the end of the post.

How to Buy the Best Asparagus

Buying the best and freshest asparagus doesn’t need to be complicated. We have a few tips that will help you pick the best bundle of asparagus.

First, check the tips. They should be pretty firm to the touch and mushy at all.

Next, check the stalks. They should not be soft or rubbery at all.

Finally, check the ends. Even though we will be trimming the ends off, they are a good indicator of the freshness of the asparagus spears. You don’t want the ends to be woody, shriveled or split.

One more tip for buying asparagus, try to av

Elote Grilled Mexican Corn Salad [+Video]

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Elote Grilled Mexican Corn Salad [+Video]

A glass bowl full of grilled corn, red onions, cilantro, crema, cotija cheese and lime juice which makes the best elote mexican grilled corn salad

Stop ruining your corn! If you’re just eating it off the cob, you’re missing out. This easy Grilled Mexican Corn Salad takes summer corn to the next level! It’s perfect for potlucks, BBQs, and parties!

Mexican Street Corn Salad Recipe

Have you ever had Elote? It’s a popular Mexican street food featuring grilled corn on the cob slathered in creamy sauce, topped with crumbled cheese, chili powder, and a squeeze of lime. And let me tell you, if you’re not careful, you might find yourself channeling your inner Nacho Libre while devouring it.

Now, enter Elote Grilled Mexican Corn Salad! All the flavors of street corn without the mess. Juicy grilled corn, tossed with Mexican crema, cotija cheese, chili powder, cumin, salt, pepper, fresh lime juice, red onion, and cilantro! Every bite is bold, tangy, and downright addictive.

The key here is charring the corn just right. Too little, and you miss that smoky flavor; too much, and you’re eating burnt disappointment.

We first fell in love with elote at a tiny farmers’ market in Idaho (yes, Idaho!). Now, we make this salad at home all the time. It’s perfect for BBQs, potlucks, or just eating straight from the bowl with a spoon.

Want the best results? Use fresh corn, don’t skimp on the lime juice, and mix while the corn is warm so the flavors really soak in. Oh, and whatever you do—don’t skip the cotija. Trust me, it makes all the difference.

What’s Needed for Mexican Corn Salad?

Stop Bringing Boring Sides to Potlucks! This Mexican Corn Salad Is What You NEED! Here’s what you’ll need to make it:

  • Fresh sweet corn
  • Crema
  • Lime juice
  • Spices (cumin, chili powder, salt, pepper)
  • Cotija cheese
  • Red onion
  • Fresh cilantro

The measurements for each ingredient can be found on the recipe card at the end of this post.

How to Avoid Mushy Corn:

Nobody wants a sad, mushy corn salad! The biggest mistake? Overcooking the corn until it loses its crisp bite. Whether you’re grilling or roasting, cook the corn just enough to get a nice char while keeping it firm.

Tip: Let the corn cool slightly before cutting it off the cob. This helps it stay juicy and keeps your salad from turning into a mushy mess!

What’s the Best Cheese for Elote Corn Salad?

What cheese should you use for elote corn? Oh boy, this is a tricky question because to be honest, even if there’s one that’s usually used, Chihuahua cheese or Cotija Cheese, not everywhere sells it. We most often use Cotija cheese because it’s available in all Utah stores, but if you can’t find either we recommend parmesan cheese in the can or fresh parmesan, or even a mild Feta.

read more: Looking for easy potluck

Fajita Style Mexican Burgers [+Video]

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Fajita Style Mexican Burgers [+Video]

a photo of a mexican fajita burger that has been cut in half and stacked on top of each other so you can see the inside of the burger topped with onions and peppers

Bring the flavors of Mexico to your next barbecue with these fajita style Mexican burgers. Packed with spices and topped with all your favorite fajita fixings, these turkey burgers are sure to be a hit with your family and friends.

I’m kind of in love with this turkey burger. I hardly ever eat fajitas, it’s just not a dish that I think about. But I needed something super delicious and comforting and Fajita Mexican Burgers is what happened.

Clearly, based on how over the top this burger is, I was needing comfort. This Mexican turkey burger is unbelievably good. Piled high with sauteed peppers, onions and gooey, colby jack cheese, you’ll be sure to forget all of your problemos.

read more: Love hamburgers? Try our Classic Burger Sauce next!

Ingredients for Fajita Mexican Burger Recipe

The ground turkey is spiced up with a few favorite Mexican seasonings, diced green chiles, and fresh cilantro. I wish I could explain just how moist and flavorful these are. Here is everything you’ll need:

  • Lean Ground Turkey
  • Fajita Seasoning
    • If you want to make your own fajita seasoning, we’ve included a recipe in the recipe card below. You will need: Ground Cumin, Chili Powder, Garlic Powder and Onion Powder
  • Diced Green Chiles
  • Cilantro
  • Salt and Pepper
  • Sweet Onion
  • Green Bell Pepper
  • Orange Bell Pepper
  • Buns
  • Colby Jack Cheese

Sauce

  • Mayonnaise
  • Water
  • Lime Juice
  • Chili Powder
  • Smoked Paprika
  • Salt

The measurements and details for all of the ingredient can be found in the recipe card at the end of the post.

I want to challenge each of you to make this recipe, or another favorite from the site, and then hold your own family night. Turn the phones off, and just concentrate on being together. Don’t forget what it’s like to be a kid yourself. Listen to what your little ones have to say and enjoy time together. I  can’t wait to hear what you make and do together!

How to Make Fajita Style Mexican Burgers

These turkey burgers are a mashup between delicious fajitas and a burger. You will sauté peppers and onions and grill seasoned turkey burger patties and then combine them on a toasted bun. Here is a step-by-step guide for making these bold burgers:

  1. Sauté: Drizzle a little oil in a large sauté pan over medium-high heat and then add the onions and peppers when the oil is shimmering. Stir to coat the vegetables in the oil.
  2. Cook: Reduce the heat to medium low and let peppers and onions cook for 15-20 minutes until tender and the onions are translucent and st

Mexican Street Corn – Elote [+ Video]

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Mexican Street Corn – Elote [+ Video]

A photo of several cobs of elote mexican street corn lathered in cotija cheese and seasonings.

Experience the bold flavors of Mexico with this irresistible Mexican Street Corn recipe! Known as elote in Mexico, this sweet, tender corn is slathered in tangy Mexican crema, then topped with crumbled cotija cheese, fresh lime juice, a hint of chili powder, and a sprinkle of fresh cilantro. It’s the perfect balance of smoky, spicy, and savory in every bite!

Elote or Mexican street corn is grilled corn on the cob lathered in creamy, cheesy goodness that is so irresistible! If you’ve never had it, you’ll wonder how you ever lived without it!

This is not the typical mayonnaise and butter Mexican street corn that is found all over the web these days. This Elote is so delicious, you will forget about any other Mexican Street Corn recipe you have ever tried. Trust me!

What is Elote?

Elote, which which means “corn cob” in Spanish, is a street food you’ll find in certain parts of Mexican. It consists of grilled corn on the cob covered in mayo, cheese, and chili powder. It’s usually eaten right off the cob. 

I’m finding myself dreaming about our trip to Mexico and all the delicious food we ate while we were there! The elote was to die for! I seriously could have eaten it at every meal! And it’s so easy to make right at home.

Ingredients You’ll Need for Mexican Street Corn:

I’ve mentioned most of the ingredients you will need for this dish, but let’s look into them a little closer. Many of them might be out of your comfort zone, but no need to worry! I know that trying ingredients from other countries, especially if you don’t really cook, can seem a bit too adventurous, but I promise that these six ingredients are essential to the best elote you’ll ever have!

  1. Fresh Sweet Corn on the Cob
  2. Mexican Crema
  3. Cotija Cheese
  4. Chili Powder or Smoked Paprika
  5. Limes
  6. Cilantro

The measurements for each ingredient can be found in the recipe card at the end of the post.

Make Mexican Street Corn – Elote

Let’s start with the corn, of course! Head on over to our post on the best grilled corn recipe where we share all our secrets for the making perfect grilled corn every time. We also discuss how to pick good corn on the cob at the grocery store in that post. Follow everything in that post except for adding the salt and sugar at the end. You don’t need to add salt to this corn because the cotija is going to add all the saltiness you need.

How to Season Elote

The classic seasoning for elote is chili powder, but we have also found that we love it with smoked paprika.

Easy 30 Minute Grilled Chicken Tacos [+Video]

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Easy 30 Minute Grilled Chicken Tacos [+Video]

a photo of three grilled chicken tacos in topped with fresh pico de gallo

Looking for a delicious and nutritious meal option? Try these grilled chicken tacos, packed with lean protein and fresh pico de gallo, for a satisfying and healthy meal that will leave your taste buds and body happy.

A simple marinade tenderizes and flavors the chicken, and then we grill it to add that smoky bbq flavor. Warm up some Vista brand corn tortillas (these are our FAVORITE), add the grilled chicken and then top with homemade pico de gallo. So easy!

Watch How to Make Chicken Tacos

I grew up on tacos, but when I say that we have to take it with a grain of salt because my mother was raised on a farm in Idaho, which means not only was it always ground beef, flour tortillas, and shredded iceberg lettuce with occasional tomatoes or cheese, but the ground beef for sure 100% had potatoes grated into it, I’m not kidding. We call them Idaho tacos!

Once I was married, my world really started to expand in the world of tacos, but it’s kind of harder than you think when you start off cooking for yourself you want all the flavor, but you’re just not totally sure how everyone achieves it. You can find all sorts of crazy ingredients and marinating times out there, but I’ve found that simplicity is the answer and that’s exactly what these tacos are what you want for dinner tonight.

Ingredients for Grilled Chicken Tacos Recipe

You’ll need just a few ingredients to make the marinade, and you’ll have most of the items in the pantry already. Here is everything you will need:

  • Chicken Breasts: Marinate and grill the chicken whole and then chop it into bite-size pieces right before serving.
  • Garlic: Adds flavor.
  • Lime Juice: Fresh is best of course, and it helps tenderize the chicken and adds flavor.
  • Olive Oil: Adds flavor and moisture to the meat and helps tenderize it.
  • Seasonings: Chili Powder, Cumin, Smoked Paprika, Black Pepper, and Salt
  • Corn Tortillas: We don’t use anything but Vista brand tortillas these days, but you can use whatever brand you love.
  • Pico De Gallo: Tomatoes, Jalapenos, Limes, Garlic, Red Onion, Salt, Pepper and Cilantro

The measurements for each ingredient

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